Author: Madge Rosenberg Publisher: Harper Collins ISBN: 0060169273 Category : Cooking Languages : en Pages : 228
Book Description
For the growing number of cooks who want to make the most of their bread machines, this book contains 200 recipes for delicious and different breads from all over the world. Packaged to appeal with Wire-O binding and an easy-to-wipe-off cover.
Author: Madge Rosenberg Publisher: Harper Collins ISBN: 006017174X Category : Cooking Languages : en Pages : 230
Book Description
Intended for use with the increasingly popular home bread machine, this book contains 200 recipes for breads that are low in fat and high in flavor. The majority of recipes contain less than five percent of calories from fat, and are sweetened only with natural fruits and fruit products. Wire-O binding.
Author: Tiffany Dahle Publisher: Page Street Publishing ISBN: 1645674479 Category : Cooking Languages : en Pages : 377
Book Description
Not Your Mama's Bread Machine Recipes Whether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and streusel swirls. Get creative with your machine's unique features to effortlessly whip up gorgeous buns, cinnamon rolls, focaccia or pretzels. With just a handful of ingredients and the press of a button, you can make delicious, freshly baked bread a daily occurrence, no matter how hectic your schedule is. Take sandwiches to the next level with Loaded Baked Potato Bread or Farmers’ Market Veggie Patch Bread. Find your family’s new favorite dinnertime accompaniments: maybe Milk & Honey Bread or Speedy Sourdough Loaf? Savor breakfast-time treats—hello, Blueberry Streusel Muffin Bread—and be the star of every holiday gathering with Garlic Pull- Apart Bread or festive Spiced Eggnog & Pear Bread. Tons of tried-and- true tips, plus an entire chapter dedicated to bread machine basics and troubleshooting, guarantee perfect results every time. Whatever the craving, whatever the occasion, there’s a mouthwatering bake just waiting to be devoured.
Author: Jennie Shapter Publisher: ISBN: 9780754805991 Category : Automatic bread machines Languages : en Pages : 0
Book Description
A comprehensive reference section examines every aspect of your bread machine--the breadmaking process, different settings and programs, techniques and troubleshooting as well as incorporating hand made breads and rolls.
Author: Linda West Eckhardt Publisher: Echo Point+ORM ISBN: 1648371248 Category : Cooking Languages : en Pages : 493
Book Description
A guide to making nearly 100 artisan breads in your machine—plus sandwich recipes!—from the award-winning authors of Bread in Half the Time. Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread—until now! With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any other variety of classic European breads featured in this book. The trick is to use the machine for what it does best—mixing and kneading the dough that produces the loaves we all love so much. After letting the dough rise in the machine, you shape it by hand and bake it to perfection in the oven. With Rustic European Breads from Your Bread Machine in hand, every home cook can become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, appetite-satisfying European bakery.
Author: Beth Hensperger Publisher: Harvard Common Press ISBN: 1558324909 Category : Cooking Languages : en Pages : 656
Book Description
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
Author: Linda West Eckhardt Publisher: Broadway ISBN: 9780385477772 Category : Automatic bread machines Languages : en Pages : 0
Book Description
From the award-winning authors of "Bread In Half The Time" comes a complete guide to close to a hundred European-style breads to bake with the indispensable aid of your bread machine. Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of still-warm homemade bread. And nothing can be quite so intimidating or time-consuming as mixing, kneading, raising, and baking that bread. Until now With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any one of almost a hundred other varieties of classic European breads. The trick is to use the machine for what it does best-mixing and kneading the dough that produces the loaves we all love so much. Then leave it in the machine to rise, shape it by hand, and bake it to perfection in the oven. With "Rustic European Breads From Your Bread Machine" in hand, every home cook will become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, soul- and appetite-satisfying European bakery.
Author: Camilla Chandler Publisher: Independently Published ISBN: Category : Languages : en Pages : 146
Book Description
★★ Have you ever wanted to feel the comforting fragrance of a freshly baked loaf from your home? ★★Well, making great artisan bread has never been so easy, quick and convenient! Welcome to The Original Bread Machine Cookbook, the long awaited recipe book for the modern baker, with the best ideas to create always-perfect artisan bread. In this volume Chef and professional baker Camilla Chandler presents all her most treasured bread machine recipes, from the classics to the more complex and original loaves: inside The Original Bread Machine Cookbook you will find all the recipes you will ever need. Discover Camilla's favorites, make your loved ones taste how bread is supposed to taste, and do it effortlessly. You just put some love in it and your bread machine will take care of most of the job herself! In this book you will learn: How to use your bread machine to its fullest potential. How to select the right kind of flour for you. How to store your bread. The "seasoned chef" best kept secrets: the tricks, shortcuts and workaround that most beginners learn through trial and error in months. How to make the most delicious bread you've ever tasted. More than 100 pictures! In the kitchen is all about quality (Only for the paperback version. And if you want color pictures, make sure to grab the color version of the book!) Discover 150 delicious bread delicious recipes featuring: Dough Recipes and White bread Breakfast Bread Rye Bread Gluten-Free Bread Fruit & Vegetables Bread Grain, Nuts & Seeds Bread Cheese Bread Meat Bread ...and much, much more. This is your chance to shortcut your way to that crispy French Baguette you always wanted to try out. Or maybe to make some tasty Cheese Breadsticks, or a good Focaccia. Or perhaps you may want to stay on the healthy side with some Black Bread or all the gluten-free variants. Or, just maybe, you're feeling like going for something more original, like a Chai Cake or a Maple Syrup Spice Bread. Or why not choose the very chef's favorites: the perfumed Cherry Blueberry Loaf and the savory Apple & Pistachio Bread. You will find all of these inside The Original Bread Machine Cookbook. So if you have a bread machine or you are planning to get one soon, you need a quality guide to walk you through the processes and the many possibilities that a bread machine gives you. This book doesn't contain thousands of too-little-to-read recipes stuffed into columns. This is a book made with the love that also baking good bread requires. Scroll up and click on book cover to "LOOK INSIDE" and see full recipes table of contents. Hit the "Add to Cart" now and start to create the best tasting artisan bread like a professional baker in the simplest possible way!
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Author: Madge Rosenberg
Author: Madge Rosenberg
Author: Tiffany Dahle
Author: Jennie Shapter
Author: Jennie Shapter
Author: Donna Washburn
Author: Linda West Eckhardt
Author: Beth Hensperger
Author: Linda West Eckhardt
Author: Camilla Chandler