Ancient Wisdom, Modern Kitchen

Author: Yuan Wang
Publisher: Da Capo Lifelong Books
ISBN: 0738214051
Category : Cooking
Languages : en
Pages : 363

Book Description
Award-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients—even if you don’t know the difference between a lotus seed and the lotus position. Highlighting “superfoods,” such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, Ancient Wisdom, Modern Kitchen includes indispensible information: • An overview of traditional Chinese medicine, herbs, and food therapy • Details on 100 healthy Asian ingredients • Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes

Ancient Wisdom, Modern Kitchen

Author: Yuan Wang
Publisher: Da Capo Lifelong Books
ISBN: 0738214051
Category : Cooking
Languages : en
Pages : 362

Fresh Food and Ancient Wisdom

Author: Ihor John Basko
Publisher: Two Harbors Press (MN)
ISBN: 9781935097600
Category : Pets
Languages : en
Pages : 308

Book Description
As health-oriented people incorporate organic and natural foods into their meal-planning, why not do the same for our beloved dogs?

Ancient Wisdom Modern Kitchen

Author: Warren Sheir
Publisher:
ISBN: 9781459600089
Category :
Languages : en
Pages : 498

Book Description
Award-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients - even if you don't know the difference between a lotus seed and the lotus position. Highlighting ''super foods, '' such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, Ancient Wisdom, Modern Kitchen includes indispensible information: An overview of traditional Chinese medicine, herbs, and food therapy Details on 100 healthy Asian ingredients Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes.

The Tao of Nutrition

Author: Maoshing Ni
Publisher: Sevenstar Communications, U.S.
ISBN: 9781887575256
Category : Health & Fitness
Languages : en
Pages : 0

Book Description
The Tao of Nutrition provides information on making every meal therapeutic, teaching you how to make appropriate food choices for your ailments, your constitution, and the season of the year. This ancient knowledge from China provides guidance for the seasoned practitioner, as well as the new student of healthy living. By balancing your energies, the body heals itself. Balance is the key to health.

Instant Magick

Author: Christopher Penczak
Publisher: Llewellyn Worldwide
ISBN: 0738708593
Category : Body, Mind & Spirit
Languages : en
Pages : 171

Book Description
Explains how to weave natural energies into every facet of life through one's own individual willpower, featuring personalized techniques used to weed out any unwanted, unhealthy, or unnecessary desires to find a true, balanced magickal being. Original.

Prince Wen Hui's Cook

Author: Bob Flaws
Publisher: Blue Poppy Enterprises, Inc.
ISBN: 9780912111056
Category : Cooking
Languages : en
Pages : 214

Book Description
Diet is one of the eight limbs of Chinese medicine, and may be used as a preventive measure as well as a therapy. This book is a laypersons guide to the intricate field of Chinese dietary therapy. The authors provide useful information on over 150 food substances, along with valuable advice on selecting a healthful diet. The numerous and inviting recipes are easy to prepare. There is an interesting section on making your own medicinal cordials and liqueurs.

What to Eat for How You Feel

Author: Divya Alter
Publisher: Rizzoli Publications
ISBN: 0847859681
Category : Cooking
Languages : en
Pages : 258

Book Description
This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate. Drawing on her many years of vegetarian cooking, catering, and teaching, in this book Divya Alter explains how to create flavorful meals with seasonal ingredients by applying Ayurvedic principles. With food combinations, methods of preparation, and healing spices customized for individual needs, this is an inspirational guide to achieving optimal health through a personalized way of living and eating. This volume features 100 recipes for breakfasts, soups, salads, main dishes, one-pot meals, treats, and beverages in three seasonal-based chapters. It includes an ingredient guide along with recipes for staples such as cultured ghee, fresh cheese, yogurt, nondairy milk alternatives, dressings, chutneys, and spice blends. Alter offers practical ways to bridge the ancient wisdom of food with modern living beyond the bound- aries of India. Dishes such as Asian-style Stir-Fried Red and Black Rice, Italian-style Spinach Risotto, and French-style Braised Root Vegetables are accessible to all and carry the healing benefits of Ayurvedic cooking.

The Paleo Manifesto

Author: John Durant
Publisher: Harmony
ISBN: 0307889173
Category : Cooking
Languages : en
Pages : 370

Book Description
Combining science, culture, anthropology, and philosophy, explains how to stay healthy and live with purpose in the modern world by returning to the way humanity's hunter-gatherer ancestors ate, moved, and lived in the wild.

Fundamentals of Chinese Medicine

Author:
Publisher: Paradigm Publications
ISBN: 9780912111445
Category : Health & Fitness
Languages : en
Pages : 548

Book Description
This revised edition includes a glossary of terms and a materia medica and formulary sufficient to practice the treatments described in the text. As such it is not only a unique, absoloutely-defined and referenced text, but also a self-contained and inexpensive course of study. As a basic text produced to a multi-author, multi-publisher voluntary standard, this revised edition is a unique key for scholars and clinicians alike.