Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Publisher: ISBN: Category : Languages : en Pages : 140
Book Description
Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.
Author: Ben Groundwater Publisher: ISBN: 9780702237768 Category : Blogs Languages : en Pages : 340
Book Description
Armed with a backpack, a laptop and a cover story in case of emergency Ben has a plan: to boldly travel around the world, relying purely on the kindness of his sometimes frightening but always entertaining readers. After sending out a cry for help on his blog, he has a full itinerary of supposedly kindly strangers offering up their spare beds.
Author: Ben Groundwater Publisher: University of Queensland Press(Australia) ISBN: 9780702237775 Category : Social Science Languages : en Pages : 0
Book Description
There's Nothing Like a blog post to inspire angry rants from anonymous readers: it's the talkback radio of the digital age. So why is Australia's leading travel blogger Ben Groundwater setting out to put faces to his reader's made-up names? Armed with a backpack, a laptop and a cover story in case of emergency, Ben has a plan: to travel the world, relying purely on the kindness of his sometimes frightening, but always interesting, readers. After posting a cry for help on his blog, he has a globe-circling itinerary of apparently friendly strangers who have offered him their homes - not to mention their radio shows, hallucinogenic drugs, beachside eco-resorts and daughters' weddings. This is Ben's chance to dig deep into the realms of his digital universe: Who's out there reading his blog? Where do they live? What are their lives like? And how do you carry a goat home in Ethiopia? Over 14 weeks, 14 countries and about a thousand beers, he answers these questions and many more. Five Ways to Carry a Goat is the hilarious tale of putting virtual friendship to the test of reality. Book jacket.
Author: Erin French Publisher: Clarkson Potter ISBN: 0553448439 Category : Cooking Languages : en Pages : 258
Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Vanessa Vassar Publisher: ISBN: 9781945652042 Category : Juvenile Fiction Languages : en Pages : 48
Book Description
After his sister passes away, Evan struggles to understand his own feelings and the sadness that envelops his family. Beautifully imagined and illustrated, Evan's journey to overcome his loneliness and uncertainty offers a compelling message about the power of the natural world to heal, to reassure, and to affirm our lasting connections to the ones we love. A wonderful, insightful and heart-warming story to comfort children of all ages. Based on her own personal experience healing from the loss of her daughter, the author also shares a list of Love Thoughts, useful advice for those grieving and for the family and friends helping them.
Author: Danielle Walker Publisher: Ten Speed Press ISBN: 1607749432 Category : Cooking Languages : en Pages : 354
Book Description
NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Author: Sarah Britton
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Author: Ben Groundwater
Author: Ben Groundwater
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Author: Erin French
Author: Vanessa Vassar
Author: Danielle Walker
Author: Sue Weaver