No Meat Athlete

Author: Matt Frazier
Publisher: Fair Winds Press (MA)
ISBN: 1592335780
Category : Cooking
Languages : en
Pages : 257

Book Description
"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--

The Oh She Glows Cookbook

Author: Angela Liddon
Publisher:
ISBN: 9780718181505
Category : Cooking
Languages : en
Pages : 0

Book Description
Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Glo Bakery Glo Bars.

The No Meat Athlete Cookbook

Author: Matt Frazier
Publisher: The Experiment
ISBN: 1615192662
Category : Cooking
Languages : en
Pages : 288

Book Description
A Sports Illustrated Best Health and Wellness Book of 2017 Plant-powered recipes to power you—perform better, recover faster, feel great! A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating whole plant foods. Now The No Meat Athlete Cookbook—written by NMA founder Matt Frazier and longtime health coach, yoga teacher, and food writer Stepfanie Romine—showcases 125 delicious vegan recipes, many inspired by plant-based foods from around the world. Put nourishing, whole foods on the table quickly and affordably, with: Morning meals to power your day (Almond Butter–Banana Pancakes, Harissa Baked Tofu) Homemade sports drinks to fuel your workouts (Cucumber-Lime Electrolyte Drink, Switchel: The Original Sports Drink) Nutrient-packed mains to aid recovery (Naked Samosa Burgers, Almost Instant Ramen) Sweets that work for your body (Two-Minute Turtles, Mango Sticky Rice) Oil-free options for every recipe; gluten-free and soy-free options throughout

Cooking with Chia For Dummies

Author: Barrie Rogers
Publisher: John Wiley & Sons
ISBN: 1118867076
Category : Health & Fitness
Languages : en
Pages : 380

Book Description
Power up your day with a daily dose of chia! Omega-3 fatty acids and fiber are the superstars of cardiovascular health, and chia seeds contain them both in spades. They're also great sources of iron, calcium, magnesium, and zinc, and have been linked to better cholesterol, triglycerides, and blood pressure levels. It's no wonder they've been a staple in Central American diets since the Aztecs, and are once again growing in popularity. Chia is truly a superfood, both nutritious and versatile. Both the seeds and sprouts are edible, but there's so much more to chia than that! Cooking With Chia For Dummies explores the benefits and many uses of the chia seed, and guides you through a multitude of ways to add chia to your diet. Featuring over 125 recipes, you'll learn how to choose among the different types of chia options, how to use and how to use it, and exactly how much you need to reap the health benefits. Camouflage your chia or make it the star of the dish Incorporate chia into your favorite meal Adapt the recipes to be vegan, vegetarian, or gluten-free Discover chia recipes that even kids will eat Learn why you shouldn't harvest the sprouts from your Chia pet, and where to buy high-quality seeds to eat. Chia is already fueling endurance athletes and is beloved by dietitians. You deserve to feel great, and there's no reason your taste buds should suffer for it. Chia is a delicious addition to any meal, and there's no reason for you to miss out. Cooking With Chia For Dummies is your comprehensive guide to adding chia to your diet, and your companion on the journey to ultimate health.

The Chia Seed Cookbook

Author: MySeeds Chia Test Kitchen
Publisher: Skyhorse Publishing, Inc.
ISBN: 1620879581
Category : Cooking
Languages : en
Pages : 185

Book Description
You may have heard of chia plants (or at least Chia Pets), but do you know just how good the plant’s tiny seeds are for you, and how versatile they are? The chia plant is a relative of the mint plant. It makes tiny, flavorless, gluten-free seeds that are chock full of antioxidants and fiber, and when combined with water, they can be used as a replacement for butter or oil in your favorite baked goods. In addition, the seeds contain an oil that naturally repels pests, making it easy for farmers to grow the seeds organically, without the use of pesticides. If that’s not enough to convince you to try them, consider that chia seeds help balance blood sugar, prevent diseases such as diverticulitis and diverticulosis, and contain the essential fatty acid omega-3, which lowers hypertension and benefits your heart. It’s surprisingly easy to cook and bake with chia seeds, and because they take on the flavor of whatever ingredients they’re mixed with, they’ll only enhance your favorite dishes. Here’s a sampling of the nearly 100 recipes included: Sunny Sweet Potato and Chocolate Chip Chia Muffins Easy Chia Oat Squares Peanut Butter Chia Waffles Lemon Chia Cheesecake Pancakes Cranberry Chia Couscous Southwest Chia Bean Burgers Citrus Scallops and Veggie Stir Fry Fresh Chia Lime Soup Chia Triple Fruit Crisp Gluten-Free Peanut Butter Cookies Sophisticated Chocolate Orange Cake Oh-So-Lemon Cupcakes Chia Lemon Hummus

Green Kitchen Travels

Author: David Frenkiel
Publisher: Hardie Grant Books
ISBN: 1743582722
Category : Cooking
Languages : en
Pages : 369

Book Description
Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.

Chia Seed Recipes

Author: Katya Johansson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537160269
Category :
Languages : en
Pages : 70

Book Description
Chia Seed Recipes - Your Body Will Thank You! with chia seeds capsules or grains, You'll Be Healthier, More Satieted and Lose Weight Over Time! Acclaimed however puzzling, chia seeds are the Tesla of superfoods: You've presumably heard a ton about them in passing yet don't completely comprehend what they're about. All things considered, to put it plainly, they're something you ought to run-don't-stroll to the store to get. One ounce of chia seeds gives 11 grams of fiber and 4 grams of protein, with just 129 calories and 9 grams of fat. They're one of the best plant-based wellsprings of omega-3 unsaturated fats, which suppress aggravation through the body and can help you lose inches of gut fat. The seeds' rich fiber substance can stifle longing and avoid evening eating and midnight nibbling. Their one of a kind parity of protein, fats and fiber give you durable vitality. Coolest of all: They retain water, extending to up to 10 times their weight in fluid, helping you feel full and filled. (They're an incredible pre-workout nourishment.) As chia seeds are processed, they really discharge water, keeping you hydrated! Pretty science fiction, huh? Presently it ought to be clear why we call chia seeds a superfood. The best part: They're unimaginably adaptable. Yogurt and smoothies are normal colleagues, yet you can place them in actually anything, even beverages. We studied Instagram for our most loved chia seed formulas that joined chia seeds with a significant number of our most loved superfoods. Get Chia Seeds Offers Many Benefits: - Chia seeds help with weight loss without leaving you hungry - Chia helps balance your blood sugar - Chia helps prevent diverticulitis - Chia has healthy omega-3 oils that are essential to your diet - Chia will help you feel more energized all day long - Chia allows you to bake with less fat - Chia has age-defying anti-oxidants - Chia will cut your cravings for over eating and unhealthy foods - Chia seeds adds a flavorful kick to bland foods - Chia will save you money on groceries! Here Are Some Of The Recipes You'll Find Inside This Chia Seed Cookbook: 1. Healthy Lemon Poppy Seed Loaf 2. Amazing Chia Seed Pudding 3. Healthy Banana Cake with Chia Seeds 4. Delicious Strawberry Chia Pudding 5. Healthy Coconut Chia Protein Pancakes Recipe 6. Wonderful Lemon Biscuits with Chia Seeds 7. Healthy Apple Mug Muffin 8. Wonderful Egg-Free Apple Mug Muffin 8. Tasty Lemon Chia Seed Pancakes with Roasted Strawberries 9. Healthy Honey Chia Dressing for Fruit Salad 10. Delicious Chia Seed Wafer Cookie And Much More! So Go Ahead & Grab Your Copy Before Price Goes Up...

Emily's Fresh Kitchen

Author: Emily Maxson
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description
After a Crohn's disease diagnosis at age 28, and more than a decade of unsuccessful traditional treatment, Emily Maxson discovered the positive effects of the Specific Carbohydrate Diet and the transformative power of food to improve health. A trained chef, she poured her heart into creating delectable dishes that met the diet's rigorous guidelines. She soon felt better physically, mentally and emotionally. This way of eating, coupled with her faith in God, gave Emily newfound hope for the future. Emily believes preparing food at home is one of the best ways to impact your health and good food doesn't have to be complicated. With dozens of delicious recipes that are approachable and adaptable, Emily's Fresh Kitchen cookbook is a great starting point for cooking your way to better health.

Thrive Foods

Author: Brendan Brazier
Publisher: Da Capo Lifelong Books
ISBN: 0738215120
Category : Health & Fitness
Languages : en
Pages : 378

Book Description
Focusing on an environmentally friendly diet, Brendan Brazier's new book builds on the stress-reducing, health-boosting nutritional philosophy introduced in Thrive. Finding creative ways to use basic ingredients such as kale, blueberries, and wild rice, Thrive Foods recipes are plant-based and nutritionally complete. They utilize the power of superfoods such asmaca, chia, hemp, and chlorella and avoid ingredients like wheat, yeast, gluten, soy, dairy, and corn. If you're looking for sustainable energy, high-quality sleep, physical strength, and mental sharpness to meet modern-day demands, Thrive Foods is your go-to recipe source.

Cooking the Native Way

Author: Barbara Drake
Publisher: Chia Cafa Collective
ISBN: 9781597144186
Category : Cooking
Languages : en
Pages : 158

Book Description
This cookbook invites you to experience the Native American cultures of Southern California through their foods. Full-color photos and detailed recipes showcase the diversity, health, and flavor of modern cuisine made from Southern California native plants in combination with other foods. The results are mouthwatering: dishes including mesquite-rubbed quail marinated in prickly pear juice, "superfood" cookies featuring chia and pine nuts, acorn dumplings, and tepary tart topped with an elderberry reduction. Accompanied by essays that bring to life the rich history and the hopeful future of the Native people of the area, Cooking the Native Way showcases the luscious scents and tastes of vibrant indigenous cultures and is for all who wish to reconnect with the land through gathering, cooking, and savoring.