Author: Liz GogerlyPublisher: Crabtree Publishing Company
ISBN: 9780778741107
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
Teaches the benefits of healthy eating.
The Beauty of Eczema
Author: Camille KnowlesPublisher: Createspace Independent Publishing Platform
ISBN: 9781725619302
Category :
Languages : en
Pages : 278
Book Description
The Beauty of Eczema(TM) - A guide to living a life beyond eczema using the HOPE principles How To Find Hope In Managing The Most Common Skin Condition The Beauty of Eczema(TM) offers hope to the millions of people worldwide who suffer from eczema today. It shares the story of Camille Knowles and the method she has used to heal from a condition doctors told her she would never recover from. The book provides a solid toolkit for managing the condition via the HOPE Principles, a framework for healing and an early warning system for how to manage eczema and thrive in life. Camille's emotional journey to optimum health took months of trial and error using natural therapies and medical intervention - she tried it all. But it wasn't until she explored the power of the mind and meaning and created a checklist for getting each area of her life in sync, that she discovered The Beauty of Eczema(TM) as a catalyst for change. Now she lives a life full of energy, with glowing skin and a healthy mind to live the life she had always dreamed of. Camille wishes the same for everyone reading this book.
The Essential Eating Well Cookbook
Author: Patricia JamiesonPublisher: Eatingwell
ISBN: 9780881506303
Category : Cooking
Languages : en
Pages : 403
Book Description
A James Beard Award-nominated collection of more than 350 favorite recipes culled from EatingWell magazine focuses on options that are both flavorful and healthy, in a volume that provides nutritional listings and recommendations for stocking a kitchen.
Author: Christina OngThe Art of Eating Well
Author: Jasmine HemsleyPublisher: Random House
ISBN: 0091958326
Category : Cooking
Languages : en
Pages : 324
Book Description
The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment. Jasmine and Melissaâe(tm)s philosophy is simple: a healthy gut leads to a healthy body and mind, and a better, happier you; that changing the way you eat doesnâe(tm)t have to involve deprivation, but can be enjoyed everyday - whether you are home, work, with family or friends, or eating out. This stunning book includes over 150 mouth-watering recipes - all of which are free from grain, gluten, refined sugar, high starch and are alkaline friendly. The sistersâe(tm) down-to-earth, encouraging and practical guidance will motivate you to try new foods and no longer crave high sugar and processed foods. They include comprehensive advice on ingredients, techniques, equipment, cooking in advance, meal plans, juicing, and packed lunches and snacks that fit busy lifestyles. The Art of Eating Well is divided into clear categories âe" Kitchen and Store Cupboard Basics; Cooking in Advance; Breakfast; Soups; Salads; Sides and Snacks; Main Meals, including meat, poultry, fish and vegetarian; Baking and Desserts; Dips, Dressings and Sauces; Juices and Smoothies; Basics. Beautifully photographed and designed, The Art of Eating Well is a kitchen bible that delivers maximum taste and maximum nutrition. A bold and beautiful cooking companion for food lovers that will change the way you eat leaving you energized, healthy, slimmer and strong.
Author: Magazine of Food and HealthWhat's So Yummy?
Author: Robie HarrisPublisher: Candlewick
ISBN: 0763636320
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Book Description
Acclaimed New York Times best-selling author Robie H. Harris introduces preschoolers to the pleasures of eating healthy, being active, and feeling good. Gus, Nellie, and baby Jake can’t wait to go on a picnic! In the morning the family heads to their community garden, then to the farmer’s market and the grocery store to gather vegetables, fruit, meat, and other fresh and delicious foods. Readers follow them through the day as they go home to prepare, cook, and pack up the goodies, then cap their day by eating a yummy meal in the park and flying a kite together. Funny, accessible, family-filled illustrations; conversations between Gus and Nellie; and matter-of-fact text combine to show young children how food fuels our bodies — and help them see how healthy eating and drinking, and being active, can make them feel their best for a day full of fun.
EatingWell Quick and Clean
Author: Jessie PricePublisher: Houghton Mifflin Harcourt
ISBN: 0544919335
Category : Cooking
Languages : en
Pages : 277
Book Description
The easy, delicious way to clean eating, from the experts at EatingWell For 25 years, EatingWell has combined great recipes with smart nutrition advice. Now with these easy recipes, eating clean is finally both simple and achievable. Most of the recipes take less than 45 minutes start to finish. There’s even a chapter of 15-minute dinners. Ingredient lists are short and focused on whole foods, all of them easy to find. Beyond dinner, packable recipes for breakfast, lunch and snacks work with any schedule, all presented with a no-nonsense, science-backed approach. A clear intro chapter and savvy shopping advice throughout teach the principles of clean eating that are worth incorporating into any diet. And it all comes back to taste—recipes like Asparagus Tabbouleh, Chicken with Lemon-Herb Sauce and Blueberry Cobbler show how delicious clean eating can be.
Author: Science in the Kitchen and the Art of Eating Well
Author: Pellegrino ArtusiPublisher: University of Toronto Press
ISBN: 1442690968
Category : Cooking
Languages : en
Pages : 762
Book Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
