Author: Jody VassalloPublisher: My Cooking Class
ISBN: 9781554077601
Category : Cooking
Languages : en
Pages : 0
Book Description
Gives instructions on how to prepare different types of vegetables.
200 Vegetable-Growing Basics
Author: Richard BirdPublisher: Hamlyn
ISBN: 9780600620365
Category : Gardening
Languages : en
Pages : 0
Book Description
A practical and accessible guide to growing your own delicious vegetables at home. Whether you have a front garden, a back garden, or a humble window box, here is everything you need to know about planting, nurturing and producing beautiful vegetables that will nourish your family. Expert tips and practical advice ensure a bountiful harvest.
Vegetable Gardening for Beginners
Author: Jill McSheehyPublisher: Callisto Media, Inc.
ISBN: 1646115384
Category : Gardening
Languages : en
Pages : 291
Book Description
Grow a flourishing vegetable garden with the ultimate guide for beginners Gardeners never forget the first time they enjoyed a ripe, juicy tomato plucked straight from the vine or savored a crisp, fresh salad made with ingredients from their backyard. Start growing your first crop today with Vegetable Gardening for Beginners. Host of The Beginner's Garden podcast Jill McSheehy offers simple guidance to first-time gardeners who will be amazed at how easy it can be to create a thriving garden. Build the ideal foundation with clear instructions for constructing raised beds, preparing containers, and mixing healthy soil. Pick the perfect plants with in-depth profiles that detail how to grow beloved culinary plants, from peppery arugula to cool melons and fragrant rosemary. Nurture a budding garden with this reference for pairing up companion plants, watering and mulching, handling pests, and maintaining plants year-round. Start your own vegetable garden with the easy-to-follow guidance from Vegetable Gardening for Beginners.
Vegetable Gardening Basics
Author: James ParisPublisher: Deanburn Publications
ISBN:
Category : Gardening
Languages : en
Pages : 73
Book Description
Unleash the Bounty of Your Own Backyard: Vegetable Gardening Basics for Beginners! Imagine: biting into a juicy, homegrown tomato bursting with flavor unmatched by store-bought produce. This beginner's guide empowers YOU to cultivate a thriving vegetable garden, even with no prior experience. "Vegetable Gardening Basics" by bestselling author James Paris explodes the "green fingers" myth, revealing anyone can grow delicious, nutritious vegetables using simple, time-tested techniques. Inside, you'll discover: Effortless Success: Master essential skills like companion planting, organic pest control, and composting for a flourishing harvest. Fresh on Your Plate: Savor the unmatched taste of homegrown vegetables – a delicious reward for your efforts! Gardening for All: Whether you're a prepper, a health enthusiast, or simply want to save money on groceries, this book empowers you to take control of your food. 10 Easy Winners: Get started fast with detailed instructions for popular, beginner-friendly veggies like beans, beets, peppers, and more! Embrace the satisfaction of growing your own food! Order "Vegetable Gardening Basics" today and transform your backyard into a bountiful haven! FREE Gardening tips and advice at https://planterspost.com
Author: Vegetable Gardening Basics
Author: Simon MarlowPublisher: SandSPublishing
ISBN: 1482504197
Category : Gardening
Languages : en
Pages : 208
Book Description
Vegetable Gardening Basics is a comprehensive guide to teach you how to grow all sorts of vegetables easily This guide goes through the whole process of; preparing the ground for a new vegetable plot and preparing the soil type. It covers the advantages of compost heaps to provide the rich loam that can be easily added to your plot. The guide shows you how to rotate crops to get best results and how to specifically manure each plot to ensure the correct fertilization. We show in this book how you can grow prolific amount of vegetables from small plots by carefully deciding what goes into plot. To make life easier for the enthusiastic gardener we show some key techniques used in the vegetable plot or garden and the things that can go wrong with your fledgling garden. How to anticipate problems before they hit. In this guide we provide a month by month guide to what should be planted when and what preparations you should make for the coming seasons. Once that is understood we then describe the main vegetables, how to plant, grow, fertilize, harvest and those things that can go wrong with your veggies. The guide finishes up with a full grown plan for growing all types of herbs ideal in all home cooking. So you can develop a whole garden with this guide or simply develop a kitchen garden. Garden grown vegetables have a flavor rarely matched by shop purchased produce. Particularly Herbs are unbelievably good for their leaf beauty and their rich aromatic flavors. Whatever size of garden you have in the suburbs, city or out in the countryside you can save money and live healthier by growing your own vegetables. So enjoy the delights of your labor and grow fantastic crops of potatoes, corn, asparagus, artichokes and more. This book shows you how to plant, tend, water and harvest many different types of vegetables and herb with attractively drawn sketches that come to life on paper or on your personal electronic reader. So learn, plant and enjoy. Live healthy my friends!
The Glorious Vegetables of Italy
Author: Domenica MarchettiPublisher: Chronicle Books
ISBN: 1452129649
Category : Cooking
Languages : en
Pages : 275
Book Description
“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities
The Year-Round Vegetable Gardener
Author: Niki JabbourPublisher: Storey Publishing, LLC
ISBN: 1603427856
Category : Gardening
Languages : en
Pages : 257
Book Description
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
Martha Stewart's Vegetables
Author: Editors of Martha Stewart LivingPublisher: Clarkson Potter
ISBN: 0307954455
Category : Cooking
Languages : en
Pages : 330
Book Description
An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. — Los Angeles Times: Best Cookbooks of Fall 2016 — Newsday: Top 10 Cookbooks for 2016
Ruffage
Author: Abra BerensPublisher: Chronicle Books
ISBN: 1452169373
Category : Cooking
Languages : en
Pages : 467
Book Description
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
