Some We Love, Some We Hate, Some We Eat

Author: Hal Herzog
Publisher: Harper Collins
ISBN: 0061730858
Category : Social Science
Languages : en
Pages : 370

Book Description
Does living with a pet really make people happier and healthier? What can we learn from biomedical research with mice? Who enjoys a better quality of life—–the chicken destined for your dinner plate or the rooster in a Saturday night cockfight? Why is it wrong to eat the family dog? Drawing on more than two decades of research into the emerging field of anthrozoology, the science of human–animal relations, Hal Herzog offers an illuminating exploration of the fierce moral conundrums we face every day regarding the creatures with whom we share our world. Alternately poignant, challenging, and laugh-out-loud funny—blending anthropology, behavioral economics, evolutionary psychology, and philosophy—this enlightening and provocative book will forever change the way we look at our relationships with other creatures and, ultimately, how we see ourselves.

Animals and Society

Author: Margo DeMello
Publisher: Columbia University Press
ISBN: 0231152957
Category : History
Languages : en
Pages : 488

Book Description
This textbook provides a full overview of human-animal studies. It focuses on the conceptual construction of animals in American culture and the way in which it reinforces and perpetuates hierarchical human relationships rooted in racism, sexism, and class privilege.

Every Twelve Seconds

Author: Timothy Pachirat
Publisher: Yale University Press
ISBN: 030015268X
Category : Social Science
Languages : en
Pages : 315

Book Description
The author relates his experiences working five months undercover at a slaughterhouse, and explores why society encourages this violent labor yet keeps the details of the work hidden.

Between Pets and People

Author: Alan M. Beck
Publisher: Purdue University Press
ISBN: 9781557530776
Category : Medical
Languages : en
Pages : 342

Book Description
Since the first edition of Between Pets and People in 1983, the authors' then-startling contention that pets benefit our mental and physical health has found wide acceptance. Evidence in our daily lives - in television pet food ads, in doctor's offices outfitted with aquaria - attests to how widely the belief in pets' therapeutic influence is now held. This revised edition of Between Pets and People, with additional data and case studies and expanded references - including a listing of Internet resources - and a foreword by Elizabeth Marshall Thomas, analyzes the surprisingly complex relationships we have with our pets. This book contains an important lesson for everyone - to accept ourselves and others in the uncritical way that pets accept us, and come to terms with our own animal nature.

Understanding Animal Abuse

Author: Clifton P. Flynn
Publisher: Lantern Books
ISBN: 1590563409
Category : Nature
Languages : en
Pages : 140

Book Description
Until the last decade of the twentieth century, the abusive or cruel treatment of animals had received virtually no attention among academicians. Since then, however, empirical studies of animal abuse, and its relation to other forms of violence toward humans, have increased not only in number but in quality and stature. Sociologists, criminologists, social workers, psychologists, legal scholars, feminists, and others have recognized the myriad reasons that animal abuse is worthy of serious scholarly focus. In his overview of contemporary sociological understanding of animal abuse, Clifton Fly.

A Buffalo in the House

Author: Richard Dean Rosen
Publisher: The New Press
ISBN: 1595581650
Category : Biography & Autobiography
Languages : en
Pages : 258

Book Description
A sprawling suburban house in Santa Fe is not the kind of home where a buffalo normally roams, but Veryl Goodnight and Roger Brooks are not your ordinary animal lovers. Over a hundred years after Veryl's ancestors, Charles and Mary Ann Goodnight, hand-raised two baby buffalo to help save the species from extinction, the sculptor and her husband adopt an orphaned buffalo calf of their own. Against a backdrop of the old American West, A Buffalo in the House tells the story of a household situation beyond any sitcom writer's wildest dreams. Charlie has no idea he's a buffalo and Roger has no idea just how strong the bond between man and buffalo can be. In the historical shadow of the near-extermination of a majestic and misunderstood animal, Roger sets out to save just one buffalo. Written in the tradition of Ian Frazier's Great Plains and the work of Garrison Keillor and Bill Bryson, A Buffalo in the House tells an important, uplifting story about one animal's ability to touch human lives and reconnect people of all ages to the vanished past.

The Lion in the Living Room

Author: Abigail Tucker
Publisher: Simon and Schuster
ISBN: 1476738254
Category : Pets
Languages : en
Pages : 256

Book Description
A New York Times bestseller about how cats conquered the world and our hearts in this “deep and illuminating perspective on our favorite household companion” (Huffington Post). House cats rule bedrooms and back alleys, deserted Antarctic islands, even cyberspace. And unlike dogs, cats offer humans no practical benefit. The truth is they are sadly incompetent mouse-catchers and now pose a threat to many ecosystems. Yet, we love them still. In the “eminently readable and gently funny” (Library Journal, starred review) The Lion in the Living Room, Abigail Tucker travels through world history, natural science, and pop culture to meet breeders, activists, and scientists who’ve dedicated their lives to cats. She visits the labs where people sort through feline bones unearthed from the first human settlements, treks through the Floridian wilderness in search of house cats-turned-hunters on the loose, and hangs out with Lil Bub, one of the world’s biggest celebrities—who just happens to be a cat. “Fascinating” (Richmond Times-Dispatch) and “lighthearted” (The Seattle Times), Tucker shows how these tiny felines have used their relationship with humans to become one of the most powerful animals on the planet. A “lively read that pounces back and forth between evolutionary science and popular culture” (The Baltimore Sun), The Lion in the Living Room suggests that we learn that the appropriate reaction to a house cat, it seems, might not be aww but awe.

Sometimes I Lie

Author: Alice Feeney
Publisher: Flatiron Books
ISBN: 1250144833
Category : Fiction
Languages : en
Pages : 272

Book Description
ALICE FEENEYS NEW YORK TIMES AND INTERNATIONAL BESTSELLER “Boldly plotted, tightly knotted—a provocative true-or-false thriller that deepens and darkens to its ink-black finale. Marvelous.” —AJ Finn, author of The Woman in the Window My name is Amber Reynolds. There are three things you should know about me: 1. I’m in a coma. 2. My husband doesn’t love me anymore. 3. Sometimes I lie. Amber wakes up in a hospital. She can’t move. She can’t speak. She can’t open her eyes. She can hear everyone around her, but they have no idea. Amber doesn’t remember what happened, but she has a suspicion her husband had something to do with it. Alternating between her paralyzed present, the week before her accident, and a series of childhood diaries from twenty years ago, this brilliant psychological thriller asks: Is something really a lie if you believe it's the truth?

Lesser Beasts

Author: Mark Essig
Publisher: Basic Books
ISBN: 0465040683
Category : Nature
Languages : en
Pages : 321

Book Description
Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend—yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What’s more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs’ ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today’s unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance. An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings—whether we like it or not.

Why We Love Dogs, Eat Pigs, and Wear Cows

Author: Melanie Joy
Publisher:
ISBN: 1590035011
Category : Business & Economics
Languages : en
Pages : 226

Book Description
"An important and groundbreaking contribution to the struggle for the welfare of animals." --Yuval Harari, New York Times best-selling author of Sapiens: A Brief History of Humankind The book offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption. Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others. In Why We Love Dogs, Eat Pigs, and Wear Cows, Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever. "An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others." --Publishers Weekly "I think Gandhi would have loved Why We Love Dogs, Eat Pigs, and Wear Cows. For this is a book that can change the way you think and change the way you live. It will lead you from denial to awareness, from passivity to action, and from resignation to hope." --John Robbins, author of Diet for a New America and The Food Revolution