Author: Hiroko ShimboPublisher: Andrews McMeel Publishing
ISBN: 1449409784
Category : Cooking
Languages : en
Pages : 226
Book Description
125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.
The Japanese Kitchen
Author: Hiroko ShimboPublisher: Harvard Common Press
ISBN: 9781558321779
Category : Cooking
Languages : en
Pages : 536
Book Description
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.
Japanese Farm Food
Author: Nancy Singleton HachisuPublisher: Andrews McMeel Publishing
ISBN: 1449418295
Category : Cooking
Languages : en
Pages : 403
Book Description
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Japanese Family-style Recipes
Author: Hiroko UrakamiPublisher: Kodansha International
ISBN: 9784770015839
Category : Art
Languages : en
Pages : 134
Book Description
An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitchens. The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to
Takashi's Noodles
Author: Takashi YagihashiPublisher: Ten Speed Press
ISBN: 1607742012
Category : Cooking
Languages : en
Pages : 495
Book Description
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl. "A wonderfully talented chef." --Chef Eric Ripert "Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly
The Factory
Author: Hiroko OyamadaPublisher: New Directions Publishing
ISBN: 081122886X
Category : Fiction
Languages : en
Pages : 59
Book Description
The English-language debut of Hiroko Oyamada—one of the most powerfully strange young voices in Japan The English-language debut of one of Japan's most exciting new writers, The Factory follows three workers at a sprawling industrial factory. Each worker focuses intently on the specific task they've been assigned: one shreds paper, one proofreads documents, and another studies the moss growing all over the expansive grounds. But their lives slowly become governed by their work—days take on a strange logic and momentum, and little by little, the margins of reality seem to be dissolving: Where does the factory end and the rest of the world begin? What's going on with the strange animals here? And after a while—it could be weeks or years—the three workers struggle to answer the most basic question: What am I doing here? With hints of Kafka and unexpected moments of creeping humor, The Factory casts a vivid—and sometimes surreal—portrait of the absurdity and meaninglessness of the modern workplace.
Stories to Play with
Author: Hiroko FujitaPublisher: august house
ISBN: 9780874835533
Category : Education
Languages : en
Pages : 100
Book Description
Collects over twenty-five stories for storytellers to tell to young children accompanied by origami, paper tearing, and puppetry techniques to capture the attention of the very young.
In Her Kitchen
Author: Gabriele GalimbertiPublisher: Clarkson Potter
ISBN: 0804185565
Category : Cooking
Languages : en
Pages : 250
Book Description
In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family. On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli—a gesture of love and an expression of the traditions by which he had come to know her as a child. The care with which she prepared this meal, and the evident pride she took in her dish, led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited. The kitchens he photographed illustrate both the diversity of world cuisine and the universal nature of a dish served up with generosity and love. At each woman’s table, Gabriele became a curious and hungry grandson, exploring new ingredients and gathering stories. These vibrant and intimate profiles and photographs pay homage to grandmothers and their cooking everywhere. From a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her Roasted Spiced Chicken, this collection features a global palate: included are hand-stuffed empanadas from Argentina, twice-fried pork and vegetables from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States. Taken together or bite by bite, In Her Kitchen taps into our collective affection for these cherished family members and the ways they return that affection. In Her Kitchen is an evocative, loving portrait of the power of food and family, no matter where in the world you sit down for dinner.
Silent Honor
Author: Danielle SteelPublisher: Dell
ISBN: 0440224055
Category : Fiction
Languages : en
Pages : 418
Book Description
From #1 New York Times bestselling author Danielle Steel, a moving novel of families separated and lives shattered by prejudice during one of the most shameful episodes in American history. A man ahead of his time, Japanese college professor Masao Takashimaya of Kyoto had a passion for modern ideas that was as strong as his wife’s belief in ancient traditions. His eighteen-year-old daughter, Hiroko, torn between her mother’s traditions and her father’s wishes, boarded the SS Nagoya Maru to come to California for an education and to make her father proud. It was August 1941. From the ship, she went to the Palo Alto home of her uncle, Takeo, and his family. To Hiroko, California was a different world. Her cousins had become more American than Japanese. And much to Hiroko’s surprise, Peter Jenkins, her uncle’s assistant at Stanford, became an unexpected link between her old world and her new. On December 7, Pearl Harbor is bombed by the Japanese. Within hours, war is declared and suddenly Hiroko has become an enemy in a foreign land. On February 19, Executive Order 9066 is signed by President Roosevelt, giving the military the power to remove the Japanese from their communities at will. Takeo and his family are given ten days to sell their home, give up their jobs, and report to a relocation center, along with thousands of other Japanese and Japanese Americans, to face their destinies there. Families are divided, people are forced to abandon their homes, their businesses, their freedom, and their lives. Danielle Steel portrays not only the human cost of that terrible time in history, but also the remarkable courage of a people whose honor and dignity transcended the chaos that surrounded them. Silent Honor reveals the stark truth about the betrayal of Americans by their own government . . . and the triumph of a woman caught between cultures and determined to survive.
Why We Cook
Author: Lindsay GardnerPublisher: Workman Publishing Company
ISBN: 1523514221
Category : Cooking
Languages : en
Pages : 410
Book Description
Join the conversation . . . With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change. “Prepare to be blown away by Lindsay Gardner’s illustrations. Her gift as an artist is part of this fluid conversation about food with some of the most intriguing women, and you’ll never want it to end. Why We Cook highlights our voices and varied perspectives in and out of the kitchen and empowers us to reclaim our place in it.” —Carla Hall, chef, television personality, and author of Carla Hall’s Soul Food “Why We Cook is a wonderful, heartwarming antidote to these trying times, and a powerful testament to unity through food.” —Anita Lo, chef and author of Solo and Cooking Without Borders “This book is a beautiful object, but it’s also much more than that: an essay collection, a trove of recipes, a guidebook for how we might use food to fight for and further justice. The women in its pages remind us that it’s in the kitchen, in the field, and around the table that we do our most vital work as human beings—and that, now more than ever, we must.” —Molly Wizenberg, author of A Homemade Life and The Fixed Stars
