Author: Peter TrnkaPublisher:
ISBN: 9780781812108
Category : Cooking
Languages : en
Pages : 0
Book Description
This ed. originally published: New York: Hippocrene, 2001.
Czech Recipes
Author: Alzbeta NovakPublisher:
ISBN: 9781974557691
Category :
Languages : en
Pages : 72
Book Description
Are You fascinated by The Czech Republic? Have Czech Heritage? Want to eat REAL Czech Food that is Delicious and Traditional? With the help of my Babicka (grandma) who at 82 has been cooking since the early days of the Soviet Union we formulated a real Czech Recipe book. This book is unique in that it has REAL traditional Czech Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of the Czech Republic. There's a little bit of everything here from Czech Dumplings to the infamous Palacinky. Pick your own delicious Czech adventure with our 50 recipes! If you are ready to eat delicious Czech Recipes Today... Don't waste any more time buy this books now!
The Best of Polish Cooking
Author: Karen WestPublisher: Hippocrene Books
ISBN: 9780781808262
Category : Cooking
Languages : en
Pages : 252
Book Description
First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion table for butter, sour cream and milk will help readers lighten other recipes as well. In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organised in seasonal cycles. Inside are recipes for Braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new Light Polish Fare chapter includes low fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote.
Czech Cuisine B/W
Author: Lukas ProchazkaPublisher: Createspace Independent Publishing Platform
ISBN: 9781540867643
Category :
Languages : en
Pages : 68
Book Description
!!!This is budget edition without images!!! Czech cuisine is one of the most tastiest cuisines all around the world. It combines the best of east and west under one roof. Inside of this book you find over 50 recipes. All recipes use European metric system. Don't worry, unit conversion chart is included.
Czech Cookbook
Author: Azize AbakarPublisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
Book Description
DELICIOUS CZECH RECIPES Immerse yourself in the savory symphony of marinated sirloin, crispy fried cheese, hearty goulash, and sweet fruit-filled pastries. Each page unfolds a culinary journey, guiding you through the artistry of Czech home cooking, passed down through generations. Crafted with love, this cookbook is more than a collection of recipes; it's an invitation to embrace the warmth, tradition, and rich cultural heritage of the Czech Republic. Whether you're a seasoned chef or a cooking enthusiast, these recipes will elevate your kitchen adventures to new heights As you explore the pages, envision family gatherings filled with laughter, the aroma of aromatic spices, and the joy of sharing unforgettable meals. This cookbook isn't just about food; it's about creating memories, embracing traditions, and savoring the delicious tapestry of life. Don't miss the chance to bring home a piece of Czech culinary magic. Our cookbook is your passport to a world of delectable discoveries, where every dish tells a story and every bite is a celebration. Spice up your cooking routine, embark on a flavorful journey, and let the magic of Czech cuisine unfold in your kitchen. Grab your copy today and embark on a Czech Culinary Adventure! Your taste buds will thank you.
The Ultimate Czech Cookbook
Author: Slavka BodicPublisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 196
Book Description
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Czech kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Czech Republic (Czechia) with love. You will be happy to cook again. Explore new and exciting flavors of authentic Czech cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!
Author: Kristyna KoutnaSpoonfuls of Germany
Author: Nadia HassaniPublisher: Hippocrene Books
ISBN: 9780781810579
Category : Cooking
Languages : en
Pages : 294
Book Description
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Czech Cuisine
Author: Lukas ProchazkaPublisher:
ISBN: 9781540631039
Category :
Languages : en
Pages : 118
Book Description
Czech cuisine is one of the most tastiest cuisines all around the world. It combines the best of east and west under one roof.Inside of this book you find over 50 recipes with large images to assure you how to serve the food properly. All recipes use European metric system. Don't worry, unit conversion chart is included.
The Ultimate Czech Cookbook
Author: Jany WelchPublisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Introducing "The Ultimate Czech Cookbook" - your gateway to a delightful journey through the heart of Czech cuisine! Immerse yourself in the rich and flavorful world of Czech food with 110 authentic czech republic recipes that will transport your taste buds straight to the charming streets of Prague.Inside The Book: Clear and Concise Instructions - Perfect for both beginners and advanced cooks, our recipes come with easy-to-follow instructions for stress-free Czech cooking. Cooking Times - Say goodbye to guesswork! Each recipe includes precise cooking times to help you plan your meals effortlessly. Serving Size - Whether you're cooking for one or a crowd, we've got you covered with serving size information. Recipe Variations: 9 Categories - Experience the diversity of Czech cuisine with nine different recipe categories, from traditional classics to modern twists. 110 Recipes - A treasure trove of Czech culinary delights awaits you, with 110 delectable recipes to choose from. Easy to Make Recipes - Our recipes are designed for ease and accessibility, ensuring that even beginners can create delicious Czech dishes. Fit for Beginners & Advanced - Whether you're just starting your culinary journey or you're a seasoned chef, there's something here for everyone. Easy to Navigate (Table of Content) - Effortlessly find the recipe you're looking for with our user-friendly table of contents. Experience the joys of Czech cooking, from comforting classics like goulash and schnitzel to delightful desserts like trdelník. Immerse yourself in the culture and tradition of this charming country through its culinary delights. Don't miss this opportunity to bring the flavors of Czech cuisine into your kitchen. The czech republic cookbook is your ticket to a culinary adventure you won't want to miss!
