The Road to Rome

Author: Ben Kane
Publisher: St. Martin's Press
ISBN: 1466815051
Category : Fiction
Languages : en
Pages : 730

Book Description
In 48 B.C., having survived a disastrous campaign in Pythia as part of the Forgotten Legion and spent years fighting their way back to Rome, Romulus and Tarquinius have finally made it as far as Alexandria. On arrival, though, they find themselves in the midst of the Roman Civil War, are press-ganged into Caesar's thinning legions and greatly outnumbered and fighting for their lives against the Egyptian army. Meanwhile in Rome, Romulus' twin sister Fabiola, having caught only a glimpse of her long-missing twin before being forced to flee Egypt for Rome, lives in fear for her life, loved by Brutus, but wooed by Marcus Antonius, his deadly enemy. From the battlefields of Asia Minor and North Africa, to the lawless streets of Rome and the gladiator arena, they all face death and danger daily, until 44 B.C. when their individual roads all lead them to Rome where the future of the republic lies unexpectedly in their hands.

The Forgotten Legion

Author: Ben Kane
Publisher: Macmillan
ISBN: 0312536712
Category : Fiction
Languages : en
Pages : 540

Book Description
Set in the late Roman Republic, in the first century B.C.E., The Forgotten Legion is a tale of the greatest empire of the ancient world from the perspective of those on the lowest rungs of its society. Romulus and Fabiola are twins, born into slavery to a enslaved mother who is much beloved by them, and much abused by their owner. At 13 years old, they and their mother are sold: Romulus to gladiator school, Fabiola into prostitution, where she will catch the eye of one of the most powerful men in Rome, and their mother into obscurity and death in the salt mines. Tarquinius is an Etruscan, a warrior and soothsayer, born enemy of Rome and trained by the last haruspex in the forgotten arts of divination. A runaway slave, then an AWOL Legionaire, he has a long foretold destiny that will take him to the very ends of the known world. Brennus is a Gaul from the Allobreges tribe. In the battle against the Roman army, his entire family, perhaps his entire tribe, is slaughtered, and only he survives to be sold as a slave to be trained as a gladiator. He rises to become one of the most famous and feared gladiators of his day - and mentor to the boy slave, Romulus, who dreams night and day of escape and of revenge. The lives of these four characters are bound and interwoven in a marvellous story which begins in a Rome riven by corruption, violence and political enmities, but ends far away, where Romulus, Brennus and Tarquinius find themselves fighting against the Parthians and overwhelming odds - survivors of one of the most legendary battles in Roman military history and destined to become part of one of the most compelling, enduring legends: The Forgotten Legion.

The Roads to Rome

Author: Jarrett Wrisley
Publisher: National Geographic Books
ISBN: 1984822322
Category : Cooking
Languages : en
Pages : 0

Book Description
IACP AWARD FINALIST • An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome When former food writer Jarrett Wrisley and chef Paolo Vitaletti decided to open an Italian restaurant, they didn’t just take a trip to Rome. They spent years crisscrossing the surrounding countryside, eating, drinking, and traveling down whatever road they felt like taking. Only after they opened Appia, an authentic Roman trattoria in Bangkok of all places, did they realize that their epic journey had all the makings of a book. So they went back. And this time, they took a photographer. Roman cuisine doesn’t come from Rome, exactly, but from the roads to Rome—the trade routes that brought foods from all over Italy to the capital. In The Roads to Rome, Jarrett and Paolo weave their way between Roman kitchens and through the countryside of Lazio, Umbria, and Emilia-Romagna, meeting farmers and artisans and learning about the origins of the ingredients that gave rise to such iconic dishes as pasta Cacio e Pepe and Spaghetti all’Amatriciana. They go straight to source of the beloved dishes of the countryside, highlighting recipes for everything from Vignarola bursting with sautéed artichokes, fava beans, and spring peas with guanciale to Porchetta made with crisp-roasted pork belly and loin. Five years in the making, part-cookbook and part-travelogue, The Roads to Rome is an ode to the butchers, fishermen, and other artisans who feed the city, and how their history and culture come to the plate.

The Road to Rome

Author: Russell R. Standish
Publisher: Hartland Publications
ISBN: 9780923309039
Category : Travel
Languages : en
Pages : 254

Book Description

Escape from Rome

Author: Walter Scheidel
Publisher: Princeton University Press
ISBN: 0691216738
Category : Business & Economics
Languages : en
Pages : 698

Book Description
The gripping story of how the end of the Roman Empire was the beginning of the modern world The fall of the Roman Empire has long been considered one of the greatest disasters in history. But in this groundbreaking book, Walter Scheidel argues that Rome's dramatic collapse was actually the best thing that ever happened, clearing the path for Europe's economic rise and the creation of the modern age. Ranging across the entire premodern world, Escape from Rome offers new answers to some of the biggest questions in history: Why did the Roman Empire appear? Why did nothing like it ever return to Europe? And, above all, why did Europeans come to dominate the world? In an absorbing narrative that begins with ancient Rome but stretches far beyond it, from Byzantium to China and from Genghis Khan to Napoleon, Scheidel shows how the demise of Rome and the enduring failure of empire-building on European soil launched an economic transformation that changed the continent and ultimately the world.

The Path to Rome (Classic Reprint)

Author: H. Belloc
Publisher: Forgotten Books
ISBN: 9780266859383
Category :
Languages : en
Pages : 468

Book Description
Excerpt from The Path to Rome And why (you will say) is all this put by itself in what anglo-saxons call a Foreword, but gentlemen a Preface? Why, it is because I have noticed that no book can appear without some such thing tied on before it; and as it is folly to neglect the fashion, be certain that I read some eight or nine thousand of them to be sure of how they were written and to be safe from generalising on too frail a basis. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Appian Way

Author: Robert A. Kaster
Publisher: University of Chicago Press
ISBN: 0226425711
Category : History
Languages : en
Pages : 138

Book Description
Describes travel down the Appian Way while analyzing the meaning of the road in modern and ancient context.

The Road to Rome

Author: Robert Emmet Sherwood
Publisher:
ISBN:
Category : Theater programs
Languages : en
Pages : 134

Book Description
Theatre program.

On the Noodle Road

Author: Jen Lin-Liu
Publisher: Penguin
ISBN: 1101616199
Category : Cooking
Languages : en
Pages : 358

Book Description
A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.

The Road to Rome

Author: Philo Pullicino
Publisher: Lulu.com
ISBN: 0954490630
Category : Biography & Autobiography
Languages : en
Pages : 233

Book Description
War Diaries of the most bombed place in the world, Malta, by the person responsible for assessing the damage. Accounts of Malta war life as well as development of Zanzibar and Uganda prior to independence. The beginnings of the Malta diplomatic service are also described in this fasinating personal account.