Author: Keiko/ Nguyen Thanh Diep/ Von Holzen Ishida (Heinz/ Lee Minjung/ Diego, Arlene)
Publisher:
ISBN: 9789814634366
Category : Cooking, Asian
Languages : en
Pages : 0
Book Description
Featuring great authentic flavours from some of Asia's most established cooks, The Best of Asian Cooking: 300 Authentic Recipes is a treasure trove of well-loved recipes.
Popular Asian Cooking
Author: Jennifer Wong
Publisher: CreateSpace
ISBN: 9781518816024
Category :
Languages : en
Pages : 100
Book Description
The vast variety of Asian cuisines boggles the mind. They span a wide range of tastes, flavors and textures. Yet hundreds of thousands of people around the world are already savoring these cuisines everyday. In this recipe book, you will discover 50 of Asia's best-known cuisine. You will be guided step-by-step on how to create this dishes, and you will learn: - That these dishes are simple to prepare, even in the comforts of your home kitchen, - That these cuisines are universal; they can be enjoyed by people of any background, - That these dishes are delicious, and can be enjoyed by the whole family, young and old, and finally - Why each and every dish presents a healthy option for you Take your time to enjoy unique Asian flavors given!
Publisher: CreateSpace
ISBN: 9781518816024
Category :
Languages : en
Pages : 100
Book Description
The vast variety of Asian cuisines boggles the mind. They span a wide range of tastes, flavors and textures. Yet hundreds of thousands of people around the world are already savoring these cuisines everyday. In this recipe book, you will discover 50 of Asia's best-known cuisine. You will be guided step-by-step on how to create this dishes, and you will learn: - That these dishes are simple to prepare, even in the comforts of your home kitchen, - That these cuisines are universal; they can be enjoyed by people of any background, - That these dishes are delicious, and can be enjoyed by the whole family, young and old, and finally - Why each and every dish presents a healthy option for you Take your time to enjoy unique Asian flavors given!
Mooncakes and Milk Bread
Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
The Complete Book of Hot & Spicy Asian Cooking
Author: Vicki Liley
Publisher: Periplus Editions (HK) Limited
ISBN: 9780794650353
Category : Cooking
Languages : en
Pages : 0
Book Description
"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine
Publisher: Periplus Editions (HK) Limited
ISBN: 9780794650353
Category : Cooking
Languages : en
Pages : 0
Book Description
"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine
The Best of Asian Cooking
Author: Various
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9815113291
Category : Cooking
Languages : en
Pages : 378
Book Description
Featuring the best recipes from some of Asia’s most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips on preparing delicious hearty meals, this volume features exciting dishes such as: Chinese prawn dumpling soup Chinese fried garlic pork Japanese teriyaki chicken Japanese sukiyaki beef bowl Korean ginseng chicken stew Korean kimchi stew Filipino créme caramel Peranakn pancakes Prepping meals in the home kitchen has never been easier.
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9815113291
Category : Cooking
Languages : en
Pages : 378
Book Description
Featuring the best recipes from some of Asia’s most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips on preparing delicious hearty meals, this volume features exciting dishes such as: Chinese prawn dumpling soup Chinese fried garlic pork Japanese teriyaki chicken Japanese sukiyaki beef bowl Korean ginseng chicken stew Korean kimchi stew Filipino créme caramel Peranakn pancakes Prepping meals in the home kitchen has never been easier.
BEST of ASIAN DISHES Volume 3
Author: O. N. G. LING
Publisher:
ISBN: 9781703823479
Category :
Languages : en
Pages : 147
Book Description
Some of the world's fabulous and well know dishes come from Asia. Although these Asian countries have their own distinct recipe, there is a standard significance on serving food that is as healthy as possible. In this book you will find authentic dishes that are not only nutritious but also healthy.The food and cooking methods of Asia are among the most popular in the world and they are among the healthiest. They feature fragrant herbs and spices, simple ingredients, and unique cooking methods that preserve the flavor and nutritional value. This book deals in detail the varied ingredients that contribute to the fine balance of textures and tastes in Asian cooking.When you are searching for a sound type of eating routine to stay with, why not attempt the Asian nourishment diet plan? The sustenance, when well-arranged and fed tolerably, is one of the most advantageous kinds of nourishment you can discover. Some Asian nourishments are found to diminish the odds of getting heart sicknesses, malignancy, and different sorts of maladies.Best of Asian Dishes is an excellent resource for anyone wishing to expand their culinary aptitudes, to discard the takeaway menu and fully experience the pleasure of home-cooked Asian cuisine.
Publisher:
ISBN: 9781703823479
Category :
Languages : en
Pages : 147
Book Description
Some of the world's fabulous and well know dishes come from Asia. Although these Asian countries have their own distinct recipe, there is a standard significance on serving food that is as healthy as possible. In this book you will find authentic dishes that are not only nutritious but also healthy.The food and cooking methods of Asia are among the most popular in the world and they are among the healthiest. They feature fragrant herbs and spices, simple ingredients, and unique cooking methods that preserve the flavor and nutritional value. This book deals in detail the varied ingredients that contribute to the fine balance of textures and tastes in Asian cooking.When you are searching for a sound type of eating routine to stay with, why not attempt the Asian nourishment diet plan? The sustenance, when well-arranged and fed tolerably, is one of the most advantageous kinds of nourishment you can discover. Some Asian nourishments are found to diminish the odds of getting heart sicknesses, malignancy, and different sorts of maladies.Best of Asian Dishes is an excellent resource for anyone wishing to expand their culinary aptitudes, to discard the takeaway menu and fully experience the pleasure of home-cooked Asian cuisine.
The Complete Book of Asian Cooking
Author: Sallie Morris
Publisher: Southwater
ISBN: 9781844766987
Category : Cooking
Languages : en
Pages : 0
Book Description
Some of the world's most exciting cuisines are found in Asia. From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they share many of the classic ingredients. This book is a fascinating guide to the food and cooking of this wonderful region. It is brimming with useful information about the ingredients and cuisines, as well as a wonderful collection of enticing and easy-to-prepare recipes. There are over 650 colour pictures in total: step-by-step how-to sequences for every recipes, and a glorious photograph of every finished dish. With a wide range of ingredients now available in supermarkets, there's never been a better time to discover the enticing flavours of Asia.
Publisher: Southwater
ISBN: 9781844766987
Category : Cooking
Languages : en
Pages : 0
Book Description
Some of the world's most exciting cuisines are found in Asia. From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they share many of the classic ingredients. This book is a fascinating guide to the food and cooking of this wonderful region. It is brimming with useful information about the ingredients and cuisines, as well as a wonderful collection of enticing and easy-to-prepare recipes. There are over 650 colour pictures in total: step-by-step how-to sequences for every recipes, and a glorious photograph of every finished dish. With a wide range of ingredients now available in supermarkets, there's never been a better time to discover the enticing flavours of Asia.