The Cocktail Book 1926 Reprint

Author: Ross Bolton
Publisher: Createspace Independent Publishing Platform
ISBN: 9781440413896
Category : Cooking
Languages : en
Pages : 98

Book Description
A complete reproduction of the 1926 The Cocktail Book with a new introduction by Ross Bolton. With over 160 drinks in all, The Cocktail Book is a great addition for any bar. This book, also known as A Sideboard Manual for Gentlemen, was published right in the middle of the U.S. prohibition (1920 to 1933), in London by the publishers John Hamilton. It appears this book really got around, as there are several books with the same name and same substance floating around; 1900 by Page, 1901 by R. L. Paget, 1928 by the Botolph Society and Page, this one from 1926, and one in 1933 by John MacQueen. Luckily these books all had the same purpose, an easy guide to popular drinks to be made at home. It features the Blue Blazer (Blazes), Bacardi Dry, Navy, New Orleans, Florida, Absinthe, as well as standard favorites, the Marguerite, Martini, Manhattan, Whiskey Sour, Mint Julep, and a few Fizz, Flip, Cooler, Cup, and Cobblers.

The Cocktail Book 1926 Reprint

Author: The St. Botolph Society
Publisher: Value Classic Reprints
ISBN: 9781640321335
Category :
Languages : en
Pages : 96

Book Description
Unabridged reproduction of the 1926 The Cocktail Book, by The St. Botolph Society This book, also known as A Sideboard Manual for Gentlemen, was published in London right in the middle of the U.S. prohibition (1920 to 1933). With over 160 drinks in all, The Cocktail Book is a great addition for any bar. It appears this book really got around, as there are several books with the same name and same substance floating around; 1900 by Page, 1901 by R. L. Paget, 1928 by the Botolph Society and Page, this one from 1926, and one in 1933 by John MacQueen. Luckily these books all had the same purpose, an easy guide to make popular drinks at home. It features the Blue Blazer (Blazes), Bacardi Dry, Navy, New Orleans, Florida, Absinthe, as well as standard favorites, the Marguerite, Martini, Manhattan, Whiskey Sour, Mint Julep, and a few Fizz, Flip, Cooler, Cup, and Cobblers. Try these old classics today from this special unabridged historic reproduction.

A Drinkable Feast

Author: Philip Greene
Publisher: Penguin
ISBN: 0143133012
Category : Cooking
Languages : en
Pages : 290

Book Description
Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.

Vintage Spirits and Forgotten Cocktails

Author: Ted Haigh
Publisher: Quarto Publishing Group USA
ISBN: 1616734752
Category : Cooking
Languages : en
Pages : 352

Book Description
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.

Harry's ABC of Mixing Cocktails

Author: Harry MacElhone
Publisher:
ISBN: 9781684221011
Category :
Languages : en
Pages : 44

Book Description
2017 Reprint of Undated Edition from the 1920's. Originating from a legendary haunt of the rich and famous who have passed through the French capital, this collection provides cocktail recipes that served a clientele that included Ernest Hemingway, Marlene Dietrich, Jean-Paul Sartre, Noel Coward and Quentin Tarantino. Featuring the vintage mixtures that were created there, such as the White Lady, the Sidecar, and the Blue Lagoon, this compact edition includes over 300 drink suggestions. Publisher's Note: This Edition reprints only the actual recipes from the Dean and Son Edition of circa 1920. Preliminary material, advertising, illustrations anud information regarding the operation of a bar are not included. Only the 300 plus recipes are reprinted in their entirely. The recipes have been reformatted to correct broken type and other defects in the text. No liberties have been taken with the actual recipes, which are reproduced in their entirety.

The Savoy Cocktail Book

Author: Harry Craddock
Publisher: Courier Dover Publications
ISBN: 0486835189
Category : Cooking
Languages : en
Pages : 292

Book Description
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.

Jerry Thomas' Bartenders Guide: How to Mix Drinks 1862 Reprint: (Large Print)

Author: Jerry Thomas
Publisher:
ISBN: 9780615754994
Category : Reference
Languages : en
Pages : 268

Book Description
This drink recipe book is probably the most famous bartenders' and cocktail book of all times, and it was the first real cocktail book ever published in the United States. This is a nostalgic and delicious homage to a drinking era that is gone but not forgotten. This first edition of the guide include the first written recipes of such cocktails as the DAISY, the MINT JULEP. the FIZZ, the FLIP, Sour and many many more. Among other famous drinks are the BLUE BLAZER, the EYE-OPENER, the LOCOMOTIVE, the PICK-ME-UP, the CORPSE-REVIVER, and CHAIN-LIGHTNING.

The Ultimate Bar Book

Author: Mittie Hellmich
Publisher: Chronicle Books
ISBN: 0811872904
Category : Cooking
Languages : en
Pages : 477

Book Description
The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf. If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book

Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion

Author: Jerry Thomas
Publisher: Read Books Ltd
ISBN: 1473339243
Category : Cooking
Languages : en
Pages : 739

Book Description
From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history. First published in 1862, Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century. Vintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.

The Cocktail Book - A Sideboard Manual for Gentlemen

Author: Frederic Lawrence Knowles
Publisher: Read Books Ltd
ISBN: 1473351332
Category : Cooking
Languages : en
Pages : 67

Book Description
Explore the refined world of mixology in this vintage collection of classic cocktail recipes and bartending guidance. Master the techniques of mixology with The Cocktail Book - A Sideboard Manual For Gentlemen, first published in 1902. Frederic Lawrence Knowles' meticulously detailed volume features not just the recipes for many classic cocktails, but also gives guidance on the technique and practical skill of mixology so you can make each drink an experience of sophistication and elegance.