Author: Beth Hensperger Publisher: Harvard Common Press ISBN: 1558324909 Category : Cooking Languages : en Pages : 656
Book Description
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
Author: Madge Rosenberg Publisher: Harper Collins ISBN: 0060169273 Category : Cooking Languages : en Pages : 228
Book Description
For the growing number of cooks who want to make the most of their bread machines, this book contains 200 recipes for delicious and different breads from all over the world. Packaged to appeal with Wire-O binding and an easy-to-wipe-off cover.
Author: Tiffany Dahle Publisher: Page Street Publishing ISBN: 1645674479 Category : Cooking Languages : en Pages : 377
Book Description
Not Your Mama's Bread Machine Recipes Whether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and streusel swirls. Get creative with your machine's unique features to effortlessly whip up gorgeous buns, cinnamon rolls, focaccia or pretzels. With just a handful of ingredients and the press of a button, you can make delicious, freshly baked bread a daily occurrence, no matter how hectic your schedule is. Take sandwiches to the next level with Loaded Baked Potato Bread or Farmers’ Market Veggie Patch Bread. Find your family’s new favorite dinnertime accompaniments: maybe Milk & Honey Bread or Speedy Sourdough Loaf? Savor breakfast-time treats—hello, Blueberry Streusel Muffin Bread—and be the star of every holiday gathering with Garlic Pull- Apart Bread or festive Spiced Eggnog & Pear Bread. Tons of tried-and- true tips, plus an entire chapter dedicated to bread machine basics and troubleshooting, guarantee perfect results every time. Whatever the craving, whatever the occasion, there’s a mouthwatering bake just waiting to be devoured.
Author: Linda Rehberg Publisher: Macmillan + ORM ISBN: 1466882441 Category : Cooking Languages : en Pages : 458
Book Description
The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread - Black Forest Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet Bread - And much more! These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf. Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.
Author: Camilla Chandler Publisher: Independently Published ISBN: Category : Languages : en Pages : 146
Book Description
★★ Have you ever wanted to feel the comforting fragrance of a freshly baked loaf from your home? ★★Well, making great artisan bread has never been so easy, quick and convenient! Welcome to The Original Bread Machine Cookbook, the long awaited recipe book for the modern baker, with the best ideas to create always-perfect artisan bread. In this volume Chef and professional baker Camilla Chandler presents all her most treasured bread machine recipes, from the classics to the more complex and original loaves: inside The Original Bread Machine Cookbook you will find all the recipes you will ever need. Discover Camilla's favorites, make your loved ones taste how bread is supposed to taste, and do it effortlessly. You just put some love in it and your bread machine will take care of most of the job herself! In this book you will learn: How to use your bread machine to its fullest potential. How to select the right kind of flour for you. How to store your bread. The "seasoned chef" best kept secrets: the tricks, shortcuts and workaround that most beginners learn through trial and error in months. How to make the most delicious bread you've ever tasted. More than 100 pictures! In the kitchen is all about quality (Only for the paperback version. And if you want color pictures, make sure to grab the color version of the book!) Discover 150 delicious bread delicious recipes featuring: Dough Recipes and White bread Breakfast Bread Rye Bread Gluten-Free Bread Fruit & Vegetables Bread Grain, Nuts & Seeds Bread Cheese Bread Meat Bread ...and much, much more. This is your chance to shortcut your way to that crispy French Baguette you always wanted to try out. Or maybe to make some tasty Cheese Breadsticks, or a good Focaccia. Or perhaps you may want to stay on the healthy side with some Black Bread or all the gluten-free variants. Or, just maybe, you're feeling like going for something more original, like a Chai Cake or a Maple Syrup Spice Bread. Or why not choose the very chef's favorites: the perfumed Cherry Blueberry Loaf and the savory Apple & Pistachio Bread. You will find all of these inside The Original Bread Machine Cookbook. So if you have a bread machine or you are planning to get one soon, you need a quality guide to walk you through the processes and the many possibilities that a bread machine gives you. This book doesn't contain thousands of too-little-to-read recipes stuffed into columns. This is a book made with the love that also baking good bread requires. Scroll up and click on book cover to "LOOK INSIDE" and see full recipes table of contents. Hit the "Add to Cart" now and start to create the best tasting artisan bread like a professional baker in the simplest possible way!
Author: Tom Lacalamita Publisher: ISBN: 9780671880231 Category : Automatic bread machines Languages : en Pages : 0
Book Description
Bread machines are rapidly becoming the hottest new trend in kitchen appliances. Now anyone can learn to make great bread every time, using the first and only bread machine cookbook written by a professional in the field. More than 100 contemporary and ethnic recipes. 32 pages of four-color photos.
Author: Donna Rathmell German Publisher: Bristol Cookbooks ISBN: 9781558672383 Category : Automatic bread machines Languages : en Pages : 0
Book Description
The pioneer and undisputed expert in bread machine baking puts over 600 of her delicious bread recipes together in one convenient volume, with information and tips for successful results every time. This book is fully indexed and contains complete ingredient information, recipes and baking hints from five bread machine cookbooks.
Author: Suzan Nightingale Publisher: Innovative Cooking Enterprises - I C E ISBN: 9780962983177 Category : Automatic bread machines Languages : en Pages : 0
Book Description
Innovative Cooking Enterprises set the standard of excellence for bread machine recipe books. Updated with each printing: ELECTRIC BREAD continualy embraces the dramatic changes in bread machine technology, offering proven recipes for all sizes of bread machines -- including the new larger capacity models on the market. Filled with sumptuous photography, it also provides the latest guidance on ingredients, terms & troubleshooting. The "secret ingredient" is Innovative Cooking Enterprises' test kitchen, with more than3200 bread machines & over 35,000 loaves of experience. And every ELECTRIC BREAD purchaser gets the added benefit of toll-free access to personalized support & this ever-current information. The hardback ELECTRIC BREAD SECOND EDITION features full page color photographs, water-resistant pages, lay-open design & a gourmet gift box. The paperback version delivers the same text & color photos in a smaller format. Both have an easy, understandable narrative that makes ELECTRIC BREAD as user friendly as the push-button bread machines themselves. And best of all, ELECTRIC BREAD recipes bake a quality loaf in every single bread machine in America today! To order contact: Innovative Cooking Enterprises, P.O. Box 240888, Anchorage, AK 99524-0888; FAX 907-561-1835; or phone 1-800-541-2733. Book Size: 7.5 x 10.5
Author: Beth Hensperger
Author: Madge Rosenberg
Author: Tiffany Dahle
Author: Linda Rehberg
Author: Camilla Chandler
Author: Tom Lacalamita
Author: Donna Rathmell German
Author: Suzan Nightingale
Author: Donna Washburn
Author: Jennie Shapter