Practical Dietetics

Practical Dietetics PDF Author: William Gilman Thompson
Publisher: Palala Press
ISBN: 9781377964775
Category : Cooking
Languages : en
Pages : 894

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Practical Dietetics

Practical Dietetics PDF Author: Alida Frances Pattee
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 380

Book Description

Practical Dietetics, With Reference to Diet in Disease

Practical Dietetics, With Reference to Diet in Disease PDF Author: Alida Frances Pattee
Publisher: Palala Press
ISBN: 9781377702353
Category :
Languages : en
Pages : 364

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Practical Dietetics

Practical Dietetics PDF Author: Alida Frances Pattee
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 594

Book Description

Medical Nutrition & Disease

Medical Nutrition & Disease PDF Author: Lisa Hark
Publisher: Wiley-Blackwell
ISBN: 9780632046584
Category : Medical
Languages : en
Pages : 464

Book Description
Using a practical, integrated approach, Medical Nutrition & Disease: A Case-Based Approach, third edition,offers a complete perspective on the increasingly important role nutrition plays in every day medical practice. Key topics include: fundamentals of nutrition assessment; vitamins, minerals and phytochemicals; herbal medicine; nutrition in pregnancy, pediatrics and geriatrics; nutritional management and the pathophysiology of diseases; and enteral and parenteral nutrition support. The updated edition also features new case studies and sections on metabolic syndrome, prevention of neural tube defects, insulin resistance in an overweight child, iron deficiency anemia, and drug-herb interactions. This edition has been updated to reflect the most current practice guidelines. Co-written by a multidisciplinary group of physicians and registered dietitians, each chapter includes cases that present relevant medical and nutritional implications of various clinical scenarios. Readers will learn how to diagnose and manage nutritional problems and answer their patients’ most frequently asked questions. The text also contains over 195 review questions that allow readers to test their knowledge and prepare of course, licensing, and certifying exams. Successful completion of the review questions qualifies for 35 American Dietetic Association continuing education credits. More information, including powerpoint slides to accompany the 3rd edition, can be found at http://www.med.upenn.edu/nutrimed/mnd3.html

Practical Dietetics

Practical Dietetics PDF Author: William Gilman Thompson
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 906

Book Description

Practical Dietetics

Practical Dietetics PDF Author: William Gilman Thompson
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 964

Book Description

Practical Dietetics

Practical Dietetics PDF Author: Alida Frances Pattee
Publisher: Forgotten Books
ISBN: 9781330440148
Category : Cooking
Languages : en
Pages : 579

Book Description
Excerpt from Practical Dietetics: With Reference to Diet in Disease This work has been revised wherever necessary to incorporate the latest results of research in dietetics and embraces all the latest diets of leading physicians and hospitals. The continuous demand for this work since its last complete revision in 1910 has resulted in the publication of successive editions almost annually until the time became ripe for another complete revision. The present edition, while preserving as far as possible the original plan of the work, incorporates a large amount of new material in harmony with the latest developments in the science and art of dietetics. Many sections on the treatment of the sick have been entirely rewritten to conform with present hospital practice. The author takes this opportunity to acknowledge with thanks the valuable advice and assistance given by Mary Swartz Rose, Ph.D., Assistant Professor, Department of Nutrition. Teachers' College, Columbia University, New York City. For suggestions and permission to use certain diets the author wishes to express her hearty appreciation to: Dr. Frederick M. Allen, Physician to the Hospital of the Rockefeller Institute for Medical Research, New York. Dr. Herbert S. Carter, Consulting Physician to the Lincoln Hospital, Associate in Medicine at Columbia University and Assistant Visiting Physician to the Presbyterian Hospital, New York. Dr. Warren Coleman, Professor of Clinical Medicine and Applied Pharmacology, Cornell University, Medical College. Visiting Physician to Bellevue Hospital, New York. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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