Food, Inc

Food, Inc PDF Author: Peter Pringle
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 239

Book Description

Food, Inc.

Food, Inc. PDF Author: Peter Pringle
Publisher: Simon and Schuster
ISBN: 1439103844
Category : Science
Languages : en
Pages : 260

Book Description
For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics. A handful of corporate "life science" giants, such as Monsanto, are pitted against a worldwide network of anticorporate ecowarriors like Greenpeace. And yet the possible benefits of biotech agriculture to our food supply are too vital to be left to either partisan. The companies claim to be leading a new agricultural revolution that will save the world with crops modified to survive frost, drought, pests, and plague. The greens warn that "playing God" with plant genes is dangerous. It could create new allergies, upset ecosystems, destroy biodiversity, and produce uncontrollable mutations. Worst of all, the antibiotech forces say, a single food conglomerate could end up telling us what to eat. In Food, Inc., acclaimed journalist Peter Pringle shows how both sides in this overheated conflict have made false promises, engaged in propaganda science, and indulged in fear-mongering. In this urgent dispatch, he suggests that a fertile partnership between consumers, corporations, scientists, and farmers could still allow the biotech harvest to reach its full potential in helping to overcome the problem of world hunger, providing nutritious food and keeping the environment healthy.

Green Food

Green Food PDF Author: Dustin Mulvaney
Publisher: SAGE
ISBN: 1412996805
Category : Business & Economics
Languages : en
Pages : 545

Book Description
Colorful bracelets, funky brooches, and beautiful handmade beads: young crafters learn to make all these and much more with this fantastic step-by-step guide. In 12 exciting projects with simple steps and detailed instructions, budding fashionistas create their own stylish accessories to give as gifts or add a touch of personal flair to any ensemble. Following the successful "Art Smart" series, "Craft Smart" presents a fresh, fun approach to four creative skills: knitting, jewelry-making, papercrafting, and crafting with recycled objects. Each book contains 12 original projects to make, using a range of readily available materials. There are projects for boys and girls, carefully chosen to appeal to readers of all abilities. A special "techniques and materials" section encourages young crafters to try out their own ideas while learning valuable practical skills.

Modern Genetics

Modern Genetics PDF Author: Lisa Yount
Publisher: Infobase Publishing
ISBN: 1604130644
Category : Juvenile Nonfiction
Languages : en
Pages : 225

Book Description
Profiles geneticists and highlights discoveries they have made; includes Gregor Mendel and the laws of inheritance, James Watson and the structure of DNA, and Stanley Cohen and genetic engineering.

The Third Plate

The Third Plate PDF Author: Dan Barber
Publisher: Penguin
ISBN: 0143127152
Category : Social Science
Languages : en
Pages : 498

Book Description
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

Brill's Companion to the Philosophy of Biology

Brill's Companion to the Philosophy of Biology PDF Author: Andrea Borghini
Publisher: BRILL
ISBN: 9004400168
Category : Science
Languages : en
Pages : 277

Book Description
In this volume, Andrea Borghini and Elena Casetta introduce a wide spectrum of key philosophical problems related to life sciences in a neat framework and an accessible style, with a special emphasis on metaphysical issues. The volume is divided into three parts. The first addresses the two main questions stemming from life sciences: what is life, and what is the correct understanding of the theory of evolution? The second part looks at metaphysical questions concerning biological entities: environments, species, organisms, and biological individuals. The third part focuses on theoretical questions of particular ethical and political significance: sex and gender, the biotechnological revolution, and the evolution of behavior and culture. Each chapter is followed by a list of further readings.

Intellectual Property and Genetically Modified Organisms

Intellectual Property and Genetically Modified Organisms PDF Author: Charles Lawson
Publisher: Routledge
ISBN: 1317115007
Category : Law
Languages : en
Pages : 259

Book Description
Taking a global viewpoint, this volume addresses issues arising from recent developments in the enduring and topical debates over Genetically Modified Organisms (GMOs) and their relationship to Intellectual Property (IP). The work examines changing responses to the growing acceptance and prevalence of GMOs. Drawing together perspectives from several of the leading international scholars in this area, the contributions seek to break away from analysis of safety and regulation and examine the diversity of ways the law and GMOs have become entangled. This collection presents the start of a much broader engagement with GMOs and law. As GMO technology becomes increasingly more complex and embedded in our lives, this volume will be a useful resource in leading further discussion and debate about GMOs in academia, in government and among those working on future policy.

Handbook of Risk and Crisis Communication

Handbook of Risk and Crisis Communication PDF Author: Robert L. Heath
Publisher: Routledge
ISBN: 1000153088
Category : Business & Economics
Languages : en
Pages : 653

Book Description
The Handbook of Risk and Crisis Communication explores the scope and purpose of risk, and its counterpart, crisis, to facilitate the understanding of these issues from conceptual and strategic perspectives. Recognizing that risk is a central feature of our daily lives, found in relationships, organizations, governments, the environment, and a wide variety of interactions, contributors to this volume explore such questions as "What is likely to happen, to whom, and with what consequences?" "To what extent can science and vigilance prevent or mitigate negative outcomes?" and "What obligation do some segments of local, national, and global populations have to help other segments manage risks?", shedding light on the issues in the quest for definitive answers. The Handbook offers a broad approach to the study of risk and crisis as joint concerns. Chapters explore the reach of crisis and risk communication, define and examine key constructs, and parse the contexts of these vital areas. As a whole, the volume presents a comprehensive array of studies that highlight the standard principles and theories on both topics, serving as the largest effort to date focused on engaging risk communication discussions in a comprehensive manner. Now available in paperback, the Handbook of Risk and Crisis Communication can be readily used in graduate coursework and individual research programs. With perspectives from psychology, sociology, anthropology, political science, economics, and communication, the Handbook provides vital insights for all disciplines studying risk, and is required reading for scholars and researchers investigating risk and crisis in various contexts.

Companion Encyclopedia of Geography

Companion Encyclopedia of Geography PDF Author: Ian Douglas
Publisher: Routledge
ISBN: 1136794794
Category : History
Languages : en
Pages : 1184

Book Description
This revised edition takes the theme of place as the unifying principle for a full account of the discipline at the beginning of the twenty-first century. The work comprises 64 substantial essays addressing human and physical geography, and exploring their inter-relations. The encyclopedia does full justice to the enormous growth of social and cultural geography in recent years. Leading international academics from ten countries and four continents have contributed, ensuring that differing traditions in geography around the world are represented. In addition to references, the essays also have recommendations for further reading. As with the original work, the new Companion Encyclopedia of Geography provides a state-of-the-art survey of the discipline and is an indispensable addition to the reference shelves of libraries supporting research and teaching in geography.

Plant Biotechnology

Plant Biotechnology PDF Author: William G. Hopkins
Publisher: Infobase Publishing
ISBN: 143810698X
Category : Agriculture
Languages : en
Pages : 153

Book Description
Traces the history of plant biotechnology up to its current controversies and practices.
Proudly powered by WordPress | Theme: Rits Blog by Crimson Themes.