Five Little Peppers and How They Grew

Five Little Peppers and How They Grew PDF Author: Margaret Sidney
Publisher: Applewood Books
ISBN: 1557095914
Category : Juvenile Fiction
Languages : en
Pages : 422

Book Description
In New England in the late nineteenth century, a fatherless family, happy in spite of its impoverished condition, is befriended by a very rich gentleman and his young son.

More Little Peppers

More Little Peppers PDF Author: Elissa Milne
Publisher: Faber & Faber
ISBN: 9780571523146
Category : Piano ensembles
Languages : en
Pages : 0

Book Description
This is the fourth book of five in this series by Australian composer, Elissa Milne. 'More Little Peppers' is an exquisite collection of jazz miniatures for the developing pianist, introducing a range of keys, rhythms and performance techniques. Composed especially for the late-intermediate level pianist, these moments of cool are designed to delight both player and audience alike!

Little Peppers

Little Peppers PDF Author: Elissa Milne
Publisher: Peppers Series
ISBN: 9780571522934
Category : Piano ensembles
Languages : en
Pages : 0

Book Description
This is the third book of five in this series by Australian composer, Elissa Milne. 'Little Peppers' is an exquisite collection of jazz miniatures for the developing pianist, introducing a range of keys, rhythms and performance techniques. Composed especially for the intermediate level pianist, these moments of cool are designed to delight both player and audience alike!

Phronsie Pepper

Phronsie Pepper PDF Author: Margaret Sidney
Publisher:
ISBN:
Category : Aunts
Languages : en
Pages : 458

Book Description

Pepper

Pepper PDF Author: Marjorie Shaffer
Publisher: Macmillan
ISBN: 1250021006
Category : History
Languages : en
Pages : 285

Book Description
Filled with anecdotes and fascinating information, "a spicy read indeed." (Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How it Transformed the World) The perfect companion to Mark Kurlansky's Salt: A World History, Pepper illuminates the rich history of pepper for a popular audience. Vivid and entertaining, it describes the part pepper played in bringing the Europeans, and later the Americans, to Asia and details the fascinating encounters they had there. As Mark Pendergrast, author of Uncommon Grounds, said, "After reading Marjorie Shaffer's Pepper, you'll reconsider the significance of that grinder or shaker on your dining room table. The pursuit of this wizened berry with the bite changed history in ways you've never dreamed, involving extraordinary voyages, international trade, exotic locales, exploitation, brutality, disease, extinctions, and rebellions, and featuring a set of remarkable characters." From the abundance of wildlife on the islands of the Indian Ocean, which the Europeans used as stepping stones to India and the East Indies, to colorful accounts of the sultan of Banda Aceh entertaining his European visitors with great banquets and elephant fights, this fascinating book reveals the often surprising story behind one of mankind's most common spices.

Five Little Peppers Grown Up

Five Little Peppers Grown Up PDF Author: Margaret Sidney
Publisher:
ISBN:
Category : Brothers and sisters
Languages : en
Pages : 554

Book Description
The story of a fatherless family continues with the five Pepper children older. Polly Pepper finds romance while giving piano lessons to help support the family

Peppers of the Americas

Peppers of the Americas PDF Author: Maricel E. Presilla
Publisher: Lorena Jones Books
ISBN: 0399578935
Category : Cooking
Languages : en
Pages : 354

Book Description
An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" category

Straight Life

Straight Life PDF Author: Art Pepper
Publisher: Hachette UK
ISBN: 0306837676
Category : Music
Languages : en
Pages : 438

Book Description
Art Pepper (1925-1982) was called the greatest alto saxophonist of the post-Charlie Parker generation. But his autobiography, Straight Life, is much more than a jazz book--it is one of the most explosive, yet one of the most lyrical, of all autobiographies. This edition is updated with an extensive afterword by Laurie Pepper covering Art Pepper's last years, and a complete and up-to-date discography by Todd Selbert.

Wild Fermentation

Wild Fermentation PDF Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322

Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
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