Author: Vic CherikoffPublisher:
ISBN: 9780731669042
Category : Aboriginal Australians
Languages : en
Pages : 208
Book Description
Dining Downunder
Author: Vic CherikoffPublisher: Dining Diwnunder Promotions
ISBN: 0975202103
Category : Cooking, Australian
Languages : en
Pages : 194
Book Description
Turning international cuisine upside down. Three Australian chefs look at Australia's wild resources and the fabulous dishes they can deliver. They bring the best of Australian cuisine from top restaurants. Beautifully illustrated in full colour.
Exploring Australia: A Journey Down Under
Author: Mark F. PrinzPublisher: James Parducci
ISBN:
Category : Business & Economics
Languages : en
Pages : 57
Book Description
Embark on an unforgettable journey through the diverse landscapes and vibrant cities of Australia. Explore the iconic sights of Sydney and Melbourne, dive into the wonders of the Great Barrier Reef, and immerse yourself in the rugged beauty of the Outback. Discover the natural wonders of Perth and Western Australia, the untamed wilderness of The Kimberley, and the sun-soaked shores of Brisbane and the Gold Coast. Indulge in gourmet delights in Adelaide and uncover the wild beauty and rich heritage of Tasmania. This book is a captivating exploration of Australia's unique and breathtaking landscapes, sure to inspire your wanderlust.
Author: H F. WickenAustralian Food
Author: Publisher:
ISBN: 9781580080989
Category : Cooking, Australian
Languages : en
Pages : 0
Book Description
Includes brief biographies of chefs and food writers: Catherine Adams, Victoria Alexander, Maggie Beer, Guillaume Brahimi, Marieke Brugman, Raymond Capadli, Robert Castellani, André Chouvin, James and Suzanne Halliday, Gary Cooper, Serge Dansereau, Peter Doyle, Alain Fabrègues, Sue Fairlie-Cuninghame, Margaret Fulton, Lucio Galletto, Suzanne Gibbs, Genevieve Harris, Diane Holuigue, Janet Jeffs and Kelly Leonard, Philip Johnson, Simon Johnson, Janni Kyritsis, Cheong Liew, Geoff Lindsay, Greg Malouf, Stefano Manfredi, Luke Mangan, Paul Merrony, Michael Moore, Mattew Moran, Philippe Mouchel, Mietta O'Donnell, Neil Perry, Graeme Phillips, Damien Pignolet, Ralph Potter, Jacques Reymond, Leo Schofield, Kathy Snowball, John Susman, Chris Taylor, Richard Thomas, David Thompson, Liam Tomlin, Tetsuya Wakuda, Martin Webb, and Alla Wolf-Tasker.
My Grill
Author: Pete EvansPublisher: Weldon Owen
ISBN: 9781616281168
Category : Cooking
Languages : en
Pages : 0
Book Description
Australian chef, restauranteur, and TV presenter Pete Evans brings his favorite style of cooking--grilling--to readers in this gorgeous full-color book with over 100 recipes. Tongs in hand, Pete shares his sizzling recipes ands ideas for entertaining, from weekend grilling to lazy afternoon barbecues. Each chapter features cocktail recipes to round out the occasion.
See Australia and Die: Tales of Misadventure Down Under
Author: Wendy LewisPublisher: New Holland Publishers (AU)
ISBN: 1921836318
Category : Accidents
Languages : en
Pages : 180
Book Description
"Real life stories of misadventure, accidental death and murder in Australia - mostly in the outback - mostly with the natural forces such as sharks, spiders, dingoes, etc."--Provided by publisher.
Australia: the Cookbook
Author: Ross Joseph DobsonPublisher: Phaidon Press
ISBN: 9781838662417
Category :
Languages : en
Pages : 432
Book Description
A celebration of Australian cuisine like never before -- 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own -- making this recipe collection relevant to home cooks everywhere.
Delicious Australia
Author: William DonaldsonPublisher: Magic Media ApS
ISBN:
Category : Cooking
Languages : en
Pages : 58
Book Description
Whether it’s a hearty meat pie, a succulent seafood dish, or a comforting dessert, these delicious recipes embody the simplicity and deliciousness that define Australian home cooking.
Author: Mark Swadling