Author: Arlene Savory Publisher: Rainbow Horizons Publishing ISBN: 177167587X Category : Education Languages : en Pages : 53
Book Description
Pizza Pizzazz is a high interest, fun theme that can be used with primary and junior students. Activities can be incorporated into a whole language program and they lend themselves to the application of co-operative learning strategies. Activities are included for creative writing, word study, language, reading, math, and art.
Author: Carol A. Losi Publisher: ISBN: 9780439304733 Category : Fractions Languages : en Pages : 36
Book Description
Mario the Pizza Man uses outrageous toppings and his knowledge of fractions to make perfect pizzas that can be divided up. Includes related math activities.
Author: Richard Erickson Publisher: ISBN: 9780942320190 Category : Cooking Languages : en Pages : 68
Book Description
Step-by-step instructions will allow you to create the "best pizza in town" in your own kitchen. From basic pizza to gourmet, the world of home made pizza is presented in a clear & logical manner.
Author: Stephen Krensky Publisher: Simon and Schuster ISBN: 1481420577 Category : Juvenile Nonfiction Languages : en Pages : 48
Book Description
Chow down on a slice of history in this fact-tastic nonfiction Level 3 Ready-to-Read all about pizza, part of a series about the history of fun stuff! Did you know that two thousand years ago, the soldiers of Darius the Great used their shields to cook a pizza-like flatbread? Or that Americans eat approximately 350 slices of pizza per second? That adds up to more than seventy-five football fields of pizza each day! Learn all about the mouthwatering history of pizza in this fun, fact-filled book. A special section at the back of the book includes relevant info on subjects like geography and science, and there’s even a fun quiz so you can test yourself to see what you’ve learned!
Author: Greg Pizzoli Publisher: Penguin ISBN: 042529109X Category : Juvenile Nonfiction Languages : en Pages : 29
Book Description
From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who made the first pizza? Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, fun facts, and a family-friendly English muffin pizza recipe, Pizza!: A Slice of History reveals the delicious story of the world's best food.
Author: Rhonda Belle Publisher: Createspace Independent Publishing Platform ISBN: 9781535054959 Category : Languages : en Pages : 36
Book Description
Pizza is a classic dish that's fun to make and even more fun to share! Forget delivery...with a little inspiration you can make any number of combinations right in the comfort of your own kitchen. Give these fun pizzas a try! Choose from Mediterranean Pita Pizzas, Classic New York slices, Bleu Peach & Prosciutto Pizzas, or a delicious Pizza Casserole - just to name a few. Pizzas with Pizzazz includes low-fat, veggie and gluten-free recipes, a great recipe for made-from-scratch pizza dough, and handy tips for optimal pizza baking.
Author: Penny Pollack Publisher: Clerisy Press ISBN: 9781578602186 Category : Cooking Languages : en Pages : 2
Book Description
Everybody Loves Pizza is a celebration of America’s favorite dish — its history, its versatility, its staying power. It delves into where pizza came from, where it’s going, and what it means to American culture. Thanks to food writers, pizza insiders, and ordinary, pizza-loving Americans, it also reveals where to find 540 top-notch pizzas across the country, plus recipes from the familiar (Pepperoni or Barbecue Chicken Pizza) to the adventurous (Shrimp Pizza with Tasso Ham, Goat Cheese, and Spinach or Prosciutto Pear Pizza).
Author: Belinda Hulin Publisher: Simon and Schuster ISBN: 1605502588 Category : Cooking Languages : en Pages : 557
Book Description
Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook. Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including: Sweet Dough Pizza Crust Pesto Sauce for Thin-Crust Pizza Fire-Baked Six-Cheese Pizza Chopped Salad Pizza Clams Marinara Pizza Triple-Chocolate Pizza and Wild Boar Barbecue Pizza Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.
Author: Alexandra Stafford Publisher: Clarkson Potter ISBN: 0593579941 Category : Cooking Languages : en Pages : 257
Book Description
Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’s Kitchen. “I dare you to flip through Ali’s easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.”—Jenny Rosenstrach, bestselling author of Dinner: A Love Story and The Weekday Vegetarians Making great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough. In Pizza Night, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment. Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan, to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (Loaf Pan Tiramisu, One-Bowl Lemon Ricotta Pound Cake). Pizza Night serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.
Author: Suzanne Lenzer Publisher: Rodale Books ISBN: 1623362199 Category : Cooking Languages : en Pages : 248
Book Description
Make pizza night every night with a basic dough recipe, unexpected topping combinations, and complementary side dishes. No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay—if only for a little while—by a combination of bubbling mozzarella, sweet fennel sausage, and balsamic-glazed radicchio. Beginning with the "Mother Crust" recipe, Lenzer argues that pizza dough is a tabula rasa for whatever healthy fresh ingredients you have on hand. To make pizza a nightly affair, she suggests preparing the dough on Sunday—in less than 30 minutes—freezing it, and simply transferring it to the fridge to thaw on the morning you plan to cook. Lenzer gives the timestrapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal. Balancing lighter healthy alternatives like Summer Squash with Lemon Zest and Ricotta with indulgent options such as Spicy Shredded Pork with Sweet Onion Jam and Burrata, in addition to bonus recipes including "Salad thoughts," "Small bites," and even a few ideas about wine, this book covers all the bases. Lenzer's comforting voice adds a homey touch to her artisanal recipes and immaculately styled photos.
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Author: Arlene Savory
Author: Carol A. Losi
Author: Richard Erickson
Author: Stephen Krensky
Author: Greg Pizzoli
Author: Rhonda Belle
Author: Penny Pollack
Author: Belinda Hulin
Author: Alexandra Stafford
Author: Suzanne Lenzer