Author: Marga Font Publisher: ISBN: 9788484782698 Category : Languages : en Pages : 0
Book Description
Mallorca’s cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.
Author: Clock Street Books Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Introducing Flavors of Majorca: A Culinary Journey Embark on a mouthwatering adventure through the vibrant island of Majorca with Flavors of Majorca: A Culinary Journey. Immerse yourself in the rich traditions, diverse flavors, and warm hospitality that define Majorcan cuisine. This captivating cookbook brings the essence of Majorca to your kitchen, guiding you through a tapestry of recipes inspired by the island's bountiful land and surrounding seas. From tapas and small plates to comforting soups and stews, from seafood delights to succulent meat specialties, and from irresistible sweets to refreshing libations, this book offers a treasure trove of authentic Majorcan dishes. Discover the secrets behind iconic recipes like pa amb oli, caldereta de langosta, lechona, and ensaimadas. Learn about the traditional cooking techniques, the importance of local ingredients, and the cultural influences that have shaped Majorcan gastronomy over the centuries. With easy-to-follow instructions, and insightful tips, you'll be transported to the heart of Majorca with every turn of the page. Whether you're a seasoned cook or a culinary enthusiast, Flavors of Majorca invites you to embrace the island's rich culinary heritage, inviting you to gather around the table and share in the joy of authentic Majorcan cuisine. Immerse yourself in the colors, aromas, and flavors that define this Mediterranean paradise, and create unforgettable culinary experiences that will transport you to the sun-kissed shores of Majorca. Indulge in the vibrant flavors of Majorca today and let Flavors of Majorca be your guide on a delightful exploration of this culinary treasure. Bon appétit! ¡Buen provecho!
Author: Marc Fosh Publisher: Watkins Media Limited ISBN: 184899379X Category : Cooking Languages : en Pages : 466
Book Description
100 delectable reinspired classic Mediterranean recipes accompanied by stunning on-location photographs from a Michelin-starred chef From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavor. These delicious recipes from the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh build on longstanding history and traditions and reinterprets them into something new: A Modern Mediterranean cookery. This love letter to the Mediterranean and its food is organized into 18 chapters by key ingredient, each with a fascinating introduction on history and provenance: • Tomatoes • Garlic • Almonds • Olive oil • Octopus • Chorizo • Saffron • Truffles This must-have collection includes new twists on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Crème Catalan, as well as less familiar fare, including Herb-roasted Guineafowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli.
Author: Emma Warren Publisher: Rizzoli Publications ISBN: 1925811263 Category : Cooking Languages : en Pages : 282
Book Description
This beautifully photographed cookbook takes you to the villages, homes, beaches, and hillsides of this yet-to-be-discovered region of the Mediterranean. Isla is the first comprehensive cookbook to capture and celebrate the cuisine of Spain's Mediterranean islands Majorca, Minorca, Ibiza, and Formentera. With influences from the Spanish mainland regions Catalonia and Valencia, and from places further afield including Sicily, Sardinia, and the south of France, Isla invites you on a culinary journey to discover some of the Mediterranean's most authentic cuisines that are at once familiar and unique. With stunning food photography showcasing the coastlines and interiors of these historic islands, stories on traditional recipes and one hundred simple and authentic recipes, this book is not only for lovers of Spanish food but any fan of Mediterranean cuisine. Alongside these authentic recipes are beautiful spreads on local ingredients, cooking secrets, and dishes that have rarely been shared outside this part of the Mediterranean. Each chapter celebrates a different landscape--think mountains, the coast, and humble villages. This spectrum of flavor and soul is indicative of the food (and incredible lifestyle) from the Spanish islands.
Author: Teresa Barrenechea Publisher: Ten Speed Press ISBN: 1607746158 Category : Cooking Languages : en Pages : 354
Book Description
With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through over 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the brilliant mojos of the Canary Islands, the hearty stews and braised meats of the interior - all of the classics are here in peak form, as are many lesser-known but equally important and intriguing regional dishes. Steeped in the history of her country, Barrenechea weaves a captivating narrative of Spain's diverse peoples, landscapes, and ingredients, revealing how such forces gave rise to the food traditions that we celebrate today. Over 150 full-color photographs from Barcelona-based photojournalist Jeff Koehler and renowned food photographer Christopher Hirsheimer put Spain's culinary riches on brilliant display. With such a distinguished pairing of author and artists, THE CUISINES OF SPAIN is positioned to be one of the major cookbook releases of the year.
Author: Tomás Graves Publisher: Prospect Books ISBN: Category : Cooking Languages : en Pages : 256
Book Description
Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, from Morocco to Greece. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical crosscurrents that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times. Pa amb oli has come to symbolize for Majorcans all that is still honest and valid in the island, which became a major tourist destination in the 1960s and has been looking for its soul ever since. Bread and Oil celebrates the Majorcan character as reflected in its eating habits--simplicity, serenity, resourcefulness, and no qualms about getting one's hands oily. "Bread and Oil . . . explores local traditions--the cooks and the restaurants, the bakers and sausage makers, wine-growers--and the provenance of its flour and bread, olives and olive oil, and the sensational vegetables and fruits."--Independent
Author: Valerie Crespi-Green Publisher: Sunflower Books ISBN: 9781856914048 Category : Majorca (Spain) Languages : en Pages : 144
Book Description
This pocket-sized full-colour guide is designed for walking in Mallorca with a gastronomical touch, using public transport. Even 'non-walkers' will appreciate the recommendations for Mallorca restaurants. The walks are dotted all around the island, with most in the west and mountainous northwest. Note: There is some overlapping of walk routes between this book and Landscapes of Mallorca, so do use the 'Look Inside' facility to compare coverage in the two guide books. For each suggested restaurant there is a photograph of the dcor and one of their dishes, plus sample menu, price guide, opening times and a recipe for one of their specialities. Other sections include: planning your trip, logistics on arrival, local markets and specialities, glossary of local food terms, and a restaurant mini-vocabulary. A special feature is the emphasis on natural local foods suitable for those with food intolerances. All recipes have been made by the authors and are known to 'work'. 10 walks and 2 excursions (one long trip by train, tram and boat, the other a train ride to the centre of the island); plan of central Palma; island map; large-scale (1:35,000) topo maps for the walks. Free online update service with specific route change information on the publisher's website, maintained daily.
Author: Maria V Sbert Publisher: Taylor Press ISBN: 9780995262102 Category : Languages : en Pages :
Book Description
Ben Dinat! Authentic Family Recipes from the Island of Mallorca contains family recipes that date back hundreds of years. Going through Great- Great Grandma's recipe box full of handwritten notes depicting what we know them today as 'recipes' was no easy task. Each 'recipe' has a personal legacy and a reminder of 'good family times' as we all sat around the kitchen table waiting for the "Coca de Verdura" followed by "Sweet Cookies" - Sangria was for the adults! This book brings together my research into family recipes from my precious mother, Margarita (and my father Pedro who spent many hours helping in my quest to find and gather these recipes), my Tia Francisca, my Padrina and my Abuela - all who contributed so much. Unfortunately, some are no longer with us. But there is an extra bright star or two in the heavens that remind us of them. In this book, I hope their culinary and personal legacies will continue to be enjoyed and appreciated. Ben Dinat! is a family cook book that gives you an uncomplicated, easy to read recipe collection with clear instruction and lists of ingredients that are readily accessible and cost-effective. Legend has it that after the battle for the conquest of Mallorca in 1229, a famished King James I of Aragon came upon a tent near the Port of Mallorca. where a simple meal consisting of bread and garlic was being prepared. The meal was to the King's satisfaction and when finished he declared: Ben Dinat! ("We have eaten well") -- Our family tradition of offering our thanks after a meal comes from the King's saying. Even today, we still say "Ben Dinat!" after our family dinners. My hope is not only to honour my family with this book but to offer this to anyone who may have a special interest in "Receptes Mallorquinas de la meva familia" and for anyone who has visited the most beautiful island in the world - Mallorca - this book will be a small piece of the Island's history that can serve to bring back or create happy memories of a place so many of us love. "My heart will not let me say farewell!"
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Author: Marga Font
Author: Clock Street Books
Author: Vicki Bennison
Author: Marc Fosh
Author: Emma Warren
Author: Elizabeth Carter
Author: Teresa Barrenechea
Author: Tomás Graves
Author: Valerie Crespi-Green
Author: Maria V Sbert