Author: Eileen WolfePublisher:
ISBN: 9781904246152
Category : Cooking
Languages : en
Pages : 0
Book Description
Author: Alan Bichan
Author: Sue LawrenceThe Home Brewer's Recipe Database
Author: Les HowarthPublisher: iUniverse
ISBN: 059529720X
Category : Beer
Languages : en
Pages : 667
Book Description
This book is a very useful resource for home brewers. It contains ingredient information that should permit you to replicate thousands of excellent beers at home. Many of these beers are no longer commercially brewed so the only way to try to taste them now is to brew them yourself. This book also gives an interesting historical insight into the way that some British brewers have adjusted their recipes through the 1990s and can provide you with the justification to break some brewing rules with your own creations.
The Hebridean Baker
Author: Coinneach MacLeodPublisher: Sourcebooks, Inc.
ISBN: 172826328X
Category : Cooking
Languages : en
Pages : 256
Book Description
As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!
The Outrun: A Memoir
Author: Amy LiptrotPublisher: W. W. Norton & Company
ISBN: 0393609006
Category : Biography & Autobiography
Languages : en
Pages : 304
Book Description
“It’s wild writing: sexy, unguarded, raw, and ardent … highly recommended.”—The Millions After a decade of heavy partying and hard drinking in London, Amy Liptrot returns home to Orkney, a remote island off the north of Scotland. The Outrun maps Amy’s inspiring recovery as she walks along windy coasts, swims in icy Atlantic waters, tracks Orkney’s wildlife, and reconnects with her parents, revisiting and rediscovering the place that shaped her. A Guardian Best Nonfiction Book of 2016 Sunday Times Top Ten Bestseller New Statesman Book of the Year
Loch Ness Tales Legends and Recipes
Author: Hugh FraserPublisher: Lulu.com
ISBN: 1447729560
Category : Technology & Engineering
Languages : en
Pages : 192
Book Description
Filled to the brim with stories and recipes from the Highlands of Scotland. Among the 30 recipes, you will find out how to make a HAGGIS 'with no gory bits' and how you can make a delicious cottage cheese in your own kitchen. Included in the 18 short stories are yarns about fishing, poaching and of course The Loch Ness monster. Tales about whisky, tales about treasure, moving stories and stories that will make you laugh. The short snippets from Scotland's past include the Massacre at Glen Coe and the Romans short visit to Scotland. Legends and stories passed down to the author through the generations. Also a few photos, a few sketches, and a few songs.
The Instant
Author: Amy LiptrotPublisher: Canongate Books
ISBN: 1838854282
Category : Biography & Autobiography
Languages : en
Pages : 128
Book Description
THE SUNDAY TIMES BESTSELLER SHORTLISTED FOR THE WAINWRIGHT PRIZE FOR NATURE WRITING Wishing to leave behind the isolation of her Orkney life, Amy Liptrot books a one-way flight to Berlin. She rents a loftbed in a shared flat and starts to look for work – and for love – through the screen of her phone. The Instant tells of the momentous year that follows, encountering the city’s wildlife in the most unexpected places, tracing the cycles of the moon, the flight paths of migratory birds and surrendering to the addictive power of love and lust.
James Martin's Great British Adventure
Author: James MartinPublisher: Hardie Grant Publishing
ISBN: 1787133753
Category : Cooking
Languages : en
Pages : 451
Book Description
Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Padstow. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer.“/P> It's the culinary journey that's right on your doorstep and here are recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
Scottish Cookery
Author: Catherine BrownPublisher: Birlinn
ISBN: 0857906356
Category : Cooking
Languages : en
Pages : 367
Book Description
Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents includes: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.
