Author: Angelica KellyPublisher: Rockridge Press
ISBN: 9781641527453
Category :
Languages : en
Pages :
Book Description
Kombucha Crafter;s Logbook
Author: DaZenMonk DesignsPublisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
Track your progress and brew better booch with this Kombucha Logbook! This Log book is a custom tracker for your home-brewed kombucha adventures. Includes: ★ Pages to record each SCOBY's (Symbiotic Cultures Of Bacteria and Yeast) health and growth, 1st and 2nd fermentations, notes, ingredients, dates, observations, pH levelstemperature, etc. ★ 6x9in dimensions; the ideal size for all purposes, fitting perfectly into your back pack or satchel. 120 Pages ★ Reliable Standars: Book industry perfect binding (the same standard binding as the books in your local library). Tough paperback. Crisp white paper, with quality that minimizes ink bleed-through. The book is great for either pen or pencil users. This specially designed journal has space for every detail from ingredients to tasting notes, taking each of your brews through first and second fermentation to the delicious final result. Journals, logbooks, planners, workbooks are the perfect gift for any occasion. So, what are you waiting for? Click The Buy Button At The Top Of The Page To Begin. Please don't forget to check out our other planners and journals (DaZenMonk Designs). Thank you very much.
The Big Book of Kombucha
Author: Hannah CrumPublisher: Storey Publishing, LLC
ISBN: 1612124356
Category : Cooking
Languages : en
Pages : 401
Book Description
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods
Sweet Potato Soul
Author: Jenné ClaibornePublisher: Harmony
ISBN: 0451498895
Category : Cooking
Languages : en
Pages : 226
Book Description
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
Kombucha Recipes Log Book
Author: DaZenMonk DesignsPublisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
Track your progress and brew better booch with this Kombucha Logbook! This Log book is a custom tracker for your home-brewed kombucha adventures. Includes: ★ Pages to record each SCOBY's (Symbiotic Cultures Of Bacteria and Yeast) health and growth, 1st and 2nd fermentations, notes, ingredients, dates, observations, pH levelstemperature, etc. ★ 6x9in dimensions; the ideal size for all purposes, fitting perfectly into your back pack or satchel. 120 Pages ★ Reliable Standars: Book industry perfect binding (the same standard binding as the books in your local library). Tough paperback. Crisp white paper, with quality that minimizes ink bleed-through. The book is great for either pen or pencil users. This specially designed journal has space for every detail from ingredients to tasting notes, taking each of your brews through first and second fermentation to the delicious final result. Journals, logbooks, planners, workbooks are the perfect gift for any occasion. So, what are you waiting for? Click The Buy Button At The Top Of The Page To Begin. Please don't forget to check out our other planners and journals (DaZenMonk Designs). Thank you very much.
Kombucha Revolution
Author: Stephen LeePublisher: Ten Speed Press
ISBN: 1607745992
Category : Cooking
Languages : en
Pages : 162
Book Description
This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more. The Wonder Drink Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through the brewing process than a tea guru with more than forty years of experience under his belt? Stephen Lee, cofounder of Tazo Tea and Stash Tea, turned his attention to fermented tea and founded Kombucha Wonder Drink in 2001. In Kombucha Revolution, Lee reveals the secrets to brewing the perfect batch of kombucha and caring for your very own SCOBY (Symbiotic Culture of Bacteria and Yeast). He also shares his favorite recipes—plus contributions from brewers, bartenders, and chefs like “Kombucha Mamma” Hannah Crum and Wildwood’s Dustin Clark—for infusing your brew with fruits, herbs, and spices, and incorporating it into juices, smoothies, sauces, snacks, sweets, and cocktails. With recipes for Lavender–Green Tea Kombucha, Cranberry Bitters Cocktails, Kombucha Vinegar, Green Smoothies, Kombucha Lime Ceviche, and Kombucha Pear Sorbet, mixing this healthful brew into your everyday lifestyle has never been so revolutionary.
Me, Myself, and Pie
Author: Sherry GorePublisher: Zondervan
ISBN: 0310335574
Category : Cooking
Languages : en
Pages : 289
Book Description
This collection of simple, straightforward recipes and stories of Amish life will help bakers bring their families together around the table. Author, baker, and editor Sherry Gore?provides?tips and secrets to making?delicious?pies based off of Amish baking traditions that your friends and families will love. Filled with classic pie recipes such as apple and?pecan, yet?bolstered with modern pie innovations like pie pops?and pies-in-a-jar, Me, Myself, and Pie includes delectable and surefire recipes such as: Chocolate Chess Pie Summer Tomato Pie Amish Orange Pie Thanksgiving Pie Frozen Pink Lemonade Pie Jalapeño Popper Hand Pies Brimming with stunning full-color photography from Katie Jacobs, these 100+ recipes full of simple, wholesome ingredients and tried-and-true techniques are sure to please any palate. This distinctive cookbook will help you bake the perfect Amish pie, whether you're a pie novice or a filled-pastry aficionado.? Recipes include sweet and savory fillings, basic crusts, fruit pies, cream pies, meringues, scrumptious toppings, and so much more. Sprinkled throughout are Sherry Gore's personal stories of Amish life and culture that are best enjoyed over—what?else?—a slice of homemade pie!
Kombucha Log
Author: Human EditionsPublisher: Independently Published
ISBN: 9781791319687
Category :
Languages : en
Pages : 152
Book Description
The perfect logbook for kombucha brewers of all levels! Whether you are a beginner or an experienced kombucha brewer, you already know how the home fermentation process is fairly simple but that it can get confusing without keeping any notes from batch to batch. This kombucha home brewing journal will make your life easier with it's straight forward format. Advantages of a kombucha log: Easy to track when you start your brew and your ingredients Improve your brewing technique Record your ingredient experiments Save your kombucha recipes What you will love about this brewing journal: A simple, straightforward logbook with the essentials of kombucha DIY. 5 minutes is all it takes to fill out a page. Sections to record the current batch's details, the resulting beverage taste & color, and notes for the next brew. Dimensions: 6 x 9 inches (15 x 23 cm), 150 pages. Uplifting, modern glossy cover. This notebook also makes a great gift!
Salad of the Day
Author: Georgeanne BrennanPublisher: Weldon Owen International
ISBN: 1681880318
Category : Cooking
Languages : en
Pages : 1258
Book Description
The James Beard Award–winning author of Brunch presents a collection of delicious salad recipes that cover every season, occasion, and mood. Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate–cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner. Organized by month, and featuring one recipe for each day on the calendar, Williams-Sonoma Salad of the Day includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the summer grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover’s craving throughout the year. Each recipe includes a complementary dressing recommendations or recipes, and helpful notes offer serving and substitution ideas. With this abundance of recipes as your guide, and the garden’s yield as your inspiration, you’re sure to find an appealing salad that fits the occasion, no matter what the day brings.
The Everyday Meat Guide
Author: Ray VeneziaPublisher: Chronicle Books
ISBN: 1452147183
Category : Cooking
Languages : en
Pages : 187
Book Description
A refreshingly simple yet comprehensive guide to buying, cooking, and serving meat by America’s neighborhood butcher. When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia’s expert advice from twenty-five years behind the butcher block, giving every grocery shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. It also Includes Ray Venezia’s popular turkey carving method, as seen in The New York Times, with step-by-step instructions. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.
