Myanmar (Burma) since the 1988 Uprising

Author: Andrew Selth
Publisher: ISEAS-Yusof Ishak Institute
ISBN: 9814951781
Category : Reference
Languages : en
Pages : 370

Book Description
Updated by popular demand, this is the fourth edition of this important bibliography. It lists a wide selection of works on or about Myanmar published in English and in hard copy since the 1988 pro-democracy uprising, which marked the beginning of a new era in Myanmar’s modern history. There are now 2,727 titles listed. They have been written, edited, translated or compiled by over 2,000 people, from many different backgrounds. These works have been organized into thirty-five subject chapters containing ninety-five discrete sections. There are also four appendices, including a comprehensive reading guide for those unfamiliar with Myanmar or who may be seeking guidance on particular topics. This book is an invaluable aid to officials, scholars, journalists, armchair travellers and others with an interest in this fascinating but deeply troubled country.

Historical Dictionary of Burma (Myanmar)

Author: Donald M. Seekins
Publisher: Rowman & Littlefield
ISBN: 1538101831
Category : History
Languages : en
Pages : 685

Book Description
Burma (Myanmar) is a Southeast Asian country that is emerging from crisis after more than a half century of hard-line military rule and cultural, diplomatic and economic isolation. With the dissolution of its military regime, the State Peace and Development Council, in 2011, a formally civilian but military-dominated constitutional government was inaugurated. By 2012, Burma’s president, retired General Thein Sein, had established a working relationship with Daw Aung San Suu Kyi, the leader of the country’s pro-democracy movement since 1988, and after a 2012 by-election she and members of her opposition party, the National League for Democracy (NLD), entered the new Union Parliament as legislators. However, even with the election victory of Daw Suu Kyi and the NLD in the General Election of November 2015, Burma faces daunting challenges: it is still one of the poorest countries in Southeast, fissured by longstanding ethnic conflicts that have made a nationwide peace agreement elusive and its people’s security and the environment are threatened by foreign economic exploitation. Religious discord is also widely evident, as Buddhist militants instigate violence against the country’s religious minorities, especially Muslims. Today Burma’s prospects are the most hopeful they have been for over half a century, as the country takes steps along the road to a more open society and economy. This edition of the Historical Dictionary of Burma (Myanmar) encompasses not only current developments, but also Burma’s over 1,500 years-old recorded history and the most important features of its cultures, ethnicity, religions, society and economy. This is done through achronology, an introduction, and an extensive bibliography. The dictionary section has over 700 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture.

Ginger Salad and Water Wafers: Recipes from Myanmar

Author: Ma Thanegi
Publisher: Things Asian Press/Global Directions
ISBN: 9781934159255
Category : Cooking
Languages : en
Pages : 0

Book Description
Myanmar is a land with strong cultural traditions and a long history and civilization. In spite of being situated between India and China, its cuisine has little to do with that of either country. The rich variety of Myanmar food is presented in this book, with 101 recipes ranging from Well-Behaved Pickled Fish to Golden Rice, Silver Rice. A comprehensive glossary of essential ingredients and where to buy them makes exploring this little-known cuisine as easy as it is tempting. For anyone who loves to explore countries through their food, here is a passport to Myanmar's diverse and delicious food culture. Adventurous eaters will love this well-written collection of recipes from Myanmar, a country that, for many, is still wrapped in shadows. Easy to prepare and a pleasure to eat, the dishes in Ginger Salad and Water Wafers are sure to launch a thousand dinner parties. Author Ma Thanegi is an artist, a writer, an enthusiastic cook, and an indefatigable gourmet who has lived in Myanmar since birth. The recipes she has collected in this book are ones that she has often enjoyed in the company of friends.

Thug Kitchen 101

Author: Thug Kitchen
Publisher: Rodale
ISBN: 1623366348
Category : Cooking
Languages : en
Pages : 248

Book Description
The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass vegan kitchen primer also serves up health benefits and nutrition statistics to remind everyone, from curious newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and our pocketbooks. THAT'S RIGHT. EAT GREEN, SAVE GREEN. So scared of commitment you can't even dedicate some time to cook? Thug Kitchen's here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumbled home from work. You're too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time hustlers out there. "Thug Kitchen backs up its bluster with good, solid recipes."--New York Times "Funny, self-aware, and full of delicious-looking recipes that I want to make right this second." --Epicurious.com "F*cking delicious."--Popsugar.com

Masala & Meatballs

Author: Asha Shivakumar
Publisher:
ISBN: 1624143881
Category : Cooking
Languages : en
Pages : 194

Book Description
Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion recipes—these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more. Masala & Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. With each turn of the page you’ll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors.

Culinary Tea

Author: Cynthia Gold
Publisher: Running Press Adult
ISBN: 0762437731
Category : Cooking
Languages : en
Pages : 290

Book Description
In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.

Three Bowls

Author: Seppo Ed Farrey
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395977071
Category : Cooking
Languages : en
Pages : 284

Book Description
In the tradition of the bestselling "Greens" and "Tassajara" cookbooks, eclectic and delicious vegetarian fare is offered by the nation's most traditional Zen Buddhist monastery. Two-color with calligraphy throughout.

Food from Northern Laos

Author: Dorothy Culloty
Publisher: Galangal Press
ISBN: 0473172364
Category : Cooking
Languages : en
Pages : 202

Book Description
"The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Kmhmu', Tai Dam, Tai Yuan, Tai Lue and Akha are presented in clear, simple recipes..."--Back cover.

Home Chefs of the World

Author:
Publisher: Int. Rice Res. Inst.
ISBN: 971220023X
Category : Cook family
Languages : en
Pages : 265

Book Description
Rice: Asia, Middle East, Africa, North and South America, Europe, Australia. Beverages and appetizers. Soups and salads. Vegetables. Poultry, meat, seafood, and fish. Breads and rolls. Desserts. Cakes and cookes. Picles and chutneys. Kitchen hints.

The Burma Cookbook

Author: Robert Carmack
Publisher:
ISBN: 9786167339382
Category : Cooking
Languages : en
Pages : 0

Book Description
***The Burma Cookbook has won the Gourmand World Cookbooks Award in Thailand*** A lavishly photographed cookbook and historic travelogue, tracing contemporary and colonial Burmese dishes over the past century. With its rich traditions of empire, "The Burma Cookbook" highlights the best of present-day Myanmar, including foods of its immigrant populations - from the subcontinent, down the Malay peninsula, and Britain itself. The authors spent some ten years researching the book, while organising and hosting culinary tours to uncover the country's most popular dishes. The authors had exclusive access to The Strand Hotel's collection of historic menus, pictures and photos, while contemporary photography by Morrison Polkinghorne portrays Myanmar street life. AUTHOR: Robert Carmack writes regularly on food and travel, and is the author of four books; his last two were on Thai and Vietnamese cooking, and have been in continuous publication for well over a decade. He and partner Morrison Polkinghorne tour regularly to Southeast Asia, hosting culinary journeys through their companies Globetrotting Gourmet and Morrison is an internationally recognised textile designer and authority on Southeast Asian weaving. SELLING POINTS: * 175 tested and proven recipes, all authentic and easy to prepare * Not just a cookbook: Introductory chapters about Myanmar and its history, plus speciality subject articles interspersed, from Tea Houses, Scott Market, Local Etiquette, and 2000-year old Shwe Dagon Pagoda * Historical quotes from contemporary travellers interspersed throughout * An illustrated chapter of local ingredients, with shopping substitutes for international readers * Recipe measurements interchangeable in metric, UK and US imperial Because of the recipes' diversity, this is a cookbook for everyone: Europeans and Americans unfamiliar with Eastern ingredients, and equally for Asians wanting to explore Myanmar's authentic culinary influences 343 illustrations www.burmacookbook.com www.GlobetrottingGourmet.com www.AsianFoodTours.com