Author: Robert LiberlesPublisher: UPNE
ISBN: 1611682479
Category : Cooking
Languages : en
Pages : 192
Book Description
A lively look at how coffee affected Jewish life in early modern Germany
Author: How Jewish is Jewish History?
Author: Moshe RosmanPublisher: Liverpool University Press
ISBN: 1909821128
Category : History
Languages : en
Pages : 235
Book Description
Moshe Rosman cogently and critically presents the considerations that must be brought to bear on the writing of Jewish history in the light of post-modernist thinking.
Reappraising the History of the Jews in the Netherlands
Author: J.C.H. BlomPublisher: Liverpool University Press
ISBN: 1800858248
Category : Social Science
Languages : en
Pages : 769
Book Description
The two decades since the last authoritative general history of Dutch Jews was published have seen such substantial developments in historical understanding that new assessment has become an imperative. This volume offers an indispensable survey from a contemporary viewpoint that reflects the new preoccupations of European historiography and allows the history of Dutch Jewry to be more integrated with that of other European Jewish histories. Historians from both older and newer generations shed significant light on all eras, providing fresh detail that reflects changed emphases and perspectives. In addition to such traditional subjects as the Jewish community’s relationship with the wider society and its internal structure, its leaders, and its international affiliations, new topics explored include the socio-economic aspects of Dutch Jewish life seen in the context of the integration of minorities more widely; a reassessment of the Holocaust years and consideration of the place of Holocaust memorialization in community life; and the impact of multiculturalist currents on Jews and Jewish politics. Memory studies, diaspora studies, postcolonial studies, and digital humanities all play their part in providing the fullest possible picture. This wide-ranging scholarship is complemented by a generous plate section with eighty fully captioned colour illustrations.
Jews in America
Author: Stephen D. CorrsinPublisher: Giles
ISBN: 9781904832225
Category : History
Languages : en
Pages : 0
Book Description
Jews in America documents the remarkable story of the Jewish presence in the New World, from the time of Columbus to the 1920s, when the Jewish community in the United States was four million strong and an essential part of American society and culture. Drawing on a mix of contemporary books, pamphlets, manuscripts, globes, maps and engravings from the world-renowned collections of the New York Public Library, Jews in America is a vivid document of everyday Jewish-American life, worship, law, and commerce. It tells the fascinating story of Jewish immigration, and interaction with the four colonial powers in the Western Hemisphere (Spanish, Portuguese, Dutch, and English), and on the ideas and beliefs that influenced--and were influencedby--the settlement of these first Jews in New York.
The Newish Jewish Encyclopedia
Author: Stephanie ButnickPublisher: Artisan
ISBN: 1579659535
Category : Religion
Languages : en
Pages : 883
Book Description
Named one of Library Journal’s Best Religion & Spirituality Books of the Year An Unorthodox Guide to Everything Jewish Deeply knowing, highly entertaining, and just a little bit irreverent, this unputdownable encyclopedia of all things Jewish and Jew-ish covers culture, religion, history, habits, language, and more. Readers will refresh their knowledge of the Patriarchs and Matriarchs, the artistry of Barbra Streisand, the significance of the Oslo Accords, the meaning of words like balaboosta,balagan, bashert, and bageling. Understand all the major and minor holidays. Learn how the Jews invented Hollywood. Remind themselves why they need to read Hannah Arendt, watch Seinfeld, listen to Leonard Cohen. Even discover the secret of happiness (see “Latkes”). Includes hundreds of photos, charts, infographics, and illustrations. It’s a lot.
Moses Hirschel and Enlightenment Breslau
Author: David Heywood JonesPublisher: Springer Nature
ISBN: 3030462358
Category : Social Science
Languages : en
Pages : 264
Book Description
Breslau has been almost entirely forgotten in the Anglophone sphere as a place of Enlightenment. Moreover, in the context of the Jewish Enlightenment, Breslau has never been discussed as a place of intercultural exchange between German-speaking Jewish, Protestant and Catholic intellectuals. An intellectual biography of Moses Hirschel offers an excellent case-study to investigate the complex reciprocal relationship between Jewish and non-Jewish enlighteners in a prosperous and influential Central European city at the turn of the 18th century.
Warsaw. The Jewish Metropolis
Author: Glenn DynnerPublisher: BRILL
ISBN: 9004291814
Category : Religion
Languages : en
Pages : 640
Book Description
Warsaw was once home to the largest and most diverse Jewish community in the world. It was a center of rich varieties of Orthodox Judaism, Jewish Socialism, Diaspora Nationalism, Zionism, and Polonization. This volume is the first to reflect on the entire history of the Warsaw Jewish community, from its inception in the late 18th century to its emergence as a Jewish metropolis within a few generations, to its destruction during the German occupation and tentative re-emergence in the postwar period. The highly original contributions collected here investigate Warsaw Jewry’s religious and cultural life, press and publications, political life, and relations with the surrounding Polish society. This monumental volume is dedicated to Professor Antony Polonsky, chief historian of the new Warsaw Museum for the History of Polish Jews, on the occasion of his 75th birthday.
Pledges of Jewish Allegiance
Author: David EllensonPublisher: Stanford University Press
ISBN: 0804781036
Category : Religion
Languages : en
Pages : 218
Book Description
Since the late 1700s, when the Jewish community ceased to be a semiautonomous political unit in Western Europe and the United States and individual Jews became integrated—culturally, socially, and politically—into broader society, questions surrounding Jewish status and identity have occupied a prominent and contentious place in Jewish legal discourse. This book examines a wide array of legal opinions written by nineteenth- and twentieth-century orthodox rabbis in Europe, the United States, and Israel. It argues that these rabbis' divergent positions—based on the same legal precedents—demonstrate that they were doing more than delivering legal opinions. Instead, they were crafting public policy for Jewish society in response to Jews' social and political interactions as equals with the non-Jewish persons in whose midst they dwelled. Pledges of Jewish Allegiance prefaces its analysis of modern opinions with a discussion of the classical Jewish sources upon which they draw.
The German-Jewish Cookbook
Author: Gabrielle Rossmer GropmanPublisher: Brandeis University Press
ISBN: 1512601152
Category : Cooking
Languages : en
Pages : 294
Book Description
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
