Author: Liliana Pavicic Publisher: Hippocrene Books ISBN: 9780781812030 Category : Cooking Languages : en Pages : 324
Book Description
Contains approximately two hundred Croatian recipes, including appetizers, soups, stews, main dishes, sides, breads, and desserts; and includes information about wine.
Author: Amanda Marshall Publisher: ISBN: 9780578589381 Category : Languages : en Pages : 300
Book Description
A travel cookbook portraying a family's cultural and culinary adventures in Croatia through delicious recipes, vivid storytelling, and stunning photographs.
Author: Miroslav Nikolic Publisher: ISBN: Category : Languages : en Pages : 148
Book Description
★Get Your Taste Of Croatia With 55 Easy, Delicious and Mouth-watering Recipes From Croatian Cuisine★ In the northeastern part of the Balkan Peninsula, there is a small, crescent-shaped country known for its diversity. Despite its small size, it is rich in culture, customs, diversity, landscape, and history, all of which are expressed through its people, land, language, education, art, and, most notably, food. This is Croatia. Croatian cuisine has been developing through the centuries. Its historical, social and political background, resulted in it is a fusion of indigenous Croatian flavors with elements of Mediterranean, Balkan, and Austria-Hungarian cuisine, which is precisely what makes it mouthwateringly delicious and appealing. Croatian cuisine has absorbed all of the best traditions of countries and continents with similar geographical locations, so their cuisine dishes can satisfy even the most discriminating gourmet. Croatian cuisine is considered to be among the greatest in the world. You can now try it at home with the collection of recipes in this book. Why buy this book? Because it includes all these amazing features: A general guide on Croatian cuisine and food 55 easy, delicious, mouth-watering and budget-friendly recipes Each recipe includes tips and tricks and nutrition facts, along with pictures Premium matte cover Endless pleasures for your pallets and soul In this book, you will obtain all knowledge necessary to start cooking Croatian food in no time! I guarantee that your family and friends will be amused! But the best part is that you will receive all the above for the best price possible!
Author: Cathie Carmichael Publisher: Oxford, England : Clio Press ISBN: Category : History Languages : en Pages : 228
Book Description
An annotated bibliography of 707 works dealing with the history, geography, economy, and politics of Croatia, as well as its people, their culture, custom, religion, and social organization. Attention is also paid to current living conditions such as housing, education, newspapers, clothing, etc. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Jernej Mlekuz Publisher: Central European University Press ISBN: 963386089X Category : Cooking Languages : en Pages : 187
Book Description
?As simple as burek? is a popular phrase used by many young people in Slovenia. In this book Jernej Mleku? maintains that the truth is just the opposite. The burek is a pie made of pastry dough filled with various fillings that is well-known in the Balkans, and also in Turkey and the Near East by other names. Whether on the plate or as a cultural artifact, it is in fact, not that simple. After a brief stroll through its innocent history, Mleku? focuses on the present state of the burek, after parasitical ideologies had attached themselves to it and poisoned its discourses. In Slovenia, the burek has become a loaded metaphor for the Balkans and immigrants from the republics of the former Socialist Federal Republic of Yugoslavia. Without the burek it would be equally difficult to consider the jargon of Slovenian youth, the imagined world of Slovenian chauvinism and the rhetorical arsenal of advertising agents when promoting healthy foods. In this analysis, Mleku? refers to the burek as the ?metaburek.? All at the same time it is greasy, Balkan, Slovene, not-Slovene, Yugoslavian, familiar, foreign, the greatest, the worst, disturbingly unhealthy, plebeian, junk food, and finally, a cherub (burek spelled backwards is kerub, the Slovene word for cherub). And this metaburek, the protagonist of this book, is never a completely pure, innocent, unconditioned burek. It is much more. ÿ
Author: Paola Bacchia Publisher: Rizzoli Publications ISBN: 1922417181 Category : Cooking Languages : en Pages : 274
Book Description
Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders - a blend of the countries (Italy, the Republic of Venice, Austria, and Hungary) that have shared Istria's hills and coasts and valleys. This book is a record of traditions, of these cultures and of Paola's family: recipes from her childhood, the region's past, and her family and friends who still live beside the Adriatic coast. Among recipes for semolina dumplings, beef and pork goulash, and apricot strudel are memories of the region and the stories of the recipes' authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries. Istria is full of recipes inspired by home kitchens and memories of what grew in the owner's gardens: hearty grain soups and seafood, crepes piled high, and biscuits flavored with cinnamon. Istrian cuisine is a rich blend of Venice and Vienna, Hungary, and the Balkans - food doesn't have borders, and certainly not in this book's recipes.
Author: Ivana Novak Publisher: Createspace Independent Publishing Platform ISBN: 9781535573641 Category : Languages : en Pages : 84
Book Description
Are You fascinated by Croatia? Have Croatian Heritage? Want to eat REAL Croatian Food that is Delicious and Traditional? With the help of my Croatian Grandma who at 90 has been cooking since the early days of the Soviet Union we formulated a real Croatian Recipe book. This book is unique in that it has REAL traditional Croatian Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Croatia. There's a little bit of everything here from Croatian Main courses to the illusive and delicious Croatian Desserts. Pick your own delicious Croatian adventure with our 50 recipes! If you are ready to eat delicious Croatian Recipes Today... Don't waste any more time buy this books now!
Author: Slavka Bodic Publisher: ISBN: Category : Languages : en Pages : 178
Book Description
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Croatia with love. You will be happy to cook again. Explore new and exciting flavors of authentic Croatian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!
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Author: Liliana Pavicic
Author: Amanda Marshall
Author: Miroslav Nikolic
Author: Helena Nuich
Author: Cathie Carmichael
Author: Jernej Mlekuz
Author: Paola Bacchia
Author: Barbara Unković
Author: Ivana Novak
Author: Slavka Bodic