Author: Ruth Kelly
Publisher: Hachette UK
ISBN: 1409185311
Category : Cooking
Languages : en
Pages : 298
Book Description
Dreaming of your next holiday? Let Ruth Kelly transport you away to the sunny climes of Provence. Ava needs to escape. Stuck in a dead-end job, her husband Mark has left her with a mountain of debt and no clue as to when he'll be back. When she receives the news that her grandfather has passed away, Ava is shocked to learn he has left his entire vineyard, Chateau Saint Clair, to her. Fresh coffee and croissants for breakfast, a glass of red with the handsome local waiter Jacques; Ava starts to feel quite at home. But it would be madness to walk away from her marriage, to take a chance on a place she fell for as a child - wouldn't it? Fans of Jenny Colgan, Lucy Diamond and Veronica Henry will want to join Ava for a glass of wine as the sun sets on the terrace at Chateau Saint Clair.
A Year in Provence
Author: Peter Mayle
Publisher: Vintage
ISBN: 0307755495
Category : Travel
Languages : en
Pages : 250
Book Description
NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.
Publisher: Vintage
ISBN: 0307755495
Category : Travel
Languages : en
Pages : 250
Book Description
NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.
My Twenty-Five Years in Provence
Author: Peter Mayle
Publisher: Appetite by Random House
ISBN: 0525609962
Category : Travel
Languages : en
Pages : 150
Book Description
The beloved author Peter Mayle, champion of all things Provence, here in a final volume of all-new writing, offers vivid recollections from his twenty-five years in the South of France: lessons learned, culinary delights enjoyed, and changes observed. Twenty-five years ago, Peter Mayle and his wife, Jennie, were rained out of a planned two weeks on the Côte d'Azur. In search of sunlight, they set off for Aix-en-Provence; enchanted by the world and life they found there, they soon decided to uproot their lives in England and settle in Provence. They have never looked back. As Mayle tells us, a cup of café might now cost three euros--but that price still buys you a front-row seat to the charming and indelible parade of village life. After the coffee, you might drive to see a lavender field that has bloomed every year for centuries, or stroll through the ancient history that coexists alongside Marseille's metropolitan bustle. Modern life may have seeped into sleepy Provence, but its magic remains. With his signature warmth, wit, and humor--and twenty-five years of experience--Peter Mayle is a one-of-a-kind guide to the continuing appeal of Provence. This thoughtful, vivid exploration of life well-lived, à la Provence, will charm longtime fans and a new generation of readers alike.
Publisher: Appetite by Random House
ISBN: 0525609962
Category : Travel
Languages : en
Pages : 150
Book Description
The beloved author Peter Mayle, champion of all things Provence, here in a final volume of all-new writing, offers vivid recollections from his twenty-five years in the South of France: lessons learned, culinary delights enjoyed, and changes observed. Twenty-five years ago, Peter Mayle and his wife, Jennie, were rained out of a planned two weeks on the Côte d'Azur. In search of sunlight, they set off for Aix-en-Provence; enchanted by the world and life they found there, they soon decided to uproot their lives in England and settle in Provence. They have never looked back. As Mayle tells us, a cup of café might now cost three euros--but that price still buys you a front-row seat to the charming and indelible parade of village life. After the coffee, you might drive to see a lavender field that has bloomed every year for centuries, or stroll through the ancient history that coexists alongside Marseille's metropolitan bustle. Modern life may have seeped into sleepy Provence, but its magic remains. With his signature warmth, wit, and humor--and twenty-five years of experience--Peter Mayle is a one-of-a-kind guide to the continuing appeal of Provence. This thoughtful, vivid exploration of life well-lived, à la Provence, will charm longtime fans and a new generation of readers alike.
Murder in Provence
Author: Susan Kiernan-Lewis
Publisher: Susan Kiernan-Lewis
ISBN:
Category : Fiction
Languages : en
Pages : 242
Book Description
This book takes you further into the sleepy little village of St-Buvard where Maggie and Laurent discover not one but four murders to spice up their tenure in Provence. A year spent living in the south of France is not all it’s cracked up to be—especially when you have no job, a prickly first year of marriage, and your new best friend is murdered virtually before your eyes. Maggie Newberry is determined to help the investigations into the murders even if the incredibly sexy and too available French police detective on the case can only complicate her life in every possible way. Murder in Provence is set in the ancient city of Arles and, like all the books in the series, showcases the sights and mouthwatering cuisine of Provence—with a spicy dash of murder.
Publisher: Susan Kiernan-Lewis
ISBN:
Category : Fiction
Languages : en
Pages : 242
Book Description
This book takes you further into the sleepy little village of St-Buvard where Maggie and Laurent discover not one but four murders to spice up their tenure in Provence. A year spent living in the south of France is not all it’s cracked up to be—especially when you have no job, a prickly first year of marriage, and your new best friend is murdered virtually before your eyes. Maggie Newberry is determined to help the investigations into the murders even if the incredibly sexy and too available French police detective on the case can only complicate her life in every possible way. Murder in Provence is set in the ancient city of Arles and, like all the books in the series, showcases the sights and mouthwatering cuisine of Provence—with a spicy dash of murder.
Lulu's Provençal Table
Author: Richard Olney
Publisher: Grub Street Publishers
ISBN: 190980861X
Category : Cooking
Languages : en
Pages : 453
Book Description
A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner. Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A second-generation proprietor of Provence’s noted vineyard Domaine Tempier, and producer of some of the region’s best wines and meals, Lulu has for more than fifty years been Provence’s best-kept secret. Mother of seven, Lulu still owns and operates Domaine Tempier with her family, serving up wit and warmth with remarkable food at the vineyard. Hosting American tastemakers like Alice Waters, Paul Bertolli, Gerald Asher, Paula Wolfert, and Kermit Lynch through the years, Lulu has willingly shared her sweeping culinary knowledge, wisdom, and resourcefulness with anyone who stopped by. In Lulu’s Provençal Table, Olney, who shared an unguarded friendship with Lulu, relays the everyday banter, lessons, and more than 150 recipes that have emerged from her kitchen. Peppered with more than 75 photographs, Olney’s tribute aptly celebrates the spirit and gifts of this culinary legend. “With good-humored admiration, sharp-eyed description and lucid instruction, Olney—and Lulu—bring readers traditional Provencal cooking at its finest.” —Publishers Weekly “The tentative giving and taking of recipes quietly evolved into a book so rich in collaboration that Lulu together with Richard seemed to become as one: a magical, culinary love affair.” —Simon Hopkinson, The Observer
Publisher: Grub Street Publishers
ISBN: 190980861X
Category : Cooking
Languages : en
Pages : 453
Book Description
A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner. Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A second-generation proprietor of Provence’s noted vineyard Domaine Tempier, and producer of some of the region’s best wines and meals, Lulu has for more than fifty years been Provence’s best-kept secret. Mother of seven, Lulu still owns and operates Domaine Tempier with her family, serving up wit and warmth with remarkable food at the vineyard. Hosting American tastemakers like Alice Waters, Paul Bertolli, Gerald Asher, Paula Wolfert, and Kermit Lynch through the years, Lulu has willingly shared her sweeping culinary knowledge, wisdom, and resourcefulness with anyone who stopped by. In Lulu’s Provençal Table, Olney, who shared an unguarded friendship with Lulu, relays the everyday banter, lessons, and more than 150 recipes that have emerged from her kitchen. Peppered with more than 75 photographs, Olney’s tribute aptly celebrates the spirit and gifts of this culinary legend. “With good-humored admiration, sharp-eyed description and lucid instruction, Olney—and Lulu—bring readers traditional Provencal cooking at its finest.” —Publishers Weekly “The tentative giving and taking of recipes quietly evolved into a book so rich in collaboration that Lulu together with Richard seemed to become as one: a magical, culinary love affair.” —Simon Hopkinson, The Observer
Blossoming in Provence
Author: Kristin Espinasse
Publisher: Createspace Independent Publishing Platform
ISBN: 9781467929790
Category : Americans
Languages : en
Pages : 0
Book Description
In Kristin Espinasse's new book "Blossoming in Provence," every encounter with the natives (including her own French family) is a chance to learn more than a country's etiquette, it is an opportunity to grow. Follow along with Kristin as she meets and overcomes obstacles along the path to French integration: sit on the edge of your seat at her wedding, when her future husband's ex shows up in a slinky dress; hold your breath as she gets in the car to take the French Drivers exam; share a slice of humble pie with her as her children continue to enlighten her, in their native tongue, about the mystery and meaning of la vie en rose. "Espinasse recounts her adventures with honesty and humor, never afraid to have a good laugh at her own expense" --Publishers Weekly.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781467929790
Category : Americans
Languages : en
Pages : 0
Book Description
In Kristin Espinasse's new book "Blossoming in Provence," every encounter with the natives (including her own French family) is a chance to learn more than a country's etiquette, it is an opportunity to grow. Follow along with Kristin as she meets and overcomes obstacles along the path to French integration: sit on the edge of your seat at her wedding, when her future husband's ex shows up in a slinky dress; hold your breath as she gets in the car to take the French Drivers exam; share a slice of humble pie with her as her children continue to enlighten her, in their native tongue, about the mystery and meaning of la vie en rose. "Espinasse recounts her adventures with honesty and humor, never afraid to have a good laugh at her own expense" --Publishers Weekly.
Death in the Vines
Author: M. L. Longworth
Publisher: Penguin
ISBN: 1101611642
Category : Fiction
Languages : en
Pages : 304
Book Description
When theft escalates to murder at a French vineyard, a crime wave sweeps over the tranquil town of Aix-en-Provence Provençal Mystery Series #3 Watch the series! Murder in Provence is now on Britbox. Winery owner Olivier Bonnard is devastated when he discovers that a priceless cache of rare vintages has been stolen from his private cellar. Soon after, Monsieur Gilles d’Arras arrives at Aix-en-Provence’s Palais de Justice to report another mysterious disappearance: his wife, Pauline, has vanished from their lavish apartment. Madame has always been as tough as nails, but in recent weeks she’s been wandering around town in her slippers, crying for no reason. As the mistral arrives to temper the region’s late-summer heat, Commissioner Paulik receives an urgent call from Bonnard: he’s just found Pauline d’Arras—dead in his vineyard. Verlaque and Bonnet are once again investigating, in what will prove to be their most complicated case yet. Fans of Donna Leon and Andrea Camilleri, Francophiles, and foodies alike will adore this captivating whodunit. In her riveting follow-up to Death at the Chateau Bremont and Murder in the Rue Dumas, M. L. Longworth masterfully evokes the sights, sounds, and tastes of late-summer Provence, where the mistral blows and death springs up in the most unexpected places. “Judge Antoine Verlaque, the sleuth in this civilized series, discharges his professional duties with discretion. But we’re here to taste the wines. So many bottles, so many lovely views. A reader might be forgiven for feeling woozy.” —The New York Times Book Review
Publisher: Penguin
ISBN: 1101611642
Category : Fiction
Languages : en
Pages : 304
Book Description
When theft escalates to murder at a French vineyard, a crime wave sweeps over the tranquil town of Aix-en-Provence Provençal Mystery Series #3 Watch the series! Murder in Provence is now on Britbox. Winery owner Olivier Bonnard is devastated when he discovers that a priceless cache of rare vintages has been stolen from his private cellar. Soon after, Monsieur Gilles d’Arras arrives at Aix-en-Provence’s Palais de Justice to report another mysterious disappearance: his wife, Pauline, has vanished from their lavish apartment. Madame has always been as tough as nails, but in recent weeks she’s been wandering around town in her slippers, crying for no reason. As the mistral arrives to temper the region’s late-summer heat, Commissioner Paulik receives an urgent call from Bonnard: he’s just found Pauline d’Arras—dead in his vineyard. Verlaque and Bonnet are once again investigating, in what will prove to be their most complicated case yet. Fans of Donna Leon and Andrea Camilleri, Francophiles, and foodies alike will adore this captivating whodunit. In her riveting follow-up to Death at the Chateau Bremont and Murder in the Rue Dumas, M. L. Longworth masterfully evokes the sights, sounds, and tastes of late-summer Provence, where the mistral blows and death springs up in the most unexpected places. “Judge Antoine Verlaque, the sleuth in this civilized series, discharges his professional duties with discretion. But we’re here to taste the wines. So many bottles, so many lovely views. A reader might be forgiven for feeling woozy.” —The New York Times Book Review
Wines of the Rhône
Author: Matt Walls
Publisher:
ISBN: 9781999619336
Category :
Languages : en
Pages : 390
Book Description
Wines from Côte-Rôtie, Hermitage and Châteauneuf-du-Pape have made the Rhône Valley world famous. This may be a classic wine region, but as Matt Walls reveals in Wines of the Rhône that doesn't mean it is set in its ways. Change here is not only driven by innovations in winemaking and fashions in wine, it is also an essential response to a rapidly shifting climate, which has seen temperatures rise significantly over the last 40 years and extreme weather events become more commonplace. Walls provides a rounded picture of this large and complex region, which varies greatly along the 200-kilometre stretch of river, from Vienne in the north to Provence in the south. Beginning with a vivid journey through the terrain, he explores one of the region's constants, its varied geology, before moving on to the pressing issue of climate. A short tour through the Rhône's winemaking history, from early Greek settlers to the modern industry, is followed by vignettes of all the AOC-permitted grapes and an explanation of the five levels of the region's appellation system. While the region contains some of the world's most recognizable appellations, there are also many that are less well-known. Walls encourages readers to venture beyond the famous crus, making it easy for those eager to explore by detailing the terroir of every appellation and describing and assessing typical wines. Profiles of 200 key producers complete the picture. Boxes throughout the text provide interesting asides on current issues as well as key appellation facts, while an appendix on ageing wines offers a guide to the last 40 vintages. This comprehensive examination of a renowned region is an ideal introduction for those new to the Rhône, while providing fresh insights for long-time admirers of the wines.
Publisher:
ISBN: 9781999619336
Category :
Languages : en
Pages : 390
Book Description
Wines from Côte-Rôtie, Hermitage and Châteauneuf-du-Pape have made the Rhône Valley world famous. This may be a classic wine region, but as Matt Walls reveals in Wines of the Rhône that doesn't mean it is set in its ways. Change here is not only driven by innovations in winemaking and fashions in wine, it is also an essential response to a rapidly shifting climate, which has seen temperatures rise significantly over the last 40 years and extreme weather events become more commonplace. Walls provides a rounded picture of this large and complex region, which varies greatly along the 200-kilometre stretch of river, from Vienne in the north to Provence in the south. Beginning with a vivid journey through the terrain, he explores one of the region's constants, its varied geology, before moving on to the pressing issue of climate. A short tour through the Rhône's winemaking history, from early Greek settlers to the modern industry, is followed by vignettes of all the AOC-permitted grapes and an explanation of the five levels of the region's appellation system. While the region contains some of the world's most recognizable appellations, there are also many that are less well-known. Walls encourages readers to venture beyond the famous crus, making it easy for those eager to explore by detailing the terroir of every appellation and describing and assessing typical wines. Profiles of 200 key producers complete the picture. Boxes throughout the text provide interesting asides on current issues as well as key appellation facts, while an appendix on ageing wines offers a guide to the last 40 vintages. This comprehensive examination of a renowned region is an ideal introduction for those new to the Rhône, while providing fresh insights for long-time admirers of the wines.
Words in a French Life
Author: Kristin Espinasse
Publisher: Simon and Schuster
ISBN: 0743287290
Category : Biography & Autobiography
Languages : en
Pages : 306
Book Description
Based on the popular blog (French-word-a-day.com) and newsletter comes a heart-winning collection from an American woman raising two "very" French children with her French husband in Provence, and carrying on a lifelong love affair with the language.
Publisher: Simon and Schuster
ISBN: 0743287290
Category : Biography & Autobiography
Languages : en
Pages : 306
Book Description
Based on the popular blog (French-word-a-day.com) and newsletter comes a heart-winning collection from an American woman raising two "very" French children with her French husband in Provence, and carrying on a lifelong love affair with the language.