King of Fish

Author: David Montgomery
Publisher: Basic Books
ISBN: 0786739932
Category : Social Science
Languages : en
Pages : 306

Book Description
The salmon that symbolize the Pacific Northwest's natural splendor are now threatened with extinction across much of their ancestral range. In studying the natural and human forces that shape the rivers and mountains of that region, geologist David Montgomery has learned to see the evolution and near-extinction of the salmon as a story of changing landscapes. Montgomery shows how a succession of historical experiences -first in the United Kingdom, then in New England, and now in the Pacific Northwest -repeat a disheartening story in which overfishing and sweeping changes to rivers and seas render the world inhospitable to salmon. In King of Fish , Montgomery traces the human impacts on salmon over the last thousand years and examines the implications both for salmon recovery efforts and for the more general problem of human impacts on the natural world. What does it say for the long-term prospects of the world's many endangered species if one of the most prosperous regions of the richest country on earth cannot accommodate its icon species? All too aware of the possible bleak outcome for the salmon, King of Fish concludes with provocative recommendations for reinventing the ways in which we make environmental decisions about land, water, and fish.

The Fish That Ate the Whale

Author: Rich Cohen
Publisher: Macmillan
ISBN: 0374299277
Category : Biography & Autobiography
Languages : en
Pages : 287

Book Description
When Samuel Zemurray arrived in America in 1891, he was gangly and penniless. When he died in New Orleans 69 years later, he was among the richest men in the world. He conquered the United Fruit Company, and is a symbol of the best and worst of the United States.

Williams-Sonoma Collection: Mexican

Author: Marilyn Tausend
Publisher: Simon and Schuster
ISBN: 0743253345
Category : Cooking
Languages : en
Pages : 128

Book Description
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.

The Wishes of the Fish King

Author: Douglas McKelvey
Publisher:
ISBN: 9781951872120
Category :
Languages : en
Pages : 0

Book Description
A poignant, poetic reflection on a bright and fleeting season, told in the voice of a parent but seen through the eyes and imagination of a child. Lyrical text and magical paintings recount the story of a little girl and her father and mother as they journey by foot and boat through the storybook wonders of the world they share--a world where field and forest and fairy tale blend in a quiet celebration of wonder and love for generations to read aloud, share and delight in together! Written by author, poet & lyricist Douglas Kaine McKelvey (The Angel Knew Papa and the Dog) and illustrated by Jamin Still (Ellen and the Winter Wolves), The Wishes of the Fish King is all about making us "remember, for one wild moment," the wonders of this brief, shared life.

Feed Matisse's Fish

Author: Julie Appel
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402735684
Category : Juvenile Nonfiction
Languages : en
Pages : 48

Book Description
Invites young readers to touch twentieth-century paintings, including Matisse's "Goldfish," Grant Wood's "American Gothic," and Chagall's "Birthday." On board pages.

Kill Fish Jones

Author: Caro King
Publisher: Quercus
ISBN: 1623652553
Category : Juvenile Fiction
Languages : en
Pages : 264

Book Description
It's Grimshaw's job to carry out death bed curses. The more horrible and deadly they are, the more he enjoys them. When his master, Lampwick the Robber, has an unexpected opportunity to curse a whole new set of humans, Grimshaw can't believe his luck! He is desperate to catch a young boy named Fish Jones. But unlike any other human, Fish can see demons, and he is determined to stay alive... But as Grimshaw grows in power, it's not just him against Fish, it's him against the whole world. Can Jones stop the demon's dangerous and terrifying plan? Full of humor and wild imagination, Kill Fish Jones will grip you by the throat and not let go!

King Solomon and the Golden Fish

Author: Matilda Koén-Sarano
Publisher: Wayne State University Press
ISBN: 081434187X
Category : Social Science
Languages : en
Pages : 430

Book Description
These folktales remain a powerful link between modern-day Spanish Jews and the Hispano-Jewish legacy—this collection passes along that legacy and provides a source of the customs and values of Sephardic Jews.

The Founding Fish

Author: John McPhee
Publisher: Farrar, Straus and Giroux
ISBN: 0374706344
Category : Nature
Languages : en
Pages : 368

Book Description
John McPhee's twenty-sixth book is a braid of personal history, natural history, and American history, in descending order of volume. Each spring, American shad-Alosa sapidissima-leave the ocean in hundreds of thousands and run heroic distances upriver to spawn. McPhee--a shad fisherman himself--recounts the shad's cameo role in the lives of George Washington and Henry David Thoreau. He fishes with and visits the laboratories of famous ichthyologists; he takes instruction in the making of shad darts from a master of the art; and he cooks shad in a variety of ways, delectably explained at the end of the book. Mostly, though, he goes fishing for shad in various North American rivers, and he "fishes the same way he writes books, avidly and intensely. He wants to know everything about the fish he's after--its history, its habits, its place in the cosmos" (Bill Pride, The Denver Post). His adventures in pursuit of shad occasion the kind of writing--expert and ardent--at which he has no equal.

Good Fish

Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1632171082
Category : Cooking
Languages : en
Pages : 337

Book Description
Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.

Saucing the Fish

Author: Shirley King
Publisher: Simon & Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 328

Book Description