Shaken Not Stirred

Author: Anistatia R. Miller
Publisher: Harper Collins
ISBN: 0062734881
Category : Cooking
Languages : en
Pages : 164

Book Description
This first-of-its-kind volume features 40 ways to make a classic martini, 60 nouveau concoctions and a directory of the world's best martini lounges. Here, readers will discover the finer points of gin versus vodka, olive versus twist, shaken versus stirred, as well as brands of liquor, ratios of ingredients and every facet of this highly ritualized and specific cocktail. Also included are looks at and recipes for the weird and wonderful new offspring of the martini renaissance: chocolate and espresso martinis, the Cajun Combustion Engine, Martini Navratilova, Very Berry Martini, Pasini Express, Berlin Station Chief and many more. With sidebars featuring quotes from literature, toasts and historical points of interest, plus photos recalling great martini moments in film, politics, culture and advertising, Shaken Not Stirred is a fabulous celebration of a classic and very au courant international tradition.

Stirred But Not Shaken

Author: Keith Floyd
Publisher: Pan Macmillan
ISBN: 0330525360
Category : Biography & Autobiography
Languages : en
Pages : 388

Book Description
He was the first celebrity chef, the swashbuckling cook who crossed the high seas, on a BBC budget, communicating his love of food to millions of viewers. Make a wonderful dish and have a bloody good time: that was the criteria of Keith Floyd's mission (a mission that lasted several decades). Along the way he inspired a generation of men to get into the kitchen. After starting out in a hotel kitchen in Bristol, he made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. Now, in his honest and revealing memoir, completed just before he died, Keith reflects on the ups and downs of his career. Above all, the much loved, often copied, Keith Floyd whooshes the reader through his adventures, from the hilarious to the downright lunatic. As irrepressible, funny and charming as Keith himself, Stirred But Not Shaken is a must-read for anyone who loves life, food, women . . . and a quick slurp.

Shaken Not Stirred... A Chemo Cocktail

Author: Joules Evans
Publisher: Createspace Independent Publishing Platform
ISBN: 9781466452794
Category : Breast
Languages : en
Pages : 0

Book Description
The author tells her story of surviving breast cancer and chemotherapy with humor.

Stirred But Not Shaken

Author: Deep Shiva,
Publisher: Sristhi Publishers & Distributors
ISBN: 9380349734
Category : Fiction
Languages : en
Pages : 176

Book Description
Mohit came to Delhi from a small town to make it big. He is quite sorted, with a comfortable place to stay, a well-paying job, and a few friends and loved ones. Despite that, he is quite stirred by the way things happen in the city. When he bags a job in a multinational ad agency, he does not know that getting a job and keeping it are two very different ball games. Natasha is stunningly beautiful and overly ambitious, and their lives get entangled when she falls for him. But is this true love, or is there something more to it? Parvathi helps him and guides him through the maze that the workplace is. A dusky beauty with a free spirit, she feels love is an overrated emotion and all men are the same. When bosses and colleagues toss him around, it will take Mohit a lot more than just friends and love to stay Stirred But Not Shaken.

Shaken

Author: Ian Fleming
Publisher: HarperCollins
ISBN: 0062896245
Category : Cooking
Languages : en
Pages : 363

Book Description
Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift. Both Bond and Fleming were partial to a stiff drink. In both fiction and real life, cocktails were an important and well-chosen accompaniment to adventure and daring and often relaxing. Fleming made the Martini famous with Bond’s ritual of always ordering it “shaken, not stirred”. But in every James Bond book a wide selection of strong, sophisticated and carefully crafted drinks are essential details to the story. The recipes in Shaken are divided into five categories: Straight Up; On the Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds Are Forever, as well as classic Bond cocktails such as the Vesper—and, of course, the Dry Martini. Each recipe is illustrated by a stunning full-color photo of the drink and wonderful extracts from Fleming’s writing—taken from the passage where the drink was featured or a place, character, or plot that inspired it. Shaken features a foreword written by the novelist’s nephew, Fergus Fleming, as well as plenty of his writing on whisky, gin, rum, and other spirits.

Shaken, Not Stirred!

Author: Metin Tolan
Publisher: Springer Nature
ISBN: 303040109X
Category : Science
Languages : en
Pages : 203

Book Description
How do James Bond’s X-ray glasses work, the ones he uses to see whether the lady at the roulette table has a pistol concealed in her underwear? Is it really possible to launch oneself into the air and catch up with a plane that is free-falling towards the earth? Or to shoot down a helicopter with a pistol? In this lively and informative book, Germany's boldest physics professor Metin Tolan analyses the stunts and gadgets of the 007 films and even answers the question of all questions: Why does Bond drink his vodka martini shaken, not stirred? "So much entertaining science is a rare thing." Spiegel Online

The Shaken and the Stirred

Author: Stephen Schneider
Publisher: Indiana University Press
ISBN: 025304975X
Category : Cooking
Languages : en
Pages : 432

Book Description
Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with such force? Why has the cocktail always acted as a cultural indicator of class, race, sexuality and politics in both the real and the fictional world? Why has the cocktail revival produced a host of professional organizations, blogs, and conferences devoted to examining and reviving both the drinks and habits of these earlier cultures?

Shaken and Stirred

Author: William L. Hamilton
Publisher: Harper Collins
ISBN: 0060740442
Category : Cooking
Languages : en
Pages : 244

Book Description
William L. Hamilton loves a good gimlet. Rose's and lime. Straight up. Perfectly iced. Make the glass pretty too. "It ruined my reputation for thinking before I speak," he writes of that love. "I accept the trade-off." Like Lewis Carroll's Alice, when Hamilton sees it, he drinks it -- and tells the incredible tale. In "Shaken and Stirred," his biweekly Sunday Styles column, now an original book of his drinking adventures, the intrepid New York Times reporter offers a gimlet-eyed look at contemporary culture through the panoptic view of a cocktail glass. From the venerable martini to the young Dirty Jane, Hamilton shares his tip on the sip. You hold in your hands a guide to "how it goes down." Not a cocktail manual or a Baedeker to the bar scene but a drinker's guide to drinking. These are four-ounce adventures of cocktails and the people who make them, from the bartenders and chefs to the patrons, the politicians and the power players of the liquor industry. There are tales of the Champagne high life, the Long Island Iced Tea low life; men like Dr. Brown and his celery soda, and women like Eve and her Apple Martini. Hamilton's weekly Runyanesque rounds cover all the watering holes and their poisons, from the East Side's Southside to the Incredible Hulk in the Bronx, and monitors the latest trends, from the ultra-premium vodka wars to the Red Bull market. Shaken and Stirred is a report on a popular culture that comes alive after five, when the mood turns social and the moment is sweet (or sour, or bitter, or dry). Hamilton has also picked up the best (or the most unbelievable) cocktail recipes from bars, lounges and restaurants in New York City and beyond. There is common sense and creativity in the classics, and new inventions with their eye on the prize, such as the Huckleberry Ginn and the Bleeding Heart."drink me," said the bottle in Alice's Adventures in Wonderland. Hamilton has, in every instance, and bottled his thoughts in sixty-four essays that are as readable as they are drinkable. Mix a gimlet, or a Minnesota Anti-Freeze, or a Gibson or a Bone. And spend a night in, on the town.

Cocktails

Author: Douglas Ankrah
Publisher:
ISBN: 9781856267274
Category : Alcoholic beverages
Languages : en
Pages : 158

Book Description
With over 100 recipes, this text takes you through everything, from the right glass to the perfect ice cube, making cocktails in large quantities for parties and preparing canape accompaniments."

Shaken & Stirred

Author: Robert A. Caplen
Publisher: Robert Caplen
ISBN: 1453512829
Category : Art
Languages : en
Pages : 461

Book Description