Author: Beth Hensperger Publisher: Harvard Common Press ISBN: 1558324909 Category : Cooking Languages : en Pages : 656
Book Description
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
Author: Madge Rosenberg Publisher: Harper Collins ISBN: 0060169273 Category : Cooking Languages : en Pages : 228
Book Description
For the growing number of cooks who want to make the most of their bread machines, this book contains 200 recipes for delicious and different breads from all over the world. Packaged to appeal with Wire-O binding and an easy-to-wipe-off cover.
Author: Madge Rosenberg Publisher: Harper Collins ISBN: 006017174X Category : Cooking Languages : en Pages : 230
Book Description
Intended for use with the increasingly popular home bread machine, this book contains 200 recipes for breads that are low in fat and high in flavor. The majority of recipes contain less than five percent of calories from fat, and are sweetened only with natural fruits and fruit products. Wire-O binding.
Author: Jennie Shapter Publisher: Southwater ISBN: 9781780193403 Category : Cooking Languages : en Pages : 0
Book Description
This is the complete practical guide to using your bread machine, fully revised and updated, with a collection of step-by-step recipes, shown in over 600 photographs. It includes over 150 recipes from simple basic breads to more skillful loaves and cakes, all specifically created to use in your bread machine. A detailed reference section examines all aspects of the bread machine, including different settings and programs, techniques and troubleshooting, as well as part-making handmade breads. It includes topics ranging from traditional breads and cakes, such as Farmhouse Loaf and Danish Pastries, to recipes adapted for modern bread machines such as Bread Machine Sourdough Bread and Goji Berry and Yogurt Teabread. This comprehensive guide to baking bread using a bread machine will show you how to make more types of loaf, roll and flatbread than you could ever imagine. The recipes are organized by styles of bread and include examples from many countries. Each has been specially tested on and adapted for a large range of bread machine models. The recipes cover world-famous classics such as Ciabatta and Soda Bread to fresh, modern creations such as Wholemeal Apple and Cider Bread, and Gluten- and Wheat-free Bread. Stunning photography, step-by-step techniques and a multitude of helpful cooks tips make this the ultimate book on bread machine baking.
Author: Tiffany Dahle Publisher: Page Street Publishing ISBN: 1645674479 Category : Cooking Languages : en Pages : 377
Book Description
Not Your Mama's Bread Machine Recipes Whether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and streusel swirls. Get creative with your machine's unique features to effortlessly whip up gorgeous buns, cinnamon rolls, focaccia or pretzels. With just a handful of ingredients and the press of a button, you can make delicious, freshly baked bread a daily occurrence, no matter how hectic your schedule is. Take sandwiches to the next level with Loaded Baked Potato Bread or Farmers’ Market Veggie Patch Bread. Find your family’s new favorite dinnertime accompaniments: maybe Milk & Honey Bread or Speedy Sourdough Loaf? Savor breakfast-time treats—hello, Blueberry Streusel Muffin Bread—and be the star of every holiday gathering with Garlic Pull- Apart Bread or festive Spiced Eggnog & Pear Bread. Tons of tried-and- true tips, plus an entire chapter dedicated to bread machine basics and troubleshooting, guarantee perfect results every time. Whatever the craving, whatever the occasion, there’s a mouthwatering bake just waiting to be devoured.
Author: Jennie Shapter Publisher: ISBN: 9780754805991 Category : Automatic bread machines Languages : en Pages : 0
Book Description
A comprehensive reference section examines every aspect of your bread machine--the breadmaking process, different settings and programs, techniques and troubleshooting as well as incorporating hand made breads and rolls.
Author: Camilla Chandler Publisher: Independently Published ISBN: Category : Languages : en Pages : 146
Book Description
★★ Have you ever wanted to feel the comforting fragrance of a freshly baked loaf from your home? ★★Well, making great artisan bread has never been so easy, quick and convenient! Welcome to The Original Bread Machine Cookbook, the long awaited recipe book for the modern baker, with the best ideas to create always-perfect artisan bread. In this volume Chef and professional baker Camilla Chandler presents all her most treasured bread machine recipes, from the classics to the more complex and original loaves: inside The Original Bread Machine Cookbook you will find all the recipes you will ever need. Discover Camilla's favorites, make your loved ones taste how bread is supposed to taste, and do it effortlessly. You just put some love in it and your bread machine will take care of most of the job herself! In this book you will learn: How to use your bread machine to its fullest potential. How to select the right kind of flour for you. How to store your bread. The "seasoned chef" best kept secrets: the tricks, shortcuts and workaround that most beginners learn through trial and error in months. How to make the most delicious bread you've ever tasted. More than 100 pictures! In the kitchen is all about quality (Only for the paperback version. And if you want color pictures, make sure to grab the color version of the book!) Discover 150 delicious bread delicious recipes featuring: Dough Recipes and White bread Breakfast Bread Rye Bread Gluten-Free Bread Fruit & Vegetables Bread Grain, Nuts & Seeds Bread Cheese Bread Meat Bread ...and much, much more. This is your chance to shortcut your way to that crispy French Baguette you always wanted to try out. Or maybe to make some tasty Cheese Breadsticks, or a good Focaccia. Or perhaps you may want to stay on the healthy side with some Black Bread or all the gluten-free variants. Or, just maybe, you're feeling like going for something more original, like a Chai Cake or a Maple Syrup Spice Bread. Or why not choose the very chef's favorites: the perfumed Cherry Blueberry Loaf and the savory Apple & Pistachio Bread. You will find all of these inside The Original Bread Machine Cookbook. So if you have a bread machine or you are planning to get one soon, you need a quality guide to walk you through the processes and the many possibilities that a bread machine gives you. This book doesn't contain thousands of too-little-to-read recipes stuffed into columns. This is a book made with the love that also baking good bread requires. Scroll up and click on book cover to "LOOK INSIDE" and see full recipes table of contents. Hit the "Add to Cart" now and start to create the best tasting artisan bread like a professional baker in the simplest possible way!
Author: Jessica ANDERSON Publisher: ISBN: Category : Languages : en Pages : 196
Book Description
Here's how to cook homemade bread, snacks, buns and loaves with your Bread machine! Would you like to cook more than 150 recipes quickly and easily with any type of bread machine? keep reading... A bread machine or sometimes known as a bread maker is a useful kitchen appliance that will help you a lot to serve warm, fresh, and delicious homemade bread from your lovely kitchen. It is more like a small electric oven with a bread tin inside. The bread machine has a kneading paddle that is installed on a waterproof axle and connected to the electric motor at the bottom of the bread tin. This paddle is the one, which has the responsibility to knead the fresh ingredients you load to the bread tin and change into a smooth and elastic dough. As you probably have known that making bread requires several steps including ingredients measuring, dough kneading, bread dough proofing, bread dough shaping, and bread baking. Some recipes may also add more steps like glazing the bread and giving bread topping. Because there are so many steps in making bread, it is no secret that making bread takes a long period of time for the baker without being able to do anything else. Not to mention, the instincts needed to determine whether the dough is good enough or not yet. For some people with lots of time and talent, this process may be interesting. However, for other busy people this process can be tiring and stressful. Fortunately, a bread machine comes as a smart solution. Not only kneading, but the bread machine also has functions to do the entire process of making bread. With a bread machine, people have to load the ingredients into the bread tin and let the bread machine shows its magical function. The kneading paddle in the bread tin will spin and knead the ingredients resulting good dough then the bread machine will let the dough rise and after that, bake the bread. The total time needed for this making bread process may take around 3 or 4 hours. However, the time you have to invest is only not more than 5 minutes. Put the ingredients, touch the buttons, leave the bread machine and come back in a few hours to smell and get tasty bread. It sounds wonderful, doesn't it? This book covers the following topics: * Overview of a bread machine * Everyday loaves recipes * Vegetables loaves recipes * Herbs and seeded loaves * Cheese loaves recipes * Sweet loaves recipes * Dessert and cookies * 30-day mean plan ...And much more Every different brand of bread machine may offer different menu setting. However, a bread machine has these several cycle setting, depends on what kinds of bread you are going to make. Always remember to check the instructions on your bread machine. It varies across different models and types. So, before you start baking, make sure you know how to program your bread machine for the best quality bread. Your bread machine should come with a timing chart for the different types of bread. The idea of choosing a bread machine can be overwhelming, but most machines have a similar assortment of programmed cycles with precise times and temperatures, so different breads turn out perfectly--or close to perfect. ★★ Do you want to learn more? Scroll up and CLICK THE BUY NOW Button !!! ★★
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Author: Beth Hensperger
Author: Madge Rosenberg
Author: Madge Rosenberg
Author: Jennie Shapter
Author: Tiffany Dahle
Author: Jennie Shapter
Author: Jennie Shapter
Author: Donna Washburn
Author: Camilla Chandler
Author: Jessica ANDERSON