The 10th Anniversary Edition a Treasury of Jewish Holiday Baking

The 10th Anniversary Edition a Treasury of Jewish Holiday Baking PDF Author: Marcy Goldman
Publisher: River Heart Press
ISBN: 9781927936221
Category : Cooking
Languages : en
Pages : 416

Book Description
Over 150,000 sold! The 10th Anniversary Edition of A Treasury of Jewish Holiday Baking, the contemporary classic cookbook on the Jewish baking seasons from the Rosh Hashanah, Succot, Hanukkah, Purim. Passover and Shavuot. Originator of Matzoh Buttercrunch "Crack', the world's best Moist and Majestic Honey Cake, Montreal Bagels and more!

A Treasury of Jewish Holiday Baking

A Treasury of Jewish Holiday Baking PDF Author: Marcy Goldman
Publisher: Whitecap Books Limited
ISBN: 9781770500037
Category : Cooking
Languages : en
Pages : 403

Book Description
The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones withA Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones.

Modern Jewish Baker: Challah, Babka, Bagels & More

Modern Jewish Baker: Challah, Babka, Bagels & More PDF Author: Shannon Sarna
Publisher: The Countryman Press
ISBN: 1682680223
Category : Cooking
Languages : en
Pages : 409

Book Description
Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.

The Gourmet Jewish Cookbook

The Gourmet Jewish Cookbook PDF Author: Denise Phillips
Publisher: Macmillan
ISBN: 1250045932
Category : Cooking
Languages : en
Pages : 271

Book Description
From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion,"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere.

Cooking Jewish

Cooking Jewish PDF Author: Judy Kancigor
Publisher: Workman Publishing
ISBN: 9780761144526
Category : Cooking
Languages : en
Pages : 712

Book Description
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.

The Gefilte Manifesto

The Gefilte Manifesto PDF Author: Jeffrey Yoskowitz
Publisher: Macmillan
ISBN: 1250071380
Category : Cooking
Languages : en
Pages : 354

Book Description
Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalize Old World food traditions for today's modern kitchens in their debut cookbook.

The Seasonal Jewish Kitchen

The Seasonal Jewish Kitchen PDF Author: Amelia Saltsman
Publisher: Union Square & Company
ISBN: 9781454914365
Category : Holiday cooking
Languages : en
Pages : 0

Book Description
Organized by the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter--ranging from iconic brisket, chicken soup, gefilte fish, and potato latkes to Lamb, Butternut Squash, and Quince Tagine; Buckwheat, Bowties, and Brussels Sprouts; and Carob Molasses Ice Cream. Amelia Saltsman's melting-pot approach to flavors and ingredients will win over a new generation of Jewish cooks.

Our Table

Our Table PDF Author: Renee Muller (Food writer)
Publisher:
ISBN: 9781422617601
Category : Jewish cooking
Languages : en
Pages : 272

Book Description
"In Our Table, food stylist and recipe columnist Renee Muller invites you to partake of her family's favorite dishes, each vividly presented with an art-quality full-color photo. Refreshingly simple, distinctively delicious, and crafted from common ingredients, the time-tested recipes in Our Table are sure to find a welcome place at your table -- every day of the year. Through heartwarming stories and culinary wisdom, Our Table is as readable on the couch as it is useful in the kitchen. Renee will become your personal guide, walking you through subtle suggestions that turn good food into great food"--Page 4 of cover.

The Newish Jewish Cookbook

The Newish Jewish Cookbook PDF Author: Marcy Goldman
Publisher: River Heart Press
ISBN: 9781927936306
Category :
Languages : en
Pages : 246

Book Description
Over 140 Recipes for Fabulous Jewish Heritage Food! Holiday and Everyday Recipes, Fresh Spins on Delicious Traditions. From a leading voice of Jewish cuisine, Epicurious, New York Times contributer and host of Betterbaking.com, Marcy Goldman, chef-author of A Treasury of Jewish Holiday Baking and creator of the renowned website Betterbaking.com, comes a delicious collection of the very best tastes from the Jewish kitchen. Featuring twelve chapters from Appetizers, Brunch, Mains, Kugels, Briskets, Chicken, Vegetarian, Soups, Passover and more, each chapter is filled with original recipes showcasing traditional favorites as well as a host of both holiday and seasonal and holiday offerings, new twists on classics and vegetable-forward dishes to suit every appetite. Exciting recipes include New Way Hanukkah Latkes, Sweet Potato Pie Kugel, Feathery-Lite Matzoh Balls, Sumac-Laced Fattosh, Deli-Style Blintzes, Rosemary Asiago Knishes, Montreal Smoked Meat, Sirachi Hot Sweet Brisket, Couscous Salad Royale, and Sabbath Lemon Roast Chicken. Brimming with vibrant spices representing the regional influences from America, Central Europe, the Sephardic kitchen, The Newish Jewish Cookbook is jammed with a professional chef's tips as well as holiday serving suggestions. Jewish food is food that warms the heart and delights the soul and The Newish Jewish Cookbook has you covered!

Spiritual Kneading Through the Jewish Months

Spiritual Kneading Through the Jewish Months PDF Author: Dahlia Abraham-Klein
Publisher:
ISBN: 9780692295670
Category :
Languages : en
Pages : 174

Book Description
With Rosh Chodesh (Jewish New Month) traditionally being a woman's holiday, it is a natural time for women to gather together and be active participants in their heritage. Members of a Spiritual Kneading group using this book will enhance their spiritual growth via the tradition of challah baking while meditating upon the Jewish theme of the month. Chatting, kneading, meditating and Torah study: women united in a wave of baking and braiding throughout the world. The Introduction of the book gives an extensive history of Rosh Chodesh and why it's traditionally been a woman's holiday. The connection between challah and Rosh Chodesh is further explained, as it's the first of the month, so too challah is the first portion of dough that must be donated to the Kohen's (Priests). The book covers all twelve months of the Jewish year, with a specific Torah study for each month. Each Jewish month includes a photo of the challah as well as relevant illustrative steps to shaping the challah. The challah shape and the symbolic character of the ingredients incorporate the theme of the Jewish month. Each month's challah is unique upon itself. Just as one expresses their individuality with the way they dress, so one can express themselves in the creation of their challah. It is similar to a pottery class, with the challah being the clay you shape expressing who you are. A point-by-point month-specific meditation guide follows, for use during the kneading of the challah. The kneading is an action meditation, best understood as the performance of commandments and rituals. The inner essence of the dough, elucidates divines in the challah and becomes a springboard to reach God. This conversation in turn is kneaded into the challah and becomes part of the spiritual wisdom transmitted to your loved ones. When commandments are seen in this light, particularly baking challah, the challah takes on a greater spiritual significance. The meditation varies from month to month, as Judaism is about always striving and reaching for higher transcendence. Each chapter then goes on to give sources, ideas, and questions to be discussed by the group while the challah is rising. The purpose of baking challah in this particular way is to develop your own personal spiritual growth within the context of a Rosh Chodesh group. In essence, this is palatable Torah.
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