Fifty Shades of Chicken

Author: F.L. Fowler
Publisher: Clarkson Potter
ISBN: 0385345224
Category : Cooking
Languages : en
Pages : 162

Book Description
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

50 Shades of Coq

Author: A. Fowlpun
Publisher: Createspace Independent Publishing Platform
ISBN: 9781515142027
Category :
Languages : en
Pages : 130

Book Description
"These damn things are as hot as a stiff cock." - JULIA CHILD As one of the most famous coq-handlers of all time, Mrs. Child should know what she's talking about. A F Owlpun's (get it?) 50 Shades of Coq: A Parody Cookbook For Lovers of White Coq, Dark Coq, and All Shades Between promises to be one of the most cherished and wholesome family books to appear since 50 Shades of Grey. It contains recipes. Many recipes. Up to 50 of them. All containing chicken, or as the French like to titter, "Coq." So there you have it. It's a book for cooking. Why anyone would want to cook at home is beyond me, but if you do, then this is the book for you. Or for a friend. It's better if you give it to a friend and let them do the cooking. That way you win some points and get a free meal out of it. Here's an idea: Want to make a lot of friends? Then give a bunch of people a copy of this book. Make sense? I knew you'd see the wisdom in this suggestion. 'Nuff said. Buy the book, the recipes are actually delicious, and the shipping is free if you're a Prime member. And if you don't like the book, just return it for a full refund. What is there to lose, except an opportunity to make new friends? Click the BUY button now! FREE SHIPPING for prime members.

50 Shades of Coq (Ed 2)

Author: A F Fowlpun
Publisher:
ISBN: 9781949314694
Category : Cooking
Languages : en
Pages : 132

Book Description

Fifty Shades of Bacon

Author: Benjamin Myhre
Publisher: CreateSpace
ISBN: 9781479129836
Category : Cooking (Bacon)
Languages : en
Pages : 0

Book Description
A tongue in cheek delivery of some great bacon recipes. Everything from basic bacon bits to bacon ice cream to bacon au gratin and alfredo.

Radical Chic and Mau-Mauing the Flak Catchers

Author: Tom Wolfe
Publisher: Farrar, Straus and Giroux
ISBN: 142996118X
Category : Social Science
Languages : en
Pages : 141

Book Description
Radical Chic and Mau-Mauing the Flak Catchers is classic Tom Wolfe, a funny, irreverent, and "delicious" (The Wall Street Journal) dissection of class and status by the master of New Journalism The phrase 'radical chic' was coined by Tom Wolfe in 1970 when Leonard Bernstein gave a party for the Black Panthers at his duplex apartment on Park Avenue. That incongruous scene is re-created here in high fidelity as is another meeting ground between militant minorities and the liberal white establishment. Radical Chic provocatively explores the relationship between Black rage and White guilt. Mau-Mauing the Flak Catchers, set in San Francisco at the Office of Economic Opportunity, details the corruption and dysfunction of the anti-poverty programs run at that time. Wolfe uncovers how much of the program's money failed to reach its intended recipients. Instead, hustlers gamed the system, causing the OEO efforts to fail the impoverished communities.

All About Cock

Author: The Fabulous Dick Johnson
Publisher:
ISBN:
Category :
Languages : en
Pages : 134

Book Description
Do you think about Cock all the time? Are you obsessed with putting dark meat into your mouth at inappropriate times and settings? Then face it... you were born to read this book!There are so many ways to enjoy Cock... and this book shows you all of the best ones. Tired of choked chicken? (as in "arti-choke", geeze...) Just grab a few ingredients and a friend and you'll both soon be enjoying the best Cock you've ever tasted. Be careful not to gag! (as in "gag gift", what's with people these days?) THE PERFECT GIFT for anyone who likes COCK and likes it Fabulous! Buy two, cause you're gonna wish you kept one for yourself... (Scroll up and click on book cover to "LOOK INSIDE") OUR SIMPLE, NO-RISK GUARANTEE: Laugh, guffaw, or cackle your way through this parody cookbook, or we will refund you! Ready to enjoy some Cock? Then hit the "Add to Cart" button now! FREE SHIPPING for Amazon Prime members.

The Balthazar Cookbook

Author: Keith McNally
Publisher: Clarkson Potter
ISBN: 1400046351
Category : Cooking
Languages : en
Pages : 294

Book Description
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.

Meals in a Jar

Author: Julie Languille
Publisher: Simon and Schuster
ISBN: 1612432034
Category : Cooking
Languages : en
Pages : 321

Book Description
Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book. With Julie Languille’s Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes made from scratch. With Julie’s easy-to-follow recipes and a little planning, you’ll have your pantry stocked with healthy, delicious ready-to-cook meals, like: • Tomato Soup with Cheese • Cheddar Garlic Biscuits • Cornmeal Pancakes with Syrup • Breakfast Burritos • Chicken Chipotle Soup • Carnitas • Braised Short Ribs • Turkey Pot Pie • Coq Au Vin • Rustic Fruit Pie Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare or rushed weeknight dinners, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.

50 Ways to Eat Cock

Author: Adrienne N. Hew
Publisher: Savor the Journey, LLC
ISBN: 148259143X
Category : Cooking
Languages : en
Pages : 87

Book Description
This is the ORIGINAL book about eating cock. All other "cock" books are impostors!" "Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food." -Review from Sally Fallon Morell, President, The Weston A. Price Foundation and author of Nourishing Traditions"How much cock can one eat in a lifetime? Let Adrienne Hew count the Ways! A humorous approach to a subject that we tend to ignore: nutrition! Learn to eat cock and LOVE it! Our listeners ate it up!" -Review from Mark Colavecchio, The Bob and Mark ShowCurious about cock? You're not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You'll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. Grab the "hard copy" as the perfect bridal shower gift!* If you want, you can also make any of these recipes with chicken, but they wouldn't be as fun.

Jacques Pépin Art of the Chicken

Author: Jacques Pépin
Publisher: HarperCollins
ISBN: 0358654475
Category : Cooking
Languages : en
Pages : 259

Book Description
A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout. Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques’ stunning paintings of chickens. “If it clucks or scratches, it’s likely that Jacques has painted it.” This unique book is the next best thing to a visit to Jacques’ home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.