Strawberry Summer

Author: Melissa Brayden
Publisher: Bold Strokes Books Inc
ISBN: 1626398682
Category : Fiction
Languages : en
Pages : 313

Book Description
Just because you’re through with your past, doesn’t mean it’s through with you. Margaret Beringer didn’t have an easy adolescence. She hated her name, was less than popular in school, and was always cast aside as a “farm kid.” However, with the arrival of Courtney Carrington, Margaret’s youth sparked into color. Courtney was smart, beautiful, and put together—everything Margaret wasn’t. Who would have imagined that they’d fit together so perfectly? But first loves can scar. Margaret hasn’t seen Courtney in years and that’s for the best. But when Courtney loses her father and returns to Tanner Peak to take control of the family store, Margaret comes face-to-face with her past and the woman she’s tried desperately to forget. The fact that Courtney has grown up more beautiful than ever certainly doesn’t help matters.

Sweeter off the Vine

Author: Yossy Arefi
Publisher: Ten Speed Press
ISBN: 1607748584
Category : Cooking
Languages : en
Pages : 258

Book Description
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.

The Preservatory

Author: Lee Murphy
Publisher: Appetite by Random House
ISBN: 0147530067
Category : Cooking
Languages : en
Pages : 297

Book Description
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike. In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Gorgonzola Gougere with Pear; Indian Spiced Meatballs with Green Tomato & Garam Masala; and Pan Seared Scallops with Green Walnut & Grappa. Filled with luscious, vibrant photography, The Preservatory is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends.

Occasionally Eggs

Author: Alexandra Daum
Publisher: Appetite by Random House
ISBN: 0525611029
Category : Cooking
Languages : en
Pages : 288

Book Description
From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes. Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven recipes. In her first cookbook, Occasionally Eggs, she shows us how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Hard-to-find ingredients are kept to a minimum, with a focus on flavour combinations that make the best possible use of market finds. Largely plant-based, with the exception of occasional uses of honey and eggs, this book will inspire you to include fresh, local produce in your daily meal preparation. With over 110 delicious and nourishing recipes, Occasionally Eggs will create excitement as the seasons change. You'll explore fresh, vibrant flavours in spring and summer, with dishes like Chickpea Apricot Grain Salad, Spring Pesto Pizza, Sweet Corn and Zucchini Pakoras, and Strawberry Elderflower Ginger Beer Floats. In autumn and winter, it's a time to enjoy cozier, warmer meals, including Apple Hazelnut Waffles, Sesame Roasted Delicata Squash, Smoky Mushroom Pumpkin Chili, and Tahini Date Banana Bread. Occasionally Eggs is equal parts instruction and inspiration, with substitutions, tips, and tricks to allow for intuitive cooking based on what you have on hand. In addition to her seasonal offerings, Alexandra includes chapters on useful staples and basic fermentation, so you can try your hand at a homemade kombucha or spelt sourdough, and fill your fridge with easy-to-make oat milk or tahini dressing. This is truly a year-round recipe collection and a book you'll turn to for years to come.

Freckleface Strawberry: Monster Time!

Author: Julianne Moore
Publisher: Random House Books for Young Readers
ISBN: 0385392001
Category : Juvenile Fiction
Languages : en
Pages : 34

Book Description
Freckleface Strawberry wants to play monster at recess! But what if her friends have other ideas?

Once Upon a Chef: Weeknight/Weekend

Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289

Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

A Storm of Strawberries

Author: Jo Cotterill
Publisher: Bonnier Publishing Fiction Ltd.
ISBN: 1848126158
Category : Juvenile Fiction
Languages : en
Pages : 162

Book Description
Darby loves summer on her family's strawberry farm - but is the weather about to turn? A UK nomination for IBBY's List of Outstanding Books for Young People with Disabilities 2019 Darby is twelve and has Down's syndrome. Her favourite things are music, chocolate, and her big sister Kaydee. It's nearly time for the annual chocolate hunt, the highlight of Darby's year, but Kaydee has brought a friend home for the weekend. Suddenly both the chocolate hunt and her favourite person are in danger of slipping away... and to make things worse, the family's strawberry farm is hit by a tornado. When the storm clears, what will be left? And can Darby mend what's been broken when nobody will listen to her? A warm, thoughtful and empathetic novel from acclaimed author Jo Cotterill.

Forever Summer

Author: Nigella Lawson
Publisher: Knopf Canada
ISBN: 0307363988
Category : Cooking
Languages : en
Pages : 465

Book Description
It’s sensuous summer all year long with Nigella -- in a fabulous new cookbook that draws on the best from all over the world: to tie in with her new 8-part television series. Summer food doesn’t have to be eaten just in summer. Even on our coldest days, indeed especially then, we need to summon up a little warmth on our plate. Summer cooking is relaxed cooking that conjures up a mood of sunny expansiveness: easy cooking, easy eating. No one wants to slave over a hot stove for hours: the keynote, as ever with Nigella, is simplicity. The ideal is of lazy abundance. The food of Italy and Spain, the fragrant mezze of the Eastern Mediterranean, the traditional strawberries-and-cream feel of an English summer afternoon: all these notes and flavours are reflected in Forever Summer. The uniting force is attitude as well as palate so the food is far-reaching but personalised, and fresh so that it fits in with the way we live. It’s a way of celebrating summer while it lasts, and extending it into the months beyond. Forever Summer has the practical appeal of a cookbook as well as the aspirational lure of a travel book, the sort one might flick through longingly in winter, dreaming of much-needed sunshine.

Recipes from an Italian Summer

Author:
Publisher: Phaidon Press
ISBN: 9780714856230
Category : Cooking
Languages : en
Pages : 0

Book Description
"The ultimate summer cookbook for all lovers of Italian food. From informal picnics to family barbecues and entertaining outdoors, the book presents 300 easy-to-follow and authentic recipes ... newly collected by the authors of the ... Italian cookery bible, The silver spoon"--Jacket.

Eat This Poem

Author: Nicole Gulotta
Publisher: Shambhala Publications
ISBN: 0834840650
Category : Cooking
Languages : en
Pages : 225

Book Description
A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.