Good Housekeeping Baking Book WIGIG for TRADE

Author: Good Housekeeping Institute
Publisher: Collins & Brown
ISBN: 9781908449498
Category :
Languages : en
Pages : 336

Book Description
The Baking Bible is the ultimate baker's companion. Every aspect of home baking is covered in this brand new, triple-tested collection from the amazing creative team at the Good Housekeeping Institute. Packed with classic recipes and inspiring new ideas, the book has the perfect baking recipe for every occasion, be it fresh bread rolls for lunch, party cupcakes, or carrot cake for a teatime treat. Chapters include Everyday Cakes; Traybakes, Biscuits and Cookies; Cheesecakes, Tortes and No-Bake Cakes; Tarts and Pastries; Breads and Rolls; and Special Occasion Cakes. A comprehensive Baking Know-How section gives step-by-step instructions, tips and trouble-shooting information on all the key baking techniques, including pastry-making, bread-making, and icing cakes and cupcakes. The Baking Bible has essential tips, techniques and nutritional information, as well as invaluable and up-to-date advice on equipment and ingredients from the Good Housekeeping experts. From profiteroles to pannetone, roulade to rock buns, tarts to tortes, and more in between, no kitchen shelf is complete without the Good Housekeeping Baking Bible.

Good Housekeeping Great Baking

Author:
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781588165930
Category : Cooking
Languages : en
Pages : 404

Book Description
Every luscious baking recipe yo ucould want is in this wonderful collection, from moist brownies to savory herb focaccia to sinfully irresistible Boston Cream Pie. These triple-tested recipes--more than 600 in all--will bring back warm memories for family and friends.

Bake Me a Cake

Author: Good Housekeeping Institute
Publisher: Collins & Brown
ISBN: 9781908449924
Category : Cooking
Languages : en
Pages : 176

Book Description
Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping cake recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a delicious birthday party or a lazy afternoon treat. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to whip up a sweet storm in the kitchen. Enjoy! Other titles in the Good Housekeeping series include Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers

Good Housekeeping: The Great Bake Sale Cookbook

Author: Susan Westmoreland
Publisher: Union Square + ORM
ISBN: 1588168344
Category : Cooking
Languages : en
Pages : 114

Book Description
From the test kitchen of America’s iconic lifestyle magazine, recipes and tips for organizing a successful bake sale fundraiser—includes photos. “Mom—I need three dozen cupcakes for the school bake sale . . . tomorrow!” Here’s the book to grab when you hear those words. Good Housekeeping comes to the rescue with seventy-five tasty favorites for sure-fire fundraising success. From cupcakes to brownies, jumbo cookies to spiced nuts, these triple-tested recipes have been specially selected for this collection. You’ll find long-time favorites and fresh new ideas—all easy to make and easy to portion and package for sale. An extensive introductory chapter covers the basics of bake sales—from organizing tips to creative ideas for packaging and display.

The Baker's Book of Essential Recipes

Author: Housekeeping Good
Publisher: Hearst
ISBN: 9781618371317
Category : Baking
Languages : en
Pages : 0

Book Description
A comprehensive cookbook from the Good Housekeeping test kitchens provides classic recipes for baked goods, including chocolate walnut tarts, drop sugar cookies, buttery blueberry pie, lemon ricotta cheesecake, and traditional Irish soda bread.

The Good Housekeeping Illustrated Book of Desserts

Author:
Publisher: Hearst Books
ISBN: 9781588163684
Category : Cooking
Languages : en
Pages : 338

Book Description
Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.

Good Housekeeping Brilliant Baking: 130 Delicious Recipes from Britain’s Most Trusted Kitchen

Author: Good Housekeeping
Publisher: HarperCollins
ISBN: 0008487820
Category : Cooking
Languages : en
Pages : 288

Book Description

Dessert Person

Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826972
Category : Cooking
Languages : en
Pages : 369

Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Three Ingredient Baking

Author: Sarah Rainey
Publisher: Penguin UK
ISBN: 0718187598
Category : Cooking
Languages : en
Pages : 208

Book Description
As heard on BBC Radio 2's Chris Evans Breakfast Show . . . Why not rival the Bake Off Professionals the simple way, with just three ingenious ingredients? ----------- · Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. · Magically fluffy scones for a quintessentially quick cream tea. · Your very own slice of the tropics with dark chocolate and coconut bounty bars. · Or bake crisp, light-as-a-pillow palmier pastries. Delicious French 'palm trees' filled with cinnamon sugar. ----------- This book makes baking easier than you ever thought possible, with 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats. No long lists of ingredients here! These are fast, fun and affordable recipes to suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options. Once you discover the alchemy of Three Ingredient Baking, you won't look back. 'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail 'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food 'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer.' The Independent

Good Housekeeping Best-loved Desserts

Author: Rosemary Ellis
Publisher: Sterling Publishing Company
ISBN: 9781588165503
Category : Cooking
Languages : en
Pages : 396

Book Description
A taste-tempting array of sweet treats and yummy desserts features more than 250 easy-to-follow recipes for cakes, cookies, pies, custards, pastries, soufflés, meringues, ice creams, granitas, sauces, toppings, garnishes, and more, ranging from Grapefruit Sorbet or Chocolate Cherry Bread Pudding to Baked Alaska.