Steaming!

Steaming! PDF Author: Annette Yates
Publisher: Hachette UK
ISBN: 0716023482
Category : Cooking
Languages : en
Pages : 125

Book Description
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.

Steaming In

Steaming In PDF Author: Colin Ward
Publisher: Simon and Schuster
ISBN: 1471126056
Category : Sports & Recreation
Languages : en
Pages : 231

Book Description
Colin Ward spent much of the 1970s and 1980s on the terraces of football grounds around the country, and following England across the continent. It was a time when passionate support of your team did not mean wearing the team shirt and subscribing to your club's TV station. Instead, it often meant having to defend your part of the stadium against attacks from opposition fans, confrontations with the police, and some decidedly hair-raising encounters. Although, post-Hillsborough, this seems like a vanished era, the world of the football hooligan still has the power to fascinate. No one has captured the atmosphere with the same authenticity as Ward, who reveals the truth behind the easy headlines: the camaraderie, the unexpected friendships between rival groups, the characters who attained near mythical status. Controversial, provocative and above all brilliantly told, Steaming Intakes the reader right to the heart of the action.

Steamed Breads

Steamed Breads PDF Author: Sidi Huang
Publisher: Woodhead Publishing
ISBN: 0081007248
Category : Technology & Engineering
Languages : en
Pages : 208

Book Description
Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends. Steamed bread and filled steamed buns or mantou are the staple food in the wheat growing areas of China. Around 50% of all flour consumed in China is used to produce steamed breads. They have recently spread to other Asian countries and are now eaten around the world. The current state of relevant research knowledge about steamed bread in Asia and throughout the world is described. The first comprehensive reference on the topic, Steamed Breads provides a complete overview of this important wheat-based Asian food of value to cereal scientists and researchers, wheat marketers and breeders, and Asian food and steamed bread manufacturers. - Provides the first comprehensive reference on steamed breads and steamed buns - Features input from authors who are leading experts in steamed bread technology and pioneers in steamed bread research - Contains important information on the ingredients, processing, and quality of this staple food of China, which is gaining popularity around the world - Includes classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends

Steamed

Steamed PDF Author: Katie Macalister
Publisher: Penguin
ISBN: 1101184809
Category : Fiction
Languages : en
Pages : 256

Book Description
Read Katie MacAlister's posts on the Penguin Blog. View our feature on Katie MacAlister’s Steamed. Katie MacAlister takes on Steampunk-and romance gets hotter than ever... When one of Jack Fletcher's nanoelectromechanical system experiments is jostled in his lab, the resulting explosion sends him into the world of his favorite novel-a seemingly Victorian-era world of steampower, aether guns, corsets, and goggles. A world where the lovely and intrepid Octavia Pye captains her airship straight into his heart...

Steaming Volume One

Steaming Volume One PDF Author: Ram Tuli
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986566582
Category :
Languages : en
Pages : 578

Book Description
Gather 'round, my fellow tars and pour yourself a drink (preferably a San Miguel). What you're about to read is the largest collection of sea stories ever gathered in one place. Best of all, these stories come from fellow USS Enterprise nukes and engineers. No one can deny that the Big E was the greatest warship ever built, and that the guys who gave her her steam were the best nukes and engineers in the fleet. We were also pretty darn funny. In fact, our sense of humor was legendary. It was the one thing that helped get us through it all. More than just sea stories, these are the tales of our youth, the recollections of life-long friends, and random memories of strange people and faraway places.

Steaming Into a Victorian Future

Steaming Into a Victorian Future PDF Author: Julie Anne Taddeo
Publisher: Scarecrow Press
ISBN: 0810885867
Category : Literary Criticism
Languages : en
Pages : 361

Book Description
This collection of essays explores the social and cultural aspects of steampunk, examining the various manifestations of this multi-faceted genre, in order to better understand the steampunk sub-culture and its effect on--and interrelationship with--popular culture and the wider society.

Steaming to Bamboola

Steaming to Bamboola PDF Author: Christopher Buckley
Publisher: Rowman & Littlefield
ISBN: 1493076639
Category : Travel
Languages : en
Pages : 243

Book Description
The Columbianna, an ancient tramp steamer with a notably eccentric crew, 200 layers of paint on her decks, a sailing history going back to 1945, and demons in her plumbing, was crossing the Atlantic for the umpteenth time—but on this occasion with a sharp-eyed observer, whose brilliant account brings to life the harshness, humor, and bizarreness of life on board. Steaming to Bamboola is a story of the author's time at sea. He tells first-hand about typhoons, cargoes, smuggling, mid-ocean burials, rescues, stowaways, hard places, hard drinking, and hard romance. It is the tale of a ship and her crew, men fated to wander for a living—always steaming to, but never quite reaching, Bamboola. This was the first book by renowned author and humorist Christopher Buckley, which was originally published in 1982 to glowing reviews. Forty years and over twenty books and hundreds of articles later, Buckley introduces Columbianna and her roguish crew to a new generation of readers.

Kitchen Operations

Kitchen Operations PDF Author: Graham Dark
Publisher: Pearson Higher Education AU
ISBN: 1442541717
Category : Cooking
Languages : en
Pages : 449

Book Description
Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.
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