Author: Insight GuidesPublisher: Insight Guides
ISBN: 9781785732324
Category : Travel
Languages : en
Pages :
Book Description
Author: Ian CollardA Taste of Excellence Cookbook
Author: Rudi SodaminPublisher: Rizzoli International Publications
ISBN: 9780847828395
Category : Cooking
Languages : en
Pages : 0
Book Description
Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet. This volume is a souvenir for recreating the world-class cuisine served on Holland America's ships and the perfect way to keep those mouthwatering memories alive in your own home.
A Taste of Elegance
Author: Rudi SodaminPublisher: Rizzoli Publications
ISBN: 0847828972
Category : Cooking
Languages : en
Pages : 196
Book Description
Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Niçoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style.
Author: Michel Lasley
Author: William H. Miller
Author: William H. MillerCruise Ships
Author: Peter C. SmithPublisher: Casemate Publishers
ISBN: 1783461055
Category : Transportation
Languages : en
Pages : 624
Book Description
The stunning elegance and luxurious interiors of todays vast fleet of cruise liners remains unrecorded in all but holiday brochures. This book gives a complete overview of the cream of these ships, todays queens of the sea. Each liner is illustrated and described with color illustrations of external and interior views. Details of the design, building and service history of each vessel are provided with vital statistics of the ship and its facilities.Among the ships included are Cunards Queen Victoria and Queen Mary 2, the big new Princess Line liners—Ruby, Grand Sea and Celebrity Eclipse, the two Ocean Village ships and the largest of the P&O liners Ventura, Oceana, Arcadia, Aurora and Artemis. This is a book of reference for maritime enthusiasts, would-be holiday cruisers and those who have been passengers.
Alternative Ageing
Author: Suzi GrantPublisher: National Geographic Books
ISBN: 0241388635
Category : Health & Fitness
Languages : en
Pages : 0
Book Description
'Suzi Grant knows the secrets of youth' The Times LOOK AND FEEL YOUR BEST IN 2020 WITH ALTERNATIVE AGEING - THE NATURAL WAY TO FEEL YOUNG AGAIN Suzi Grant is in her late sixties but you wouldn't know it. Still living life to the full, she knows the secrets of looking and feeling fabulous for ever. A leading blogger and researcher into ageing, Suzi has created this easy Alternative Ageing action plan to give you more energy and vitality. Inside you'll discover: - What foods to eat and avoid - How to keep your skin glowing - How to naturally boost your hormones - Easy fitness exercises - Simple stress busters - An average alternative-ageing day Follow the tips in Alternative Ageing and you'll soon discover a new you who looks and feels great and runs rings around your children - and even grandchildren. It's time to feel young all over again.
A Taste of Celebration Cookbook
Author: Rudi SodaminPublisher: Rizzoli International Publications
ISBN: 9780847833153
Category : Cruise ships
Languages : en
Pages : 0
Book Description
The excitement of celebrating holidays and special occasions onboard Holland America ships can be replicated at home with this menu-based collection of festive recipes. Each year more than 600,000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Holland America's Master Chef Rudi Sodamin presents eighteen holiday and special-occasion menus with approximately one hundred recipes, so guests can prepare favorite dishes at home. A romantic Valentine's Day menu includes Smoked Salmon Tartare, Risotto with Butternut Squash and Arugula, and Tournedos with Foie Gras, Truffle, and Madeira Demi-glace; a Fourth of July bash features Spicy Shrimp, Baby Back Ribs, and Peach and Blueberry Cobbler; and a cozy Christmas menu includes Clam Chowder, Pear, Arugula, and Endive Salad, Orange-glazed Ham with Madeira Sauce, and Chocolate Pecan Pie. A Taste of Celebration will keep you entertaining in high style.
