The Food and Cooking of Russia & Poland

The Food and Cooking of Russia & Poland PDF Author: Elena Makhonko
Publisher:
ISBN: 9780754823117
Category : Cooking
Languages : en
Pages : 0

Book Description
Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 600 photographs

Classic Russian Cooking

Classic Russian Cooking PDF Author: Elena Molokhovets
Publisher: Indiana University Press
ISBN: 9780253212108
Category : Cooking
Languages : en
Pages : 710

Book Description
Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc

Russian, Polish & German Cooking

Russian, Polish & German Cooking PDF Author: Lesley Chamberlain
Publisher: Lorenz Books
ISBN: 9781844774548
Category : Cooking
Languages : en
Pages : 256

Book Description
From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.

Polish and Russian

Polish and Russian PDF Author: Lesley Chamberlain
Publisher: Southwater Publishing
ISBN: 9781844764525
Category : Cooking, Polish
Languages : en
Pages : 0

Book Description
Poland, Russia and the Ukraine are countries famous for their inventive use of simple, fresh ingredients. This book is a comprehensive and fascinating collection of recipes that have been gathered from this region, which stretches from the Baltic Sea in

Polish and Russian the Classic Cookbook

Polish and Russian the Classic Cookbook PDF Author: Lesley Chamberlain
Publisher: Hermes House
ISBN: 9781846819568
Category : Cooking
Languages : en
Pages : 0

Book Description
Russia, Poland and Ukraine are countries famous for their inventive use of simple, fresh ingredients. This concise book is a fascinating collection of recipes that have been gathered from this region, which stretches form the Baltic Sea in the north to the Black Sea in the south. Many of the dishes have remained unchanged for centuries and are rooted in country traditions, mixing the tartness of pickles, sauerkraut and sourdough rye bread with wild mushrooms, onion, sausage and herring. From Liver and Bacon Varenyky and Pea and Barley Soup to Carp with Green Horseradish Sauce and Plum and Almond Tart there is something for everyone to try.

Food and Drink in Medieval Poland

Food and Drink in Medieval Poland PDF Author: Maria Dembinska
Publisher: University of Pennsylvania Press
ISBN: 9780812232240
Category : Cooking
Languages : en
Pages : 260

Book Description
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.

Beyond Borscht

Beyond Borscht PDF Author: Tatyana Nesteruk
Publisher: Page Street Publishing
ISBN: 1624149618
Category : Cooking
Languages : en
Pages : 410

Book Description
Authentic Recipes for the Hearty, Comforting Foods of Ukraine Bring the warming, fresh and savory flavors of Ukraine and Eastern Europe into your kitchen. This beautiful and personal collection was born from Tatyana Nesteruk's authentic Ukrainian family recipes passed down through generations. From growing up in a close-knit Slavic community that gathered daily to celebrate food, Tatyana learned the art of honoring tradition while also making the recipes accessible for the modern home cook. Her simple instructions and treasure chest of time-honored dishes will have you flawlessly re-creating the food you love—or have yet to discover! Capturing the classic tastes of Eastern Europe is easy, thanks to Tatyana’s nifty cooking hacks, such as rinsing cottage cheese to quickly transform it into the beloved tvorog (farmer’s cheese). Dive into timeless recipes like Beef and Cheese Piroshki (hand pies), Smoked Salmon and Caviar Blini and Classic Beef Borscht. Whip up epic main dishes like Shashliki (Shish Kebabs), Plov (Beef and Garlic Rice Pilaf) and Potato Latkes with Chicken, and pair them with delicious sides like Mushroom Buckwheat and Olivier Potato Salad for a truly unbeatable spread. With desserts like Sweet Cherry Pierogi and Poppy Seed Roll, you’ll be transported back to the old world with each delicious bite. If you grew up eating this incredible cuisine, visited this part of the world and can’t stop dreaming of the food, or are trying these authentic dishes for the first time, the unique, comforting and nostalgic flavors packed into Tatyana’s recipes will send your taste buds on an unforgettable journey.

Please to the Table

Please to the Table PDF Author: Anya Von Bremzen
Publisher: Workman Publishing
ISBN: 9780894807534
Category : Cooking
Languages : en
Pages : 692

Book Description
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

Russian Cuisine

Russian Cuisine PDF Author: Maria Depenweiller
Publisher:
ISBN: 9781770502338
Category : Cooking
Languages : en
Pages : 0

Book Description
Discover the fascinating details of Russian history, culture and eating habits and enjoy the tasty delights of the vast country that spans through 11 time zones and brings together more than 180 ethnic groups. Detailing the evolution and development of traditional Russian cooking, this book gives a better understanding of the foods that are now known as classical Russian dishes. Through the words of native Muscovite, Maria Depenweiller, who was born and raised in Moscow before immigrating to Canada, Russian Cuisine: Traditional and Contemporary Home Cooking covers not only Russian cooking methods such as the Russian oven samovar, but also the impact of Russian politics on its food. Discover how: The Soviet Revolution impacted Russian eating habits. Or how the Russian tea drinking tradition got started. Learn about the home cooking of the Russian Empire and try schi and rasstegai. Delight your guests with marvelous assortment of zakuski or ant hill torte from the classical Soviet cuisine. Complete the experience with suggested reading from the literature Russian classics and music accompaniment to match the mood. From table settings, to backyard gardens and pantry items, this book teaches you everything you need to know about Russian food.
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