Author: Carolyn HumphriesPublisher:
ISBN:
Category : Quick and easy cooking
Languages : en
Pages : 0
Book Description
The Classic 1000 Quick & Easy Recipes
Author: Carolyn HumphriesPublisher:
ISBN: 9780572029098
Category : Quick and easy cookery
Languages : en
Pages : 0
Book Description
What's better than an easy-to-prepare recipe? A quick-and-easy recipe, of course! The recipes in "The Classic 1000 Quick & Easy Recipes" have been carefully researched to bring home cooks information on making dishes that taste great but are a cinch to make!
Author: Carolyn HumphriesThe Classic 1000 Chinese Recipes
Author: Wendy HobsonPublisher:
ISBN: 9780572028497
Category : Cookery, Chinese
Languages : en
Pages : 0
Book Description
This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature lesser-known regional cuisine, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow even for the newcomer to Chinese cuisine.
Author: Hyperion
Author: Anness Publishing Staff1000 Classic Recipes
Author: Lorenz BooksPublisher: Lorenz Books
ISBN: 9780754802556
Category : Cookery
Languages : en
Pages : 512
Book Description
1000 Classic Recipes covers dishes from all over the world that include pastries, desserts, starters, main courses, quick snacks and dishes for vegetarians. All the recipes are accompanied by colour photographs and were developed by top cooks.'
Author: Wendy HobsonClassic 1000 Slow Cooker Recipes
Author: Sue SpitlerPublisher: Foulsham
ISBN: 9780572035969
Category : Electric cooking, Slow
Languages : en
Pages : 416
Book Description
Slow cooking is a welcome lifestyle change. It works for you while you are out working and welcomes you home to a delicious eating experience. Here are appetisers, soups, chowders, chillies, meat, poultry, fish & vegetable casseroles, breads & deserts, using convenience foods if you choose.
The 1000 Best Recipes
Author: Katharine GaspariniPublisher:
ISBN: 9780681067288
Category : Cooking, Australian
Languages : en
Pages : 1008
Book Description
Features over 1000 mouth-watering recipes. Clear step-by-step instructions and photograph make meal preparation simple and every recipe has been tested to ensure the best possible results. Included are old favorites and bright new suggestions and every entry is accompanied by a detailed nutritional breakdown.
