Author: Stephen Brook Publisher: Mitchell Beazley ISBN: 178472355X Category : Cooking Languages : en Pages : 1107
Book Description
"A fresh and authoritative addition to the Bordeaux library." Eric Asimov, The New York Times "This new edition is the ultimate guide to perhaps the greatest wine area in the world. Whether you use the book in your local wine store or tote it on a journey to Bordeaux itself, this book is definitive. And magnificent." Huffington Post The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines. The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux as well as descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook provides a detailed look at Bordeaux's lesser-known areas and chateaux. There is also an invaluable vintage guide to the last four decades. Bordeaux encapsulates an incredible 13,000 wineries throughout 54 appellations and this book includes a thorough explanation of Bordeaux's history, terroir, and winemaking styles.
Author: Robert M. Parker Publisher: ISBN: Category : Cooking Languages : en Pages : 1048
Book Description
Parker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely updated. It is also expanded to contain discussions of 100 more chateaux and tasting notes for 1,000 more wines. Decorative art and maps.
Author: KEEVIL Publisher: ISBN: 9781913141059 Category : Languages : en Pages : 288
Book Description
- Bordeaux is the world's most famous and arguably favorite wine region. This book tells its story - Articles and extracts from some of the most loved wine writers of yesterday and today - An essential wine book for every wine lover and wine student - Beautifully designed and illustrated to bring the region to life on the page When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys' succinct reviews to the most rhapsodic of Michael Broadbent's tasting notes - in short, over 300 years of wine writing. On Bordeaux is a collection of the best bits, from our best-loved wine writers, critics and commentators, set around 10 of the themes that make Bordeaux tick. As Jane Anson writes in her introduction: "multi-layered, clear-eyed, moving and often extremely funny [this] collection of stories... celebrates, illuminates and renews our understanding of Bordeaux." * Hugh Johnson, Fiona Beckett and Baron Elie de Rothschild discuss dining out on Bordeaux: how best to serve it, with what and who with. * Mathieu Chadronnier, Christian Seely and Joe Fattorini shed light on the way we see claret today. * Ian Maxwell Campbell extols the virtues of 1871 and 1875, the last great vintages before the phylloxera plague. * Fiona Morrison MW explores Bordeaux's great bounce-back and how the vintage of 1982 changed everything. * John Salvi, Bill Blatch and Peter Vinding-Diers reveal the wines that lead the way to Bordeaux's future. * Joe Fattorini serves up everything you need to know on running the iconic Me ́doc Marathon. * Hugh Johnson pays tribute to Bordeaux master Michael Broadbent.
Author: Clive Coates Publisher: Univ of California Press ISBN: 9780520235731 Category : Cooking Languages : en Pages : 732
Book Description
Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux.
Author: Robert M. Parker Publisher: Simon and Schuster ISBN: 1476727139 Category : Cooking Languages : en Pages : 1433
Book Description
With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux. Parker has not only added tastings for the vintages in the intervening years since the last edition, but he has also retasted and reevaluated a majority of the earlier vintages. His accessible and direct style welcomes both the seasoned wine collector and the eager beginner to the pleasures of fine wine and France's most illustrious chateau. Organized by appellation, Bordeaux moves alphabetically from one producer to the next, providing essential information and an overview of the property and its owners. Parker then lists each vintage, and includes numerical ratings and detailed tasting notes for most of that chateau's wines. At the end of each tasting note, Parker estimates the "anticipated maturity"—the range of time when the wine should peak in flavor and balance—and each entry concludes with a summary of the chateau's earlier vintages. Hailed by The New York Times as “the critic who matters most,” Robert Parker's Bordeaux is the most complete consumer's guide to the wines of Bordeaux ever written.
Author: Benjamin Lewin Publisher: ISBN: 9781934259207 Category : Wine and wine making Languages : en Pages : 0
Book Description
The last two decades have seen a revolution in Bordeaux. What Price Bordeaux? takes a novel approach in explaining the forces responsible for this change. The top chateaux have been obtaining unprecedented prices for their wines, while at the same time smaller chateau owners are going bankrupt. Enormous changes in the production and style of wine have been accomplished by advances in viticulture and vinification coupled with climatic changes. The battle between modernists and traditionalists plays out through the garage wines, felt by some to be the newest wave, and by others to be a caricature of Bordeaux. Pulling together information from a variety of sources including the market in Bordeaux, changing patterns of ownership, and new possibilities in viticulture and vinification, and this book presents a unique overview of the forces making Bordeaux wine what it is today. The book considers the role of terroir, how events ranging from the phylloxera plague to global warming have changed the fundamental nature of Bordeaux, the mysteries of the en primeur system, the rising influence of oenologues and critics, the changing nature of the wine itself, and the rise and fall of various chateaux. A running theme is the powerful effect that the classification of 1855 continues to have on the chateaux of both Left and Right Banks, and this and the other classification systems are considered before concluding with a new classification of the chateaux based on the existing market. Illustrated
Author: Oz Clarke Publisher: Houghton Mifflin Harcourt ISBN: 9780151013005 Category : Cooking Languages : en Pages : 248
Book Description
Bordeaux has always been the center of attention in the wine world, with some of the greatest wines, the most historic châteaux, and the highest level of glamour and prestige. And, despite increasing competition from new classic wine areas around the world, it still accounts for more than 90 percent of global wine futures and auction markets.In his trademark A-to-Z format, Oz profiles more than three hundred of Bordeaux's most important châteaux as well as their second wines and discount brands, and recommends and describes hundreds of other châteaux. With color photos, wine labels, charts, and maps throughout, this volume covers each of Bordeaux's subregions in sumptuous detail--fully exploring the area's history, geography, soils, and grape varieties.Oz is at his witty, incisive best on this region, which he has both championed and challenged for years. With his vivid descriptions of the area as well as his knowledge of classic and best-value wines, this is an essential book for all lovers of Bordeaux wine.
Author: Jean-Robert Pitte Publisher: Univ of California Press ISBN: 0520933311 Category : Cooking Languages : en Pages : 264
Book Description
Seeking to penetrate the mysteries of two great wine regions—"two opposite civilizations, two distinct ways of feeling"—Jean-Robert Pitte embarks upon an evocative and fascinating exploration of the land, people, and wines of Bordeaux and Burgundy. His account is a rich tapestry of terroir, history, culture, and economics from Roman to modern times. The unique qualities of the wines of each region, Pitte believes, cannot be entirely explained by the differences in their physical environments: they have social origins as well. Beginning with an entertaining look at the remarkable variety of insults exchanged by partisans of the two regions, Pitte delves into the key role played by medieval monks, dukes, and peasant vignerons in building their respective reputations and in creating the rivalry between bourgeois Bordeaux and earthy Burgundy that we know today. His sparkling, fair-minded narrative, engaging the senses and the mind alike, conveys a deep appreciation of two incomparable winegrowing cultures, united despite their differences by a common ambition to produce the best wines in the world.
Author: Tailored Travel Guides Publisher: WEST AGORA INT S.R.L. ISBN: Category : Travel Languages : en Pages : 90
Book Description
Highlights: Quick access to official websites for bookings, current prices, tickets, reservations, extra information and much more Day Trips with destination overview, images, distance, highlights and more - for each day-trip Stunning Pictorials Maps and free quick access to extra filtered maps Written and published in 2024 80+ pages, 70+ vibrant, full-color pages Over 90+ meticulously curated entries featuring stunning images, invaluable tips, practical insights, and much more Up-to-date and triple-checked information for accuracy and reliability Embark on a captivating journey through the heart of France's wine country with "Unveiling Bordeaux: Your Essential Guide to the Pearl of Aquitaine - Essentials Edition." This exquisitely crafted guidebook opens the door to Bordeaux's world-renowned vineyards, its historical grandeur, and its unparalleled culinary scene, delivering a rich blend of deep cultural insights and the latest local finds. From the majestic châteaux dotting the lush landscapes to the vibrant city streets brimming with gastronomic delights and historical treasures, our guide ensures your Bordeaux adventure is nothing short of extraordinary. What Sets this Bordeaux Guide Apart: Newly Published in 2024: Stay ahead with the most current insights and discoveries, making your Bordeaux visit as enriching as it is delightful. Over 90 Entries Across 80+ Full-Color Pages: Be inspired by each page, bursting with breathtaking images and detailed entries with quick access feature to official websites for bookings current prices, tickets, reservations, extra information and much more. Balanced and Engaging: Avoid being overwhelm with our perfectly balanced guide, offering detailed insights without sacrificing engagement or accessibility. Reliability You Can Trust: Every recommendation and tip is triple-checked for accuracy, offering a dependable companion to help you navigate Bordeaux with confidence. Unbiased Excellence: Free from commercial bias — no kickbacks, and focused solely on your experience, just a pure commitment to providing you with the best of Bordeaux’s enchanting offerings. Why Our Guide is a Must-Have for Your Bordeaux Experience: Our guide goes beyond mere sightseeing, inviting you to immerse yourself fully in the essence of Bordeaux. Whether you're exploring the age-old cellars of prestigious wineries, discovering the architectural marvels of the city, or indulging in the finest culinary experiences, we ensure a holistic journey. We don't just list places to visit; we weave narratives that enrich your understanding and interaction with this magnificent region. A Guide for Every Occasion: The Perfect Present: Ideal for wine aficionados, history lovers, and food enthusiasts alike, offering a journey through Bordeaux's rich landscape even before setting foot in the region. For the Dreamers: Let it be a source of inspiration for your next grand adventure, or a gateway to the world’s wine capital from the comfort of your home. For the Connoisseurs: A beautiful addition to any collection, serving as both a practical tool for exploration and a visual celebration of Bordeaux's splendor. Secure Your Copy: Prepare for an unforgettable exploration of Bordeaux's rich history, culture, and culinary excellence. With this guide in your hands, you're not just visiting Bordeaux; you're experiencing it in all its glory. Discover Your Journey with Tailored Travel Guides!
Author: Stephen Brook Publisher: Mitchell Beazley ISBN: 1784728578 Category : Cooking Languages : en Pages : 1715
Book Description
The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines. The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux along with descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook provides a detailed look at Bordeaux's lesser-known areas and chateaux. There is also an invaluable vintage guide to the last four decades. Bordeaux encapsulates an incredible 13,000 wineries throughout 54 appellations and this book includes a thorough explanation of Bordeaux's history, terroir and winemaking styles. Praise for the third edition: "A fresh and authoritative addition to the Bordeaux library." Eric Asimov, The New York Times "This new edition is the ultimate guide to perhaps the greatest wine area in the world. Whether you use the book in your local wine store or tote it on a journey to Bordeaux itself, this book is definitive. And magnificent." Huffington Post
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Author: Stephen Brook
Author: Robert M. Parker
Author: KEEVIL
Author: Clive Coates
Author: Robert M. Parker
Author: Benjamin Lewin
Author: Oz Clarke
Author: Jean-Robert Pitte
Author: Tailored Travel Guides
Author: Stephen Brook