Author: Ralfy Mitchell Publisher: Lulu.com ISBN: 191625750X Category : Biography & Autobiography Languages : en Pages : 178
Book Description
"A singular story, and an inspiring journey with one of the original characters of the contemporary scotch whisky world. Find out how an ordinary man discovers his first dram of single malt, and unwittingly departs on a journey over time, ... and then online. Ralfy relates stories, tales and anecdotes full of real characters, real events, real places, and real whisky."--Page 4 of cover.
Author: Ralfy Mitchell Publisher: Irish Sea Trading Company: Limited ISBN: 9781916257542 Category : Cooking Languages : en Pages : 208
Book Description
An authentic and humorous autobiography by a whisky reviewer with a youtube channel called 'ralfydotcom' travelling from early childhood memories to an adults apprenticeship with scotch and Scotland. People and places are explored and whisky is sampled, and all for the sake of malt-moments.
Author: Ralfy Mitchell Publisher: Irish Sea Trading Company: Limited ISBN: 9781916257535 Category : Languages : en Pages : 242
Book Description
Eleven entertaining, and individual fictional short stories based on factual conversations with people over the years in whisky bars in Scotland, and including some of the authors own adventures. A Chapter per Dram is a good warming measure, and entertaining reading for whisky-lovers. and those who like a good story.
Author: Davin de Kergommeaux Publisher: McClelland & Stewart ISBN: 0771027451 Category : Cooking Languages : en Pages : 312
Book Description
Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it. Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With his conversational and accessible tutelage, de Kergommeaux offers readers a carefully researched, reliable, and authoritative guide to Canadian whisky that is, quite simply, not available anywhere else. Not only a book describing the history and culture of the spirit, Canadian Whisky: The Portable Expert is also an informed exploration of taste. For the first time, whisky consumers -- experts and novices alike -- can approach Canadian whisky with a connoisseur's appreciation of its rich subtleties.
Author: Charles MacLean Publisher: Simon and Schuster ISBN: 1510702482 Category : Cooking Languages : en Pages : 368
Book Description
An authority on Scotch whisky An ideal addition to a collection of whisky books for beginners or whisky distilling books Fantastic gift for any whisky lovers Have you ever wondered why Scotch whisky tastes the way it does? Have you ever questioned the history of whisky and how its flavor notes have changed over the years? If so, then this book is for you! The flavor of Scotch whisky is influenced by a combination of history, craft, science, and tradition. Whether it is single malt Scotch whisky, dalmore whisky, or peat whisky, you will learn something about it in this book. This book on scotch is also a compendium of curiosities! Learn about bottles of scotch, including orbit bottle labels, whiskey green labels, and more. Whiskypedia also outlines information about individual distilleries. Each one provides their whiskies with unique characteristics. They are grounded in the craft and custom of the distillery and its district, but the real key influences on the flavor are how the spirit is matured, the distilling equipment itself, and how the distilling equipment is operated. This guide explores all of those influences and more. Whiskypedia is the first comprehensive source of the flavor and character of every malt whisky in Scotland. Written by Charles MacLean, “a world authority on malt whisky” (Daily Telegraph), shares his wisdom throughout this book. The history of Scotch whisky and information on Scotch distilling are also included. John MacPherson’s stunning photos compliment the text well. This is an ideal book about Scotch for any whisky fan. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Malcolm Archibald Publisher: Black & White Publishing ISBN: 1845027280 Category : True Crime Languages : en Pages : 293
Book Description
Although the nineteenth-century elite looked on the Highlands and Islands as a sporting paradise, for the indigenous population it was a turbulent place. Rather than a rural idyll, the glens and moors were home to poachers and whisky smugglers, while the towns were always ready to explode into riot and disorder. Even the Hebridean seas had their dangers while the islands seethed with discontent. Whisky Wars, Riots and Murder reveals the reality behind the facade of romantic tartan and vast estates. Augmenting the usual quota of petty thefts and assaults, the Highlands had a coastal town where riots were endemic, an island rocked by a triple murder, a mob besieging the jail at Dornoch and religious troubles in the Black Isle. Add the charming thief who targeted tourist hotels and an Exciseman who was hanged for forgery, and the hidden history of the Highlands is unearthed in all its unique detail.
Author: Geoff Thompson Publisher: Routledge ISBN: 1135983208 Category : Language Arts & Disciplines Languages : en Pages : 353
Book Description
Introducing Functional Grammar, third edition, provides a user-friendly overview of the theoretical and practical aspects of the systemic functional grammar (SFG) model. No prior knowledge of formal linguistics is required as the book provides: An opening chapter on the purpose of linguistic analysis, which outlines the differences between the two major approaches to grammar - functional and formal. An overview of the SFG model - what it is and how it works. Advice and practice on identifying elements of language structure such as clauses and clause constituents. Numerous examples of text analysis using the categories introduced, and discussion about what the analysis shows. Exercises to test comprehension, along with answers for guidance. The third edition is updated throughout, and is based closely on the fourth edition of Halliday and Matthiessen's Introduction to Functional Grammar. A glossary of terms, more exercises and an additional chapter are available on the product page at: https://www.routledge.com/9781444152678. Introducing Functional Grammar remains the essential entry guide to Hallidayan functional grammar, for undergraduate and postgraduate students of language and linguistics.
Author: Ralfy Mitchell
Author: Ralfy Mitchell
Author: Ralfy Mitchell
Author: Davin de Kergommeaux
Author: Charles MacLean
Author: Malcolm Archibald
Author: John Milne
Author: Geoff Thompson
Author: George MacDonald
Author: John Home