Feed the Beloved Soul

Author: Kumud Gokani
Publisher: Createspace Independent Publishing Platform
ISBN: 9781484855041
Category :
Languages : en
Pages : 314

Book Description
Today's busy lives need food that is balanced, healthy, beneficial to our bodies-and, of course, sublimely delicious. Enter Feed the Beloved Soul with Ayurvedic Cooking: Indian Vegetarian Cuisine. Author Kumud Gokani follows her extremely popular first book, Cooking with Kumud, with this extraordinary collection of authentic Indian family recipes. Prepared by vegetarian Indians every day, each dish is based on the health-giving and healing properties of Ayurveda. In this lighthearted and easy-to-follow cookbook, Gokani discusses a variety of common Indian spices, the proper use of ingredients, and more, with a special emphasis on the most important component of all-love. She passes along years of cooking passion and knowledge to provide a relaxed means of learning how to cook the way real Indian families do, with recipes that include both vegan and gluten-free options. Sprinkled with heartfelt anecdotes from the author's life while living in a traditional Indian family, as well as in the West, this guide is the perfect addition to the kitchen of anyone who loves simple and delicious cuisine.

Carla Hall's Soul Food

Author: Carla Hall
Publisher: HarperCollins
ISBN: 0062669842
Category : Cooking
Languages : en
Pages : 525

Book Description
The celebrity chef offers a fresh take on soul food while honoring its rich history in this cookbook featuring 145 original recipes. In Carla Hall’s Soul Food, Carla Hall returns to her Nashville roots for an authentic and refreshing look at America’s favorite comfort cuisine. She also traces soul food’s journey from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of. Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional—honoring soul food’s heritage and personalizing it with Carla’s signature fresh style.

Vegan Soul Food Cookbook

Author: Nadira Jenkins-El
Publisher: Sourcebooks, Inc.
ISBN: 1646117220
Category : Cooking
Languages : en
Pages : 276

Book Description
Soul food goes vegan—101 plant-based takes on comfort food classics If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that are totally vegan but still hearty, delicious, and satisfying. This vegan soul food cookbook features: Authentic flavors for everyone—Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients. Easy and accessible—These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home. The vegan basics—Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods. Savor a new take on beloved soul food favorites with the Vegan Soul Food Cookbook.

The Calm Kitchen

Author: Lorna Salmon
Publisher: National Trust
ISBN: 1911657461
Category : Cooking
Languages : en
Pages : 150

Book Description
'Let food be thy medicine and medicine be thy food' – Hippocrates Our lives have never been so hectic, so controlled by technology, so commodified. We find ourselves with less and less time to invest in nourishment – of both our bodies and our minds. Nutrition, exercise, rest – these are the first to fall by the wayside. The Calm Kitchen is more than just a recipe book. Following the four seasons, it’s a beginners' guide to reconnecting with nature through food, cookery and ingredient-sourcing as a form of self-care; from the soothing smell of lavender fields to the simple magic of baking your first loaf of bread on a frosty winter’s night. The Calm Kitchen shows how mindful cooking, baking and ingredient sourcing can lead to better peace of mind, and better health and wellbeing. Featuring a blend of vegetarian recipes including duck egg shakshuka with burrata, hazelnut and cranberry brownies and the perfect mushroom stroganoff, this is an informative and insightful guide to ingredients and how they can benefit your physical and mental health. This book offers a focused, innovative approach to self-care; the foodie approach – the slice of freshly baked bread, toasted, buttered liberally and enjoyed with a cup of tea by the window kind of approach.

The Spiritual Canticle

Author: John of the Cross
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 199

Book Description
"The Spiritual Canticle" by John of the Cross. Published by DigiCat. DigiCat publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each DigiCat edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Tanya Holland's California Soul

Author: Tanya Holland
Publisher: Ten Speed Press
ISBN: 1984860739
Category : Cooking
Languages : en
Pages : 257

Book Description
80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration—from the acclaimed chef and author of Brown Sugar Kitchen. “The new California Cuisine is California Soul.”—Questlove “California Soul is a book that will live on my kitchen counter with drips of California olive oil and splats of buttermilk on every page.”—Bobby Flay ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur, Food & Wine, Epicurious, Library Journal Through more than 80 seasonally inspired recipes, Tanya Holland's California Soul showcases modern soul food from the acclaimed chef of Brown Sugar Kitchen and host of Tanya's Kitchen Table. Tanya’s inventive cuisine—rooted in a Black Southern cultural repertoire with a twenty-first-century sensibility using local, sustainable, chef-driven, seasonal ingredients—is showcased in recipes for every season, such as Collard Green Tabbouleh, Zucchini–Scallion Waffles with Toasted Pecan Romesco, Grilled Shrimp and Corn with Avocado White BBQ Sauce, Fried Chicken Paillards with Arugula and Pea Shoots Salad, Rhubarb Upside-Down Cake, and Honey Lavender Chess Pie. The recipes—influenced by the historical migration of African American families, including Tanya’s own—reveal the key ingredients, techniques, and traditions that African Americans brought with them as they left the South for California, creating a beloved version of soul food. Beyond recipes, Tanya spotlights fifteen contemporary Black Californian foodmakers—farmers, coffee roasters, and other talented artisans—whose work help defines California soul food, with stunning portraiture and stories. Filtered through the rich history of African American migration that brought her own family from the Deep South to the West Coast, Tanya's recipes are as comforting and delicious as they are steeped in history.

Spiritual Canticle of the Soul

Author: John of the Cross
Publisher: Wyatt North Publishing, LLC
ISBN: 1647980550
Category : Religion
Languages : en
Pages : 306

Book Description
** Active Table of Contents ** This book comes complete with a Touch-or-Click Table of Contents, divided by each section. This edition has a linked Table of Contents and has been wonderfully formatted (searchable and interlinked) to work on your e-book reader. The Spiritual Canticle, Cántico Espiritual, is one of the poetic works of the Spanish mystical poet St. John of the Cross. It is part of four works by John dealing with the so-called Dark Night of the Soul, when the individual Soul undergoes earthly and spiritual privations in search of union with God. Along with the other three, The Dark Night Of the Soul, The Living Flame of God and the Spiritual Canticle, it is regarded as one of the greatest works of mysticism in Christianity and in the Spanish language. You can purchase other religious works directly from Wyatt North Publishing.

A Spiritual Canticle of the Soul and the Bridegroom Christ

Author: St. John of the Cross
Publisher: Lulu.com
ISBN: 1988297133
Category : Religion
Languages : en
Pages : 126

Book Description
Claiming to be a literary interpretation, this poem of forty stanza's is loosely based on the Biblical book of Song of Songs. This story follows a bride that has been separated from her bridegroom and her search for him. If it is not obvious enough from the reading of the poem itself and St. John of the Cross's extensive explanation afterwards, the poem is a literary interpretation of Song of Songs, but also of the soul's search for Jesus Christ.

From Ignatius Loyola to John of the Cross

Author: Terence O'Reilly
Publisher: Taylor & Francis
ISBN: 1040244831
Category : History
Languages : en
Pages : 254

Book Description
The 16th century saw the rise of movements of religious reform which, in Spain as elsewhere, contributed to make the history of the period such a ferment. In these essays Terence O’Reilly is concerned with the writings produced by these movements, notably Illuminism, the early Jesuits, Erasmianism, and the Carmelite reform, and with the mixture of medieval and new literary conventions that they display. The book first deals with Ignatius Loyola and his Spiritual Exercises, examining its origins in his experience of conversion and the books he read, and locating him not in the period of the militant Counter-Reform, but in an earlier world, linked to the teachings of 16th Spanish Erasmians and illuminists. One study, hitherto unpublished, presents the lost treatise in which the Dominican Melchor Cano argued that Ignatius was an alumbrado. The following sections move to the later the century, considering the connections between spirituality and literature in works such as the ode to Salinas and, above all, in the mystical poetry of John of the Cross and its basis in exegesis and liturgical and devotional texts.

Sweet Potato Soul

Author: Jenné Claiborne
Publisher: Harmony
ISBN: 0451498909
Category : Cooking
Languages : en
Pages : 226

Book Description
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.