Author: Oscar Smith Publisher: Rizzoli Publications ISBN: 1922417602 Category : Cooking Languages : en Pages : 0
Book Description
It’s time to fire-up the grill and cook some fire-licking good food. The Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether it’s a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside you’ll find more than 100 recipes designed for cooking in the great outdoors. We’ve covered the very best ingredients that taste even better when cooked over a grill – chicken, beef, lamb, pork, seafood, and veggies, as well as options for side dishes and even desserts. So fire up and get cooking!
Author: Oscar Smith Publisher: Thames & Hudson Australia ISBN: 192275496X Category : Cooking Languages : en Pages : 195
Book Description
Get more from your BBQ with this comprehensive, straightforwardand delicious collection of recipes. This book is your guide to getting the absolute best out of yourbarbecue–whether it’s a modest charcoal bucket or a gas-burningbeast with all of the bells and whistles, we’ve got the best recipes toplease a crowd. And... for those non-meat eaters (scandalous!), there’s even a (delicious and generous) handful of vegetarian optionstoo–as well as chapters on chicken, beef, lamb, pork and seafood,not forgetting a great selection of desserts that work on the barbecue.
Author: Dan Toombs Publisher: Hardie Grant Publishing ISBN: 1787138089 Category : Cooking Languages : en Pages : 480
Book Description
In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue. With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue – you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-house dishes and flavours work exceptionally well for grilling and live-fire cooking. Alongside familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has developed original recipes for popular street food, as well as the most popular one-pot curries that can be cooked over the fire. In addition to the recipes, there is clear information about types of barbecue, cooking techniques, fuel types, how to light your barbecue and even the basics of using a tandoor oven. It's the ultimate crossover – Curry Guy meets BBQ!
Author: Publisher: ISBN: Category : Languages : en Pages : 144
Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Author: Ross Dobson Publisher: Allen & Unwin ISBN: 1742662978 Category : Cooking Languages : en Pages : 398
Book Description
Celebrate the summer with this fantastic barbecue cookbook. The Aussie BBQ offers 100 no-nonsense recipes to cover all your barbecuing needs. The book is broken down into four straightforward chapters — bird, beast , fish and sides — with a mouth-watering selection of grilling and hotplating fare from classic barbecuing favourites like Beef ribs with barbecue sauce, to more exotic and modern interpretations such as Thai style garlic pepper barramundi, through to Beer can roasted chicken — a dish sure to get the party going. Beautifully photographed with a distinctive modern design, The Aussie BBQ will make every reader inspired to grab the tongs and a tinnie, and head out to the barbie.
Author: David Cowie Publisher: ISBN: 9781760796761 Category : Barbecuing Languages : en Pages : 0
Book Description
The Australian Barbecue Bible covers everything you would need to know about cooking on your barbecue or on a hot grill. Eating and cooking outdoors is part of the Australian lifestyle and this book gives you everything from starters to the best ways of cooking your favourite meat or vegetables.
Author: Phil Vickery Publisher: Kyle Books ISBN: 9781906868512 Category : Outdoor cooking Languages : en Pages : 0
Book Description
From campfire bangers to the most simple of picnics, it's amazing how good food tastes out in the open. If you love cooking in the great outdoors, this is your one-stop resource for great finger-licking food - contains 150 finger-licking recipes for the great outdoors.
Author: The Crispy Crepe Aozo Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
The Ultimate Whole Chicken BBQ Bible: 102 Finger-Lickin' Recipes is a cookbook that delivers the best barbeque chicken recipes to your plate. From traditional BBQ chicken to sweet and spicy glazed chicken, this cookbook offers a variety of mouth-watering dishes that will make your taste buds dance with joy. Entertaining guests has never been so easy, as you can impress them with your grilling skills using the recipes in this cookbook. Whether you're a seasoned pro or an amateur, you're bound to find a recipe that suits your taste and skill level. Are you looking for a cookbook that will give you enough options to cater to different palates? Then, look no further. The Ultimate Whole Chicken BBQ Bible: 102 Finger-Lickin' Recipes has recipes that range from classic BBQ chicken to recipes infused with unique flavor combinations. This cookbook provides a comprehensive guide to preparing delicious barbeque chicken dishes, from selecting the right chicken to marinating and seasoning it. Moreover, this cookbook also includes helpful tips on cooking times and techniques, ensuring that your chicken is perfectly cooked every time. Filled with high-resolution images of each dish, this cookbook not only provides a collection of recipes but also inspires you to get creative with your presentation. Every recipe is accompanied by an attractive picture, allowing you to visualize what the finished dish should look like, making it easier to create a beautiful meal. Most importantly, this cookbook encourages you to get outside and enjoy the great outdoors. There is no better way to experience the warmer months than by firing up the barbeque and enjoying a delicious meal outside. The Ultimate Whole Chicken BBQ Bible: 102 Finger-Lickin' Recipes will take your outdoor dining experience to the next level. The cookbook starts with the basics of selecting and prepping your chicken. The ingredients and methods of preparation will vary depending on the recipe, but one thing that remains constant is the focus on whole, high-quality chicken. This cookbook celebrates the use of whole chicken, debunking the myth that only chicken breasts or thighs are the star of the show. One of the great things about barbequing chicken is its versatility. You can serve BBQ chicken with a wide range of sides, from coleslaw and roasted vegetables to mashed potatoes and gravy. The recipes in this book will inspire you to create new sides and complement the flavors of the chicken. The Ultimate Whole Chicken BBQ Bible: 102 Finger-Lickin' Recipes is a must-have cookbook for any BBQ enthusiast. Whether you want to impress your guests or enjoy a delicious meal with your family, this cookbook can do it all. So, get your grill fired up, and let's start cooking!
Author: Steven Raichlen Publisher: Workman Publishing ISBN: 0761149430 Category : Cooking Languages : en Pages : 575
Book Description
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Proudly powered by WordPress |
Theme: Rits Blog by Crimson Themes.
Author: Oscar Smith
Author: Oscar Smith
Author: Oscar Smith
Author: Dan Toombs
Author: 
Author: Ross Dobson
Author: David Cowie
Author: Phil Vickery
Author: The Crispy Crepe Aozo
Author: Steven Raichlen