Eat Like You Give a Fork

Eat Like You Give a Fork PDF Author: Mareya Ibrahim
Publisher: St. Martin's Griffin
ISBN: 1250304415
Category : Cooking
Languages : en
Pages : 396

Book Description
Eighty recipes support eight essential nutritional strategies to help you look and feel amazing "Ibrahim's thoughtful recipes and sense of humor ("Greens are your new friends with bennies") keep this book entertaining and accessible." —Publishers Weekly “This is a book you can use in your healing journey without any boring meals." —Daniel Amen, MD, co-author of The Daniel Plan Remake your kitchen, your taste buds, your body, and your energy level with honest, transparent and easy-to-understand recipes. Core meal planning and preparation techniques from Ibrahim's Facebook Live show save time, money and sanity. These forking delicious recipes make healthy eating simple and quick to table. The 8 essential strategies are: -Reset Your Taste Buds -Stock Your Real Kitchen -Get Up on Greens -Take a Vegan Fast Break -Go Gluten-Free Super Grains -Fill in with Good Fat -Become Real Dense -Live the 90/10 Rule Chef Mareya has a fresh voice and a great palate that shines in recipes such as: -Zucchini Noodles with Romesco Sauce -Umami Bone Broth -You Glow Smoothie -Overstuffed Sweet Potatoes with Chipotle Lime Yogurt

The Sprouted Kitchen Bowl and Spoon

The Sprouted Kitchen Bowl and Spoon PDF Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607746565
Category : Cooking
Languages : en
Pages : 258

Book Description
In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.

Catalogue

Catalogue PDF Author: Montgomery Ward
Publisher:
ISBN:
Category : Commercial catalogs
Languages : en
Pages : 1218

Book Description

Daniel's Dish

Daniel's Dish PDF Author: Daniel Boulud
Publisher: Filipacchi Publishing
ISBN: 9782850186622
Category : Cooking
Languages : en
Pages : 204

Book Description
Daniel Boulud, renowned French chef and a longtime favorite "Elle Decor contributor, introduces a new and exciting cookbook, "Daniel's Dish. Enticing photographs of succulent dishes are accompanied by recipes straightforward enough for anyone to make. These delectable Boulud delights, which have graced "Elle Decor's pages issue after issue since 1995, are compiled here for the first time in a deluxe hardcover cookbook, along with new recipes created just for this book. Designed with "Elle Decor's signature simplicity and elegance, consider this book a personal cooking lesson from Daniel in your very own kitchen. The images are sure to delight, and the outcome of the recipes will boost your culinary confidence to new heights. "Daniel's Dish is an ideal cookbook for anyone who loves to cook-and to eat!

The Oh She Glows Cookbook

The Oh She Glows Cookbook PDF Author: Angela Liddon
Publisher: Penguin
ISBN: 1101612738
Category : Cooking
Languages : en
Pages : 463

Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

The New Basic Black

The New Basic Black PDF Author: Karen Grigsby Bates
Publisher: Doubleday Books
ISBN: 0385516266
Category : African Americans
Languages : en
Pages : 529

Book Description
A newly revised modern manual of manners and etiquette that has become an African American classic. Unlike the more traditional etiquette books that many African Americans may find stodgy, off-putting, and culturally alien, The New Basic Black is for real people who live real lives—and it addresses many of the issues of a growing black middle class. Straightforward, user-friendly, and illustrated with line drawings, The New Basic Black includes all the information any well-mannered person would want to know about the social rites of passage (marriage, birth, christening, death), the corporate workplace (standard work issues and the more delicate issue of race and its impact on a work environment), various occasions (having guests or being a guest at a summer home, etc.), and everyday rules and rituals that make living in hectic times a little easier. The revised edition of The New Basic Black also contains the intricacies of Internet etiquette, tips for travel in the post-9/11 age, and a wealth of other invaluable information that will make life more comfortable. For singles and families alike, The New Basic Black takes the mystery out of conventional etiquette and will arm the reader with confidence in any situation.

The Greatest Cookies Ever

The Greatest Cookies Ever PDF Author: Rose Dunnington
Publisher: Lark Books
ISBN: 9781579906276
Category : Cooking
Languages : en
Pages : 100

Book Description
A kid-friendly collection of 75 recipes.

ChopChop

ChopChop PDF Author: Sally Sampson
Publisher: Simon and Schuster
ISBN: 1451685890
Category : Cooking
Languages : en
Pages : 209

Book Description
Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together. Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make. Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.

Transactions on Petri Nets and Other Models of Concurrency V

Transactions on Petri Nets and Other Models of Concurrency V PDF Author: Kurt Jensen
Publisher: Springer Science & Business Media
ISBN: 364229071X
Category : Computers
Languages : en
Pages : 306

Book Description
This book presents 12 papers on Petri nets and other models of concurrency, ranging from theoretical work to tool support and industrial applications. Covers model checking and system verification, synthesis, work on specific classes of Petri nets and more.
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