Green and Gold Cookery Book

Green and Gold Cookery Book PDF Author: Annie Sharman
Publisher:
ISBN: 9781742573748
Category : Cooking
Languages : en
Pages : 264

Book Description
The Green and Gold Cookery Book was first compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School, South Australia). In 1999 Pembroke School celebrated 25 years since its foundation and the 75th anniversary of King's College. This updated edition of the book is published in acknowledgement of those milestone events and comes with a hard cover and deckled edging.

The Gold Cook Book

The Gold Cook Book PDF Author: Louis Pullig De Gouy
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 0

Book Description

Blue and Gold Cook Book

Blue and Gold Cook Book PDF Author: (Oakland Calif. ) Oakland Brewing & Malting Co.
Publisher: Applewood Books
ISBN: 1429011327
Category : Cooking
Languages : en
Pages : 234

Book Description
This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.) contians ""simple recipes --and elaborate ones --chafing dish specialties-- canapes and salads--"" which either contain or would be appropriately served with Blue and Gold Lager.

Tried, Tested and True

Tried, Tested and True PDF Author: Liz Harfull
Publisher: Allen & Unwin
ISBN: 1760635944
Category : Cooking
Languages : en
Pages : 632

Book Description
Forget celebrity chefs. The books that truly reflect what most Australians cooked and ate at home for decades were put together by people you have never heard of, all in the name of helping others. Community cookbooks have raised millions of dollars for Australian charities and causes, ranging from cash-strapped local schools and churches to international movements like Variety and the Red Cross. Many of these books were humble publications, hand-printed and stapled together by volunteers. But some, like the iconic PWMU Cookbook from Victoria, the Green and Gold Cookery Book in South Australia, the CWA's Cookery Book and Household Hints from WA and the Bundaberg CWA branch cookery book from Queensland, have outlived fleeting food fads, and are still in print and much-used today. Tried, Tested and True: treasured recipes and untold stories from Australian community cookbooks celebrates this amazing tradition. Based on extensive original research, best-selling author and Gourmand World Cookbook award-winner Liz Harfull it brings to light previously untold stories about the cookbooks and the people who created them. Featuring carefully selected recipes, updated with additional tips and hints to ensure success for the most inexperienced modern cook, Tried, Tested and True is a treasure trove for your kitchen.

Susan Mallery's Fool's Gold Cookbook

Susan Mallery's Fool's Gold Cookbook PDF Author: Susan Mallery
Publisher: Harlequin
ISBN: 0373892810
Category : Biography & Autobiography
Languages : en
Pages : 272

Book Description
Taste the local cuisine of Mallery's fictional town of Fool's Gold, and share in a year's worth of seasonal recipes.

The Real Food Cookbook

The Real Food Cookbook PDF Author: Nina Planck
Publisher: Bloomsbury Publishing USA
ISBN: 1608196755
Category : Cooking
Languages : en
Pages : 258

Book Description
A sumptuously photographed cookbook by the founder of the London Farmers' Markets and author of The Farmers' Market Cookbook provides recipes for 150 classic dishes that focus on traditional, diverse and highly nutritious ingredients. 50,000 first printing.
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