Liquid Gold

Author: Carol Steinfeld
Publisher: New Society Publishers
ISBN: 9780966678314
Category : Gardening
Languages : en
Pages : 0

Book Description
Every day, we urinate nutrients that can fertilize plants - plants to could be used for beautiful landscapes, food, fuel, and fiber. Instead, these nutrients are flushed away and treated at high cost. Or they are discharged to waters where they overfertilize and choke off aquatic life. Urine accounts for most of the nutrients in domestic wastewater, and it usually carries no disease risk. Liquid Gold: The Lore and Logic of Using Urine to Grow Plants tells you how to put it to work as a resource. Starting with a short history of urine use (from ritual to medicinal to even culinary) and a look at some unexpected urinals, Liquid Gold shows how urine is used worldwide to grow food and landscapes, while protecting the environment, saving its users the cost of fertilizer, and reconnecting people to the land and the nutrient cycles that sustain the. That's real flower power!

Liquid Gold

Author: Joseph A. Castellano
Publisher: World Scientific
ISBN: 9789812565846
Category : Science
Languages : en
Pages : 322

Liquid Gold

Author: Roger Morgan-Grenville
Publisher: Icon Books
ISBN: 1785786067
Category : Nature
Languages : en
Pages : 231

Book Description
'This delightful memoir is an inspiring account of changing direction in mid-life, and a passionate plea on behalf of the honeybee.' Daily Mail 'A light-hearted account of midlife, a yearning for adventure, the plight of bees, the quest for "liquid gold" and, above all, friendship.' Sunday Telegraph After a chance meeting in the pub, Roger Morgan-Grenville and his friend Duncan decide to take up beekeeping. Their enthusiasm matched only by their ignorance, they are pitched into an arcane world of unexpected challenges. Coping with many setbacks along the way, they manage to create a colony of beehives, finishing two years later with more honey than anyone knows what to do with. By standing back from their normal lives and working with the cycle of the seasons, they emerge with a new-found understanding of nature and a respect for the honeybee and the threats it faces. Wryly humorous and surprisingly moving, Liquid Gold is the story of a friendship between two unlikely men at very different stages of their lives. It is also an uplifting account of the author's own midlife journey: coming to terms with an empty nest, getting older, looking for something new. 'A great book. Painstakingly researched, but humorous, sensitive and full of wisdom.' Chris Stewart, author of Driving Over Lemons 'Beekeeping builds from lark to revelation in this carefully observed story of midlife friendship. Filled with humour and surprising insight, Liquid Gold is as richly rewarding as its namesake. Highly recommended.' - Thor Hanson, author of Buzz: The Nature and Necessity of Bees

Bottom of the Pot

Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 623

Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

The First Mess Cookbook

Author: Laura Wright
Publisher: Penguin
ISBN: 0698409876
Category : Cooking
Languages : en
Pages : 427

Book Description
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

Liquid Gold

Author: Joseph A. Castellano
Publisher: World Scientific
ISBN: 9812389563
Category : Science
Languages : en
Pages : 315

Book Description
This book traces the history of liquid crystal display (LCD) development from simple laboratory samples to the flat, thin LCDs that have become an important part of everyday life, appearing in television screens, computers, and cellular phones as well as numerous other consumer and industrial products. It provides insight into how these products were developed and what might be expected in the future. This account is a personal, in-depth look at the evolution of a high-technology industry from the eyes of the author, who watched it grow from inception to ubiquity over nearly forty years. The story that is told in this book goes beyond the technical details and into the ideas, visions, struggles, deceptions, and ambitions of the scientists and engineers who made it possible. In addition, the diverse field of LCD technology encompasses not only electronics but also physics, chemistry, mechanical engineering, electrical engineering, marketing, and sales. Consequently, this book will be of interest to physical scientists from several disciplines as well as engineers and students.

Australia's Liquid Gold

Author: Nicholas Faith
Publisher: Sterling Publishing Company
ISBN: 9781840007947
Category : Antiques & Collectibles
Languages : en
Pages : 276

Book Description
How did Australia achieve such phenomenal success with its wine? Historian and critically acclaimed wine writer Nicholas Faith provides an in-depth account of the growth and international boom of Australia’s wine industry, and describes how the country’s wines have risen to the point of becoming the world’s number one choice. This is the first, and very best, book to chart Australia’s amazing success story.

Gold Ore Processing

Author: Mike D. Adams
Publisher: Elsevier
ISBN: 0444636706
Category : Science
Languages : en
Pages : 1050

Book Description
Gold Ore Processing: Project Development and Operations, Second Edition, brings together all the technical aspects relevant to modern gold ore processing, offering a practical perspective that is vital to the successful and responsible development, operation, and closure of any gold ore processing operation. This completely updated edition features coverage of established, newly implemented, and emerging technologies; updated case studies; and additional topics, including automated mineralogy and geometallurgy, cyanide code compliance, recovery of gold from e-waste, handling of gaseous emissions, mercury and arsenic, emerging non-cyanide leaching systems, hydro re-mining, water management, solid–liquid separation, and treatment of challenging ores such as double refractory carbonaceous sulfides. Outlining best practices in gold processing from a variety of perspectives, Gold Ore Processing: Project Development and Operations is a must-have reference for anyone working in the gold industry, including metallurgists, geologists, chemists, mining engineers, and many others. - Includes several new chapters presenting established, newly implemented, and emerging technologies in gold ore processing - Covers all aspects of gold ore processing, from feasibility and development stages through environmentally responsible operations, to the rehabilitation stage - Offers a mineralogy-based approach to gold ore process flowsheet development that has application to multiple ore types

Assemblies of Gold Nanoparticles at Liquid-Liquid Interfaces

Author: Evgeny Smirnov
Publisher: Springer
ISBN: 3319779141
Category : Technology & Engineering
Languages : en
Pages : 270

Book Description
This book is devoted to various aspects of self-assembly of gold nanoparticles at liquid-liquid interfaces and investigation of their properties. It covers primarily two large fields: (i) self-assembly of nanoparticles and optical properties of these assemblies; and (ii) the role of nanoparticles in redox electrocatalysis at liquid-liquid interfaces. The first part aroused from a long-lasting idea to manipulate adsorption of nanoparticles at liquid-liquid with an external electric field to form 'smart' mirrors and/or filters. Therefore, Chapters 3 to 5 are dedicated to explore fundamental aspects of charged nanoparticles self-assembly and to investigate optical properties (extinction and reflectance) in a through manner. Novel tetrathiafulvalene (TTF)-assisted method leads to self-assembly of nanoparticles into cm-scale nanofilms or, so-called, metal liquid-like droplets (MeLLDs) with remarkable optical properties. The second part (Chapters 6 to 8) clarifies the role of nanoparticles in interfacial electron transfer reactions. They demonstrate how nanoparticles are charged and discharged upon equilibration of Fermi levels with redox couples in solution and how it can be used to perform HER and ORR. Finally, Chapter 9 gives a perspective outlook, including applications of suggested methods in fast, one-step preparation of colloidosomes, SERS substrates as well as pioneer studies on so-called Marangony-type shutters drive by the electric field.

Robbing The Bees

Author: Holley Bishop
Publisher: Simon and Schuster
ISBN: 1471109313
Category : History
Languages : en
Pages : 362

Book Description
"In that glistening dollop, I could taste the sun and the water, the metallic minerals of the soil, the tang of the goldenrod and the wildflowers blooming around the meadow" Essential to the food, drink, religion, economics , medicine and arts of every civilisation since the Egyptians, honey - and the bees that make it - have been a vital part of the human record for millennia, appearing on cave paintings, wax tablets and papyrus scrolls. From the temples of the Nile to the hives behind the author's house, men and women have had a long, rapturous love affair with the beehive. ROBBING THE BEES is a biography, history, celebration and love letter to bees and their magical produce. Holley Bishop follows beekeeper Donald Smiley on his daily tasks then explores the lively science, culture and lore that surround each step of the process and each stage of lives of the bees and their honey. Throughout are the author's lyrical reflections on her own beekeeping experiences, the business and gastronomical world of honey, the myriad varieties of honey (as distinct as the provenance of wine), as well as recipes, illustrations and historical quotes. Combining passionate research, rich detail, and fascinating anecdote, ROBBING THE BEES is a sumptuous look at the oldest, most delectable food in the world.