Complete Book of Indian Cooking

Complete Book of Indian Cooking PDF Author: Suneeta Vaswani
Publisher:
ISBN: 9780778801702
Category : Cooking
Languages : en
Pages : 0

Book Description
Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.

Complete Indian Cooking

Complete Indian Cooking PDF Author: Meena Pathak
Publisher:
ISBN: 9781847731593
Category : Cooking
Languages : en
Pages : 0

Book Description
Indian food's popularity continues to grow, and more people are cooking Indian dishes for themselves at home now. This book brings together over 180 delicious Indian recipes from Meena Pathak.

Best Ever Indian Cookbook

Best Ever Indian Cookbook PDF Author: Mridula Beljekar
Publisher: Lorenz Books
ISBN: 9781844776245
Category : Cooking
Languages : en
Pages : 0

Book Description
A fully illustrated guide to preparing delicious Indian food. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, with guidance on equipping a kitchen to cope with a variety of cooking methods. You can choose from 325 exciting and original recipes, from creamy Goan Fish Casserole to Indian Ice Cream. The versatile collection also includes tips on preparing condiments such as pickles, as well as breads and low-fat recipes.

From Mom with Love...

From Mom with Love... PDF Author: Pushpa Bhargava
Publisher: Greenleaf Book Group
ISBN: 0976185121
Category : Cooking, Indic
Languages : en
Pages : 194

Book Description
From Mom with Love, fondly written by a loving mother for her children, is perhaps the only cookbook that contains recipes for everyday cooking in typical Indian households in addition to fancy food such as Goan Shrimp Curry and Tandoori Chicken. The book includes sixty-eight clearly marked Vegan recipes, a complete list of spices, legumes, beans, and the pots and pans you need to start cooking, and a pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you. The most special and unique feature of this book is the TLC tips-little shortcuts and secrets that will make your cooking easier, yet delicious. From Mom with Love is often the top seller at Amazon in Indian books and in the top two or three in Asian cooking, and is frequently in the top ten at Amazon in the Entertaining and Special Occasion Cooking Categories.

Indian Cooking Unfolded

Indian Cooking Unfolded PDF Author: Raghavan Iyer
Publisher: Workman Publishing Company
ISBN: 0761177000
Category : Cooking
Languages : en
Pages : 341

Book Description
Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

The Complete Book of Indian Cooking

The Complete Book of Indian Cooking PDF Author: Shehzad Husain
Publisher:
ISBN: 9780754801757
Category : Cooking
Languages : en
Pages : 0

Book Description
The vast subcontinent of India has a range of cuisines as diverse as its people. Every corner of this massive country has its own unique cooking methods and has developed its own preferred ingredients, flavor blends and techniques, presenting a compelling and challenging repertoire of ideas for cooks everywhere to explore and master. This new book is a carefully planned combination of classic favorites and innovative new dishes, with recipes adapted and devised to meet today's new standards for healthy eating.Traditional recipes include such beloved foods as Samosas, Naan, Chapati, Tandoori Chicken, Bombay Duck, Korma and Dhal, while more modern contributions, such as Lamb Tikka, Spicy Potatoes and Stuffed Baby Vegetables, will enliven tables everywhere and introduce readers to the depth and versatility of Indian cuisine. Every major aspect of Indian cooking is explored, from Appetizers, Soups and Salads, to Main Courses, Side Dishes and Desserts. For longtime fans and newcomers to Indian food alike, this fascinating treatment is an essential addition to every home cook's library.

Complete Indian Cooking

Complete Indian Cooking PDF Author: Mridula Baljekar
Publisher:
ISBN: 9780754814900
Category : Cookery, Indic
Languages : en
Pages : 0

Book Description
The complete guide to preparing delicious food with over 400 authentic recipes from the regions, all shown step-by-step.

5 Spices, 50 Dishes

5 Spices, 50 Dishes PDF Author: Ruta Kahate
Publisher: Chronicle Books
ISBN: 9780811853422
Category : Cooking
Languages : en
Pages : 140

Book Description
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

The Complete Indian Regional Cookbook

The Complete Indian Regional Cookbook PDF Author: Mridula Baljekar
Publisher:
ISBN: 9780754827238
Category : Cooking, Indic
Languages : en
Pages : 0

Book Description
This vibrant cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes.

Modern Indian Cooking

Modern Indian Cooking PDF Author: Hari Nayak
Publisher:
ISBN: 9781648374128
Category : Cooking
Languages : en
Pages : 0

Book Description
Renowned chefs Nayak and Khanna meld the complexity, history, and flavor of Indian cooking into fresh, simple dishes for a modern aesthetic for today's fast-paced lifestyles, with accessible ingredients and simple cooking methods.
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