Author: Mridula Baljekar Publisher: Southwater ISBN: 9781780192192 Category : Cooking (Curry) Languages : en Pages : 0
Book Description
Easy-to-follow vegetarian recipes with step-by-step instructions for creating wonderful, memorable curry meals from India and South-East Asia as well as the Middle East, Morocco and the Caribbean.
Author: Hamlyn Publisher: Hamlyn ISBN: 0600622452 Category : Cooking Languages : en Pages : 276
Book Description
Whether you prefer the creamy, mild aromas of a korma or the spicy sensations of a madras, this book provides hundreds of tasty recipes for every curry-lover. From well-known classics to more modern ideas, you'll find something here to suit any taste and occasion. Including handy recipes for curry pastes, rice and other accompaniments, and arranged into easy-reference chapters to help you easily select the perfect dish, Curries is a must for all fans of exotic cuisine.
Author: Sam Stern Publisher: Rowman & Littlefield ISBN: 0762794100 Category : Cooking Languages : en Pages : 257
Book Description
Virgin to Veteran is a cookbook with a difference. Written by Sam Stern, the twenty-year-old prodigy with 5 successful cookbooks already to his name, this is a modern masterclass in cooking designed to inspire and get young people (primarily twenty and thirty-somethings) into the kitchen and cooking with confidence. The way Sam sees it, there are only so many meals you’ll ever cook, so you really should learn how to make each one special. From mastering the basics to insider tips and techniques, Virgin to Veteran will teach you everything you need to become a confident cook.
Author: DK Publisher: Penguin ISBN: 1465416277 Category : Cooking Languages : en Pages : 354
Book Description
If you're tired of the same old salad combination while trying to stick to meat-free eating, then Vegetables Please will be your new kitchen staple. Featuring over 200 fresh, creative recipes that make vegetables the main event--with options to include meat as well--it's perfect for anyone wanting to add more variety to their diet or tighten up their budget. You'll find step-by-step techniques for preparing and cooking vegetables, such as cutting artichoke hearts and variations on basic recipes like risottos and pizzas. Helpful flavor combinations and quick recipe features are sure to whet your appetite. With these recipes home cooks can satisfy vegetable lovers and carnivores alike.
Author: Jenny Carenco Publisher: The Experiment ISBN: 1615190708 Category : Cooking Languages : en Pages : 193
Book Description
Uses French-inspired recipes to introduce adult tastes and textures to babies and toddlers up to 3 years old—from Pumpkin Puree With Cumin to Carrot Zucchini Galettes—in a book that is divided by age and stage and includes dishes that take less than 30 minutes to prepare. Original.
Author: Victoria Blashford-Snell Publisher: Penguin ISBN: 0756668425 Category : Cooking Languages : en Pages : 546
Book Description
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
Author: Jeffrey McCombs Publisher: Simon and Schuster ISBN: 144057524X Category : Health & Fitness Languages : en Pages : 304
Book Description
Change your diet and improve your health! You normally have a mix of good and bad bacteria in your digestive tract that, when kept balanced, helps you ward off infection and disease. But when this balance is thrown off kilter, candida, a naturally occurring yeast, is allowed to overgrow. This can result in headaches, intestinal and abdominal distress, skin rashes, or even memory loss. If you're experiencing trouble with candida, The Everything Candida Diet Book can help you restore a healthy balance. With expert medical advice, readers learn: The causes of candida overgrowth. The effects of too much candida and how to control it. How to build a healthy immune system. Foods to avoid to keep your digestive system in balance. The key to taking back digestive control is a healthy diet. With 150 recipes for healthy and flavorful meals, The Everything Candida Diet Book can help you get your health back on track in no time!
Author: Atul Kochhar Publisher: Bloomsbury Publishing ISBN: 1472932781 Category : Cooking Languages : en Pages : 242
Book Description
This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe and even the UK. Curry remains one of the world's most popular dishes and Atul's collection of mouth-watering dishes does more than enough to convince us why. Over 100 recipes show curry in all its fantastic forms, from mild to hot, continent hopping to reveal how one country shares with and differs from the next. A collection of inspiring, intoxicating spiced dishes that cover meat, fish and vegetable curries from all corners of the globe: this promises to be a book you will cook from again and again. A major publication.
Author: Mridula Baljekar
Author: Hamlyn
Author: Sam Stern
Author: Laura Sorkin
Author: DK
Author: Jenny Carenco
Author: Victoria Blashford-Snell
Author: Jeffrey McCombs
Author: Atul Kochhar
Author: United States. Navy Department. Bureau of Supplies and Accounts