Author: Elena MakhonkoPublisher: Southwater
ISBN: 9780857231413
Category : Cooking
Languages : en
Pages : 0
Book Description
Classic dishes from wholesome rustic fare to lavish imperial cuisine, and introducing history and ingredients.
Author: Lesley Chamberlain
Author: 
Author: Elena MakhonkoFood and Drink in Medieval Poland
Author: Maria DembinskaPublisher: University of Pennsylvania Press
ISBN: 9780812232240
Category : Cooking
Languages : en
Pages : 260
Book Description
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
The Traditional Cooking of Russia & Poland
Author: Elena MakhonkoPublisher:
ISBN:
Category : COOKING
Languages : en
Pages : 256
Book Description
"NATIONAL & REGIONAL CUISINE. You can explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs. It provides a guide to ingredients, including wild mushrooms, beetroot, spices, pork, smetana, caviar, vodka and seasonal fruits, as well as insightful information on geography, history, festivals and culinary traditions. All the most popular regional Russian and Polish recipes are included, such as Borscht, Chicken Kiev, Little Beef Dumplings, and Easter Cake. This celebration of Russian and Polish food reveals how food is a central part of the festivals that mark the year, and explores the ingredients that are used in most home kitchens. Recipes include appetizing dishes such as Zurek (a sour rye soup) and Borscht (beetroot soup), the world-famous Pierogi and Pelmeni (little dumplings), as well as hearty meals such as Beef Stroganoff, Hunter's Stew and the fabulous Salmon Pie."--
Beyond Borscht
Author: Tatyana NesterukPublisher: Page Street Publishing
ISBN: 1624149618
Category : Cooking
Languages : en
Pages : 352
Book Description
Authentic Recipes for the Hearty, Comforting Foods of Ukraine Bring the warming, fresh and savory flavors of Ukraine and Eastern Europe into your kitchen. This beautiful and personal collection was born from Tatyana Nesteruk's authentic Ukrainian family recipes passed down through generations. From growing up in a close-knit Slavic community that gathered daily to celebrate food, Tatyana learned the art of honoring tradition while also making the recipes accessible for the modern home cook. Her simple instructions and treasure chest of time-honored dishes will have you flawlessly re-creating the food you love—or have yet to discover! Capturing the classic tastes of Eastern Europe is easy, thanks to Tatyana’s nifty cooking hacks, such as rinsing cottage cheese to quickly transform it into the beloved tvorog (farmer’s cheese). Dive into timeless recipes like Beef and Cheese Piroshki (hand pies), Smoked Salmon and Caviar Blini and Classic Beef Borscht. Whip up epic main dishes like Shashliki (Shish Kebabs), Plov (Beef and Garlic Rice Pilaf) and Potato Latkes with Chicken, and pair them with delicious sides like Mushroom Buckwheat and Olivier Potato Salad for a truly unbeatable spread. With desserts like Sweet Cherry Pierogi and Poppy Seed Roll, you’ll be transported back to the old world with each delicious bite. If you grew up eating this incredible cuisine, visited this part of the world and can’t stop dreaming of the food, or are trying these authentic dishes for the first time, the unique, comforting and nostalgic flavors packed into Tatyana’s recipes will send your taste buds on an unforgettable journey.
Polish and Russian
Author: Lesley ChamberlainPublisher: Southwater Publishing
ISBN: 9781844764525
Category : Cooking, Polish
Languages : en
Pages : 0
Book Description
Poland, Russia and the Ukraine are countries famous for their inventive use of simple, fresh ingredients. This book is a comprehensive and fascinating collection of recipes that have been gathered from this region, which stretches from the Baltic Sea in
Polish Cooking, Revised
Author: Marianna Olszewska HeberlePublisher: Penguin
ISBN: 1440624755
Category : Cooking
Languages : en
Pages : 256
Book Description
For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.
Authentic Polish Cooking
Author: Marianna DworakPublisher: Simon and Schuster
ISBN: 1634509633
Category : Cooking
Languages : en
Pages : 315
Book Description
Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
