Distillers Handy Kitchen Guide

Author: Trevor Hill
Publisher: Createspace Independent Publishing Platform
ISBN: 9781482566314
Category :
Languages : en
Pages : 0

Book Description
"Distillers Handy Kitchen Guide" gives the reader a great look into a part of American history. It looks at the process of making moonshine and gives it a modern twist. Suffice it to say that though the process of making moonshine is illegal, it is still practiced by many. This book provides a definition of what moonshine is and gives the reader an overview on how various types of moonshine are prepared, including the dangers. Though it is a pretty rudimentary process to prepare the moonshine, certain tools are required in order to begin the cooking process. Great care also has to be taken while distilling, as the product is highly flammable and pretty unstable in this raw form. All of this and more is outlined within the Distillers Handy Kitchen Guide. By the time you've finished reading you will have learned how to create moonshine, vodka and whiskey like a southern pro. All the necessary information is here, including all the tools needed to start a distillery. Plus it evens outlines the process in it's entirety with some extra recipes on how to create different types of moonshine. The information flows nicely and can easily be understood by all. The author has phrased things in such a way that even a person with no prior knowledge of moonshine will be able create their own distillery. Or if the letter of the law is followed, learn a small part of what transpired and continues to transpire within the American heartland.

Distillers Handy Kitchen Guide

Author: Trevor Hill
Publisher:
ISBN: 9781484054246
Category :
Languages : en
Pages : 38

Book Description
"Distillers Handy Kitchen Guide" is another great text from Trevor Hill that focuses on how to make moonshine and everclear, two time honored alcoholic beverages that used to be made in the backwoods. The author was always interested in the process that took place to produce these items and has spent quite a bit of time doing a lot of research on the related topics.This is the 4th in the Handy Kitchen Guide series and the 2nd distillers guide for creating moonshine. Within this guide Mr. Hill shares some secret moonshine recipes which for years remained locked away in the Hill family moonshine recipe book. The text is appropriate for individuals that want to get a taste of a great part of history and also learn just what their ancestors used to do back in the day. It is well timed as now many people are hungry for knowledge and are seeking ways that they can learn as much as possible about the culture that is not necessarily noted in detail in the history books. The text takes you on a great adventure that many used to carry out in the past just to earn a buck.

The Home Distiller's Guide to Spirits

Author: Steve Coomes
Publisher:
ISBN: 9781770854772
Category : Distillation
Languages : en
Pages : 0

Book Description
Everything producing and novice craft distillers need to know, including more than 50 recipes.

A Distiller's Guide to Whiskey

Author: Ian Smiley
Publisher:
ISBN: 9781732235458
Category :
Languages : en
Pages : 290

Book Description

The Kings County Distillery Guide to Urban Moonshining

Author: David Haskell
Publisher: Abrams
ISBN: 161312564X
Category : Cooking
Languages : en
Pages : 324

Book Description
Written by Colin Spoelman and David Haskell—the founders of Kings County Distillery, New York City’s first distillery since Prohibition—this spirited illustrated book explores America’s age-old love affair with whiskey. A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. The Kings County Distillery Guide to Urban Moonshining presents whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, this book provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats

Moonshine Distiller's Training Manual

Author: Christopher G Yorke M Ed
Publisher: Christopher G. Yorke
ISBN: 0998600512
Category : Cooking
Languages : en
Pages : 123

Book Description
The Moonshine Distiller’s Training Manual is designed to teach you the complete process of making high quality moonshine the correct way. Clear pictures and concise instructions give you a clear understanding of every step in the process. The manual includes a complete, detailed list of every piece of equipment you need. Use the manual as a step-by-step guide to making moonshine. With this manual, you will succeed!

Tabletop Distilling

Author: Kai Möller
Publisher: Schiffer Publishing
ISBN: 9780764355110
Category : Cooking
Languages : en
Pages : 192

Book Description
With a small, 0.5-liter distiller, you can easily create fine brandies, whiskies, and even essential oils in your own kitchen. In this detailed how-to book, learn the tools, techniques, and safe procedures to distill raw natural materials for a variety of applications. Also included is a useful guide that explains what plants to use for different purposes; a look at the various types of stills; and a detailed, step-by-step treatment of mashing, fermenting, distilling, and refining spirits. Complete with a guide to distilling essential oils and their benefits and tips and tricks for troubleshooting and avoiding common pitfalls, this is the ideal companion for the home distiller.

How to Distill

Author: Aaron Hyde
Publisher:
ISBN: 1558329757
Category : Cooking
Languages : en
Pages : 226

Book Description
Learn every aspect of distilling, from the fundamentals to flavor development control and packaging, in this definitive guide to small-scale distilling. Whether you want straightforward information for your first distillation or you’re a seasoned distiller looking to perfect your craft, this is the book for you. Certified industry expert and seasoned home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, working through more than 100 pages on distilling, and ending with expert information on aging spirits.This is the only book that goes beyond the basics to cover it all: An Overview of Distilling: The fundamentals of distillation, concise distillation theory, still design, distilled products, and the raw materials. Pre-Distillation: Move on to learn about ingredient processing and preparation, fermentation theory and technology, the fermentation process, and calculating the potential of wash. Distilling: Finally, the main event! A robust section on distilling covers modern distillation technology, the distillation process, key decisions during distillation, process control, collection, and further distillation. Post-Distillation: Last but not least, work your way through flavor development and control, the aging process, quality considerations, distillery co-products, and packaging considerations. With reliable, tested, up-to-date information, this is the new standard for distilling.

The Home Distilling and Infusing Handbook, Second Edition

Author: Matthew Teacher
Publisher: Simon and Schuster
ISBN: 1604335572
Category : Cooking
Languages : en
Pages : 257

Book Description
Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes! Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes fifty unique recipes from some of today's leading mixologists, including: Smoked Bacon Bourbon, October Apple Liqueur, Horseradish Vodka, Silver Kiwi Strawberry Tequila, Cucumber Gin, Cherry Whiskey, and Blueberry Bourbon. Cheers, and bottoms up!

The Art of Distilling, Revised and Expanded

Author: Bill Owens
Publisher: Quarry Books
ISBN: 1631595555
Category : Cooking
Languages : en
Pages : 179

Book Description
The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.