Author: Jules Neumann Publisher: Happyhealthygreen ISBN: 9789492788443 Category : Cooking Languages : en Pages : 102
Book Description
51 Delicious Plant-Based Protein Recipes! Recipes in this book are also included in the 'Vegan Meal Prep' series by Jules Neumann. Fire up the stove and prepare 51 tasty high-protein dishes to power you. Recover faster, perform better and get in shape! Make your plant-based diet effortless with these 51 delightful high-protein recipes. Incorporate whole foods in your diet and get inspired by culinary arts from around the world. Many recipes are combined with appetizing photographs. All include macro values, number of ingredients used and storage info for the fridge and freezer. Fuel your body with these exclusive recipes: 10 protein-rich breakfast recipes 5 nutrient-packed protein salads 25 high-protein staple foods 11 energizing snacks And 8 essential recipes (bonus) (The book includes gluten-free, soy-free and nut-free recipes). Prepare 51 satisfying meals that support your healthy lifestyle, are easy to prepare and 100% vegan! Become the best you can be. Grab this cookbook today! We print your book(s) using the most revolutionary technology available, effectively reducing waste and CO2 emissions.
Author: J. Plants Publisher: HappyHealthyGreen ISBN: Category : Cooking Languages : en Pages : 304
Book Description
Get all the protein you need with these snap-of-a-finger recipes! Always having fresh, nutritious meals available can be a serious challenge when you’re often busy and care about your physique. That’s why this cookbook was developed; to make your life in-, and outside the kitchen easier. With amazing combinations of only five ingredients, here are 76 inventive recipes that you can quickly prepare at home, any day of the week. From wholesome pancakes and puddings to exciting bowls and burgers, and hearty salads and snacks -- all 100% oil-free and good for roughly 25 % protein. Out of these 87 protein-rich recipes: - 82 are peanut-free - 72 are nut-free - 72 are gluten-free - 51 are soy-free All recipes list allergen-friendly substitutes. These dishes help you prevent waste and are all about great flavor, minimal hassle and compliment an active lifestyle. Mouthwatering photos, macronutrient breakdowns per portion and recommended storage times are included with every recipe, plus both US- & Metric-measurements! With the ‘5-Ingredient Plant-Based Cookbook’, you’ll have access to a lifetime of nourishing, delicious meals with just five simple ingredients.
Author: Larraine Duffus Publisher: Independently Published ISBN: Category : Languages : en Pages : 164
Book Description
Whether you're going fully plant-based, or just trying to fit more plants into your diet, there are many ways to get your protein from plants. Happy cooking. Let's dig in! Recover faster, perform better and get in shape! Make your plant-based diet effortless with these 51 delightful high-protein recipes. Incorporate whole foods in your diet and get inspired by culinary arts from around the world. Many recipes are combined with appetizing photographs. All include macro values, number of ingredients used and storage info for the fridge and freezer. Fuel your body with these exclusive recipes: 10 protein-rich breakfast recipes 5 nutrient-packed protein salads 25 high-protein staple foods 11 energizing snacks And 8 essential recipes (bonus) Become the best you can be. Grab this cookbook today!
Author: Lee Moon Publisher: ISBN: 9781989787106 Category : Health & Fitness Languages : en Pages : 218
Book Description
As huge numbers of the population begin to understand that meat is not an essential part of healthy eating and indeed can sometimes be bad for us in a number of ways, so the leaning towards a more plant based diet becomes ever greater. With a huge variety to choose from and with cookery books now providing ever more delicious recipes for non-meat options, is the time right for you too? This book is composed of delightful features such as: Plant-based diet practices that will help improve your health Information on foods that provide you with more energy Health strategies that will make you feel and be at your best Recipes that are nutritious and easy to prepare A 14-Day plant-based meal plan that is healthy and delicious Don't wait any longer! Scroll up and click the buy now button to begin the journey of being a healthier you!
Author: Mark Dobbins Publisher: Charlie Creative Lab ISBN: 9781801856768 Category : Languages : en Pages : 238
Book Description
★55% OFF for Bookstores! NOW at $46.95 instead of $59.95!★ Are you looking for a natural guide to boost your energy and body? Then keep reading... Your Customers Will Never Stop to Use this Awesome Cookbook The origins of vegetarianism date back to ancient times. But the term Vegan was first used in the 40s by Donald Watson, co-founder of the Vegan Society, to describe a lifestyle doctrine that man should live without exploiting animals. The following decades saw substantial growth in the industrialization of food production and an increase in the nature of food. We seemed to move from a "garden to plate" life to a 'factory to plate". Food came out of convenient packets, which we threw away after eating the unhealthy contents, resulting in bad health for us and garbage and gasses for the planet. By the 70s attitudes to health followed a trend toward a more natural lifestyle. Cultures blended many ideas from the East, and food production in western countries came under scrutiny. Along with a movement towards more compassionate living, people started to become critical of meat-eating and the way animals are treated when they are bred for food. A move towards more natural food production methods for plants and animals started gaining awareness amongst the younger generations, who had to deal with the damage that unhealthy food production was causing to the earth, to plants and animals, and us. This book covers the following topics: The Basic of Plant-Based Diet What Vegan Is All About Principles of Bodybuilding Diet Muscle Gains & Veganism Potential Benefits of the Vegan Bodybuilding Diet Plant Based Diet for Health High Protein Daily Recipes Breakfast Recipes Sunshine Protein Smoothie Lunch Recipes Burger and Sandwiches Dinner Recipes Dessert and Snacks Pre-Workout Recipes Post-Workout Recipes ...And much more! Veganism seems to have evolved from recognizing that even a vegetarian lifestyle still doesn't improve the risk of certain kinds of health issues and that even a vegetarian lifestyle doesn't eliminate the suffering caused to animals when they are used for what they produce. Vegetarianism has become a trend in the West. But also, we now realize that some cultures have been traditionally vegetarian for thousands of years. In the modern world, Lacto-ovo-vegetarianism can be called the most common vegetarian diet. The term Lacto-ovo-vegetarianism itself comes from Latin words: lacto - milk, egg - egg, vegetation - vegetation. As the name implies, a lacto-ovo-vegetarian diet allows you to use milk and dairy products, eggs and any plant products. Any meat of animals, whether it is meat, poultry, fish or seafood, is excluded from the diet. As followers of any other vegetarian diet, lacto-ovo-vegetarians are divided into ethical vegetarians who adhere to the vegetarian diet for ethical or religious reasons, and vegetarians who adhere to this diet for the benefit of their health. Buy It Now and Let Your Customers Get Addicted To This Amazing Book
Author: Jules Neumann Publisher: Happyhealthygreen ISBN: 9789492788238 Category : Cooking Languages : en Pages : 194
Book Description
Build Muscle & Improve Your Physique This science-fueled cookbook is a complete guide to prepping 90+ plant-based, high-protein recipes optimized for athletes and sports(wo)men.
Author: Ginny Kay McMeans Publisher: The Countryman Press ISBN: 1682682609 Category : Cooking Languages : en Pages : 304
Book Description
As a vegan, where do you get your protein? Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi- Layered Avocado Toast for breakfast, Acadian Black Beans and Rice for dinner, or No-Bake Chocolate Peanut Butter Cookies to satisfy a sweet tooth, blogger and recipe developer Ginny Kay McMeans has a protein-packed option for everyone. The High-Protein Vegan Cookbook highlights the ins- and- outs of vegan protein, including how to build muscle and lose weight, the best foods to eat to achieve a strong, healthy body, and recipes for DIY seitan. With more than 125 protein-rich, plant-based recipes, McMeans proves that vegans don’t have to skimp on this important nutrient. Recipes include: Southwest Scramble Breakfast Burritos Artichoke Quinoa Dip Slow Cooker Seitan Bourguignon Chocolate Cake Munch Cookies
Author: Steven's Kitchen Publisher: ISBN: 9781679435300 Category : Languages : en Pages : 254
Book Description
Boost Your Health And Your Athletic Performance With The Plant-Based High-Protein Cookbook! ⭐ Do you want to boost your immunity and restore your health? ⭐ Do you want to achieve your fitness goals in 2020? ⭐ Are you ready to approach your diet with an open mind? Did you know that heart disease and Type 2 diabetes kill more people than violence and accidents do? Chronic diseases are like a silent epidemic, taking millions of lives, and the typical Western lifestyle is to blame. Simple lifestyle changes can reverse most chronic diseases. One such change that all doctors agree upon is eating less meat. If you really want to maintain health, vitality and energy for as long as possible, try a plant-based diet. The Plant-Based High Protein Cookbook is a comprehensive guide to nutrition that's been carefully optimized for athletes and sports people. It will help you: Gain muscle mass by eating right Lose weight and transform your body Reduce inflammation, pain and soreness Perform better, recover faster, and feel great! Here's what you'll find in the book: The TRUTH about athletic performance and muscle growth on a plant-based diet! Expert tips for optimizing your plant-based nutrition to fit your goals! 100+ plant-based high-protein recipes that will delight the senses and nourish the body! Strategies to reset and energize your body before and after workouts! A 21-day meal plan that you can try right now! You're probably wondering if a plant-based diet will really cover your body's needs, especially if it comes to protein. However, you don't need as much protein as bodybuilding magazines want you to believe, and as long as your plant-based protein comes from a variety of sources, you won't get any deficiencies. You may wonder if your cooking skills are good enough to follow the recipes in the book. Don't worry: the recipes are beginner-friendly so that you can easily grab and enjoy a nutritious meal even if you're not a culinary expert! ⭐ Take control of your health and join the whole food plant-based diet! ⭐ Scroll up, click on "Buy Now Bottom", and Get Your Copy Now!
Author: Candice Nielsen Publisher: ISBN: 9781517006433 Category : Languages : en Pages : 80
Book Description
Vegans Can't Get Protein? Biggest B.S...51 Delicious Recipes...Starting a Vegan Diet? Concerned about protein intake? Want to maintain your muscle? Into bodybuilding or other physical sports? Don't know where to begin? Look no further, "Vegan Protein Recipes: 51 Healthy Protein Packed Recipes for Muscle Building, Toning, & Balanced Nutrition", is Your Book. Inside the book we discuss the main Vegan protein sources then we jump right in, providing you with 51 high protein recipes! The recipes are divided into mealtimes: breakfast, lunch, dinner. We also provide customizable meals to get you going, and more...Secure Your Copy Today
Author: Jenna Braddock MSH, RDN, CSSD Publisher: Sourcebooks, Inc. ISBN: 1648761674 Category : Cooking Languages : en Pages : 293
Book Description
Power your athletic performance with plant-based protein Being a top-performing no-meat athlete has never been easier. This plant-based cookbook shows you how with 75 delicious, high-protein recipes to help vegan athletes achieve their full physical potential. The plant-based diet recipes are easy to execute and most have 12 ingredients or less. This vegan cookbook also provides insight into the competitive athlete's protein needs, vegan protein sources, and how eating a variety of plant-based foods can promote health and performance, all while tasting great! Nutrition 101—Find a quick refresher on basic nutrition for athletes, including macros and other nutrients, to support your training goals. Info loaded—Each recipe features athletic performance labels, dietary and nutrition information, and tips to make your time in the kitchen easier. Bulk up—Learn the essential foods, staple ingredients, and equipment to have on hand for an efficient and well-stocked kitchen. Achieve your performance goals with a high-protein, plant-based boost from the meals and snacks found in this clean-eating cookbook.
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Author: Jules Neumann
Author: J. Plants
Author: Larraine Duffus
Author: Lee Moon
Author: Mark Dobbins
Author: Jules Neumann
Author: Ginny Kay McMeans
Author: Steven's Kitchen
Author: Candice Nielsen
Author: Jenna Braddock MSH, RDN, CSSD