Simply Simon's: the Diner Cookbook

Author: Simon Delaney
Publisher: Black & White Publishing
ISBN: 9781785301360
Category : Cooking, American
Languages : en
Pages : 0

Book Description
In SIMPLY SIMON'S - The Diner Cookbook, Simon Delaney has taken his favourite Diner dishes and adapted them for the home cook. He'd always wanted to learn how to replicate his favourite Diner dishes at home, and having now done that, SIMPLY SIMON'S gives you the chance to do the same.Laid out like a Diner menu, the book gives you the chance to pick and choose your favourites, have a starter, go straight for a main, or dive into a delicious dessert, or if the mood takes you, pick something from the breakfast menu. It's what Simon loves about Diners, that day or night, summer or winter, you can have your favourite comfort food dish, whenever you want it. And he's set out options both for classic and healthy-eating recipes that are equally delicious.SIMPLY SIMON'S is all about choice and delicious, comforting food. Whatever you want, whenever you want it. Enjoy!Its what Simon loves about Diners, that day or night, summer or winter, you can have your favourite comfort food dish, whenever you want it. And he's set out options both for the classic recipes and healthy-eating versions that are just as delicious. Simply Simon's is all about choice and delicious, comforting food. Whatever you want, whenever you want it. Enjoy!

Eat Me

Author: Kenny Shopsin
Publisher: Knopf
ISBN: 0307264939
Category : Cooking
Languages : en
Pages : 290

Book Description
"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.

The Artful Baker

Author: Cenk Sonmezsoy
Publisher: Abrams
ISBN: 1683351029
Category : Cooking
Languages : en
Pages : 483

Book Description
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.

Enoteca

Author: Joyce Goldstein
Publisher: Chronicle Books
ISBN: 9780811828253
Category : Cooking
Languages : en
Pages : 214

Book Description
With more and more travelers returning with fond memories of these charming Italian hangouts, enoteche are already becoming a hot trend. Find out about the evolution of wine bars in Italy from renowned chef, author, and teacher Goldstein and discover the origins of the light, simply prepared cuisine. Includes recipes. 32 color photos.

The Good Cook

Author: Simon Hopkinson
Publisher: Random House
ISBN: 1446417611
Category : Cooking
Languages : en
Pages : 328

Book Description
Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.

The Vegetarian Silver Spoon

Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
ISBN: 9781838660581
Category : Cooking
Languages : en
Pages : 0

Book Description
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

At Home with Simon Wood

Author: Simon Wood
Publisher: Meze Publishing Limited
ISBN: 9781910863114
Category : Cookbooks
Languages : en
Pages : 0

Book Description
At Home With Simon Wood is the first cook book from the 2015 MasterChef Champion. It showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home cooking to the next level. The chef shares tips, tricks and signature recipes that will take your home cooking to the next level, including everything from how to maximise flavours and textures, to plating to perfection. Wanting to share his journey, and more importantly his food with the rest of the world, At Home With Simon Wood is a lesson in making the very best out of your ingredients. It's all about attention to detail and learning those crucial few tricks that can turn a simple dish into something extraordinary. With a specific section dedicated to extra flourishes that can take your dish to the next level plus super salads, perfect pasta, gluten-free goodness, fabulous fish, poultry, meat, vegetarian dishes and plenty of sweet things to finish it all off, you'll have everything covered here to create anything from a full tasting menu to a simple dinner for two.

The Cafe Pongo Cookbook

Author: Valerie Nehez
Publisher: Simon and Schuster
ISBN: 0684871378
Category : Cooking
Languages : en
Pages : 298

Book Description
As Moosewood Restaurant is to Ithaca and the Black Dog is to Martha's Vineyard, Cafe Pongo is to Tivoli, an oasis of small-town America set in New York's Hudson River Valley. Valerie Nehez, the cafe's owner, is pleased to present a collection of more than 230 home-tested recipes from this much-loved restaurant. In her warm and inviting voice, Nehez recounts her memories and brings her culinary know-how to each dish. 25+ black-and-white photos.

Daniel Boulud's Cafe Boulud Cookbook

Author: Daniel Boulud
Publisher: Simon and Schuster
ISBN: 068486343X
Category : Cooking
Languages : en
Pages : 442

Book Description
A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.

The Paleo Cafe Lifestyle and Cookbook

Author: Marlies Hobbs
Publisher: Simon and Schuster
ISBN: 1925310388
Category : Cooking
Languages : en
Pages : 498

Book Description
The Paleo Café Lifestyle & Cookbook offers the ultimate guide to living Paleo. After the birth of her dairy-intolerant son Troy, Marlies Hobbs had a new outlook on life and a sincere appreciation for the effects of food on our physical (and mental) health. Her husband, Jai, first discovered the Paleo concept through CrossFit training, and after only a short time eating Paleo meals, the Hobbs family experienced remarkable improvements to their health and wellbeing.The Paleo Café concept was born when former environmental lawyer, Marlies realised that it wasn’t social or convenient to maintain this lifestyle. The first Paleo Café opened its doors in Cairns on 3rd October 2012, launching as a franchise business in March 2013 and has since expanded Australia wide. Marlies’ passion for offering guidance to others when making the change to the Paleo Lifestyle, together with the amazing bank of recipes developed with the input of experienced Chefs in the Paleo Café kitchen, led to the creation of the Paleo Café Lifestyle & Cookbook. It provides practical information and advice on living Paleo along with 130 world class Paleo recipes, all tried and tested in the Paleo Café kitchen. This beautiful publication is filled with inspirational quotes and lifestyle images, mouth-watering food photos and engaging note sections throughout. This unique story of a young family passionate about making healthy living convenient for all, is sure to motivate and uplift you to live your best life too!