Author: Minneapolis Symphony Orchestra. Women's AssociationPublisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 328
Book Description
Jethro Tull
Author: Scott Allen NollenPublisher: McFarland
ISBN: 9780786411016
Category : Music
Languages : en
Pages : 374
Book Description
Originally formed by singer-songwriter Ian Anderson in psychedelic 1968, the band Jethro Tull has been recording its own kind of rock and roll and touring the globe for more than three decades. This is a history of the band through the present, written by an acquaintance of several of its members. The book includes a chronology of all of the band's recordings and information on all accompanying tours, with the author's critiques as well as the band's own reminiscences and opinions of each album. Also included are previously unpublished interviews with founder Ian Anderson, long-time band member David Pegg, other band members Glenn Cornick, Andy Giddings and Doane Perry, and more.
Author: 
Author: William Drennan
Author: The Lost Encore
Author: Doreen MierauPublisher: FriesenPress
ISBN: 1460229118
Category : Fiction
Languages : en
Pages : 501
Book Description
This historical romance embodies family memoirs and chronicles the journeys of the Konrad family through the life of Angele. Her love for singing classical numbers makes the novel a delightful find for any reader who recognizes the arias named or is curious about what a professional singing career entails. In addition, the detailed portrayals of various cultural markers or religious denominations-such as the Mennonites with their languages, customary habits and tastes, and common personality traits-are intriguing. Lastly, the novel also endeavours to capture the reality of grief over the death of a loved one, causing the reader to meditate on how one mourns over time and how one rises from life altering challenges.
The Complete Lyrics of Johnny Mercer
Author: Johnny MercerPublisher: Knopf
ISBN: 0307265196
Category : Music
Languages : en
Pages : 489
Book Description
The seventh volume in Knopf’s critically acclaimed Complete Lyrics series, published in Johnny Mercer’s centennial year, contains the texts to more than 1,200 of his lyrics, several hundred of them published here for the first time. Johnny Mercer’s early songs became staples of the big band era and were regularly featured in the musicals of early Hollywood. With his collaborators, who included Richard A. Whiting, Harry Warren, Hoagy Carmichael, Jerome Kern, and Harold Arlen, he wrote the lyrics to some of the most famous standards, among them, “Too Marvelous for Words,” “Jeepers Creepers,” “Skylark,” “I’m Old-Fashioned,” and “That Old Black Magic.” During a career of more than four decades, Mercer was nominated for the Academy Award for Best Song an astonishing eighteen times, and won four: for his lyrics to “On the Atchison, Topeka, and the Santa Fe” (music by Warren), “In the Cool, Cool, Cool of the Evening” (music by Carmichael), and “Moon River” and “Days of Wine and Roses” (music for both by Henry Mancini). You’ve probably fallen in love with more than a few of Mercer’s songs–his words have never gone out of fashion–and with this superb collection, it’s easy to see that his lyrics elevated popular song into art.
Author: Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Author: Keja L. ValensPublisher: Rutgers University Press
ISBN: 1978829566
Category : Cooking
Languages : en
Pages : 328
Book Description
Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
Author: University of Michigan